Best 4 Chicken And Broccoli Gratin Recipes
Indulge in a culinary delight with our tantalizing Chicken and Broccoli Gratin recipes, a harmonious blend of tender chicken, crisp-tender broccoli florets, and a luscious creamy sauce, all enveloped in a golden-brown gratin crust. This delectable dish promises a symphony of flavors and textures that will captivate your taste buds. Discover variations ranging from the classic gratin to innovative takes featuring sun-dried tomatoes, roasted red peppers, and tangy cheeses. Each recipe offers a unique culinary journey, ensuring you find the perfect gratin to satisfy your cravings.
Let's cook with our recipes!
BROCCOLI GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 to 6 side-dish servings
Number Of Ingredients 9
Steps:
- Place a rack in the middle of the oven and preheat to 450 degrees F. Butter an 8-by-8-by-2-inch baking dish or an 8-cup gratin dish.
- Melt 3 tablespoons of the butter in a medium saucepan over medium heat. Whisk in the flour until smooth. Cook, stirring, for 1 minute. Add the milk, 1 1/2 teaspoons salt, and nutmeg and bring to a boil while whisking constantly. Lower the heat and simmer, stirring occasionally, until the white sauce is thickened, about 10 minutes. Season with pepper. Remove from the heat.
- Meanwhile, bring about 1-inch of water to a boil in a large saucepan and set up a collapsible steamer on top. Put the broccoli in the steamer and season with salt. Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.
- Melt the remaining 1 tablespoon butter in a medium skillet over medium-high heat. Add the bread crumbs and cook, stirring, until lightly browned, about 2 minutes. Cover the gratin with the bread crumbs. Bake until lightly browned and bubbly, about 20 minutes. Serve immediately.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
GARLIC CHICKEN & BROCCOLI
This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. -Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine chicken, broccoli, carrots, water chestnuts and garlic. In a large bowl, mix next 7 ingredients; pour over chicken mixture. Cook, covered, on low until chicken and broccoli are tender, 3-4 hours., Remove chicken and vegetables; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken, vegetables and hot cooked rice., Freeze option: Place chicken and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently; add broth or water if necessary.
Nutrition Facts : Calories 241 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 798mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
AU GRATIN CHICKEN & BROCCOLI
Fast, tasty, and easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks and when hubby has to prepare the meal.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 45m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Salt and pepper the chicken and fry in the oil in a medium pan over med-high heat. Brown both sides well. Set aside.
- Prepare the potatoes according to the directions, adding 1 extra tablespoon of butter. Add the broccoli to the prepared baking dish, stirring the mix together gently, but not enough to cover the chicken with sauce.
- Bake for 30-35 minutes. Remove from oven and let rest 5 minutes. Serve hot.
Nutrition Facts : Calories 241.5, Fat 12.6, SaturatedFat 1.6, Cholesterol 27.4, Sodium 618.5, Carbohydrate 21.8, Fiber 1.1, Protein 14
CHICKEN AU GRATIN BROCCOLI BAKE
Cheesy au gratin potatoes. Fresh broccoli. Tender baked chicken. What's not to like about this simple weeknight dish?
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 5 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
- Bake 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
- Stir Cheese Sauce into potato mixture; top with chicken.
Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 7 g, Protein 31 g
Tips:
- Mise en place: Before starting, ensure all ingredients are prepped, chopped, and measured. This saves time and reduces stress during cooking.
- Tender Chicken: Use boneless, skinless chicken breasts or thighs. Pounding them lightly helps tenderize the meat and promotes even cooking.
- Seasoning: Generously season the chicken with salt, pepper, and garlic powder. This adds flavor and depth to the dish.
- Browning: Sear the chicken pieces in a non-stick pan over medium heat until golden brown. This seals in the juices and gives the chicken a delicious golden crust.
- Creamy Sauce: Make sure the butter and flour are well combined to form a smooth roux. Slowly whisk in the milk and heavy cream, stirring constantly to prevent lumps. Bring to a gentle simmer, stirring occasionally.
- Broccoli: Use fresh broccoli florets for optimal texture and flavor. Steam or blanch the broccoli until tender-crisp before adding it to the sauce.
- Cheese: Use a combination of shredded cheddar and Parmesan cheeses for a rich, melted cheese topping. Gruyère or mozzarella can also be used for variation.
- Oven-safe Dish: Transfer the chicken, broccoli, and sauce mixture to a greased oven-safe dish or casserole. Top with the cheese and bake until bubbly and golden brown.
- Resting: Let the gratin rest for a few minutes before serving. This allows the flavors to meld and the cheese to set.
Conclusion:
Chicken and Broccoli Gratin is a delectable and versatile dish that combines tender chicken, crisp-tender broccoli, and a creamy, cheesy sauce. It's a perfect meal for busy weeknights, special occasions, or potlucks. With its simple yet flavorful ingredients and easy preparation, this gratin is sure to become a family favorite. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
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