Best 3 Chicken And Broccoli Curry Casserole Recipes
Indulge in a delightful culinary journey with our delectable Chicken and Broccoli Curry Casserole, a symphony of flavors that will tantalize your taste buds. This wholesome casserole combines tender chicken, crisp broccoli florets, and aromatic spices in a creamy, flavorful curry sauce, all baked to golden perfection. It's a perfect weeknight meal that's easy to prepare, packed with nutrition, and sure to please the whole family. Alongside the main recipe, we also offer variations to suit different preferences: a vegetarian version with chickpeas and a tantalizing vegan option with tofu. Get ready to embark on a flavor-filled adventure with our Chicken and Broccoli Curry Casserole and its delectable alternatives!
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN, MUSHROOM, AND BROCCOLI CURRY CASSEROLE
I was first introduced to this recipe by a coworker. I was skeptical at first because I've never been a big fan of curry, and I despise mayonnaise, but after hearing all the raves about it, I decided to give it a try. Wow, was I surprised! I absolutely love this casserole, and I'm sure you will, too.
Provided by A. Hall
Categories Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. Cut chicken breasts into 1-inch pieces. Heat olive oil in a large skillet and add chicken. Sprinkle chicken with poultry seasoning (I use Paul Prudhomme's Poultry Magic, but you can substitute your favorite seasoning). Saute until chicken is cooked through. Place chicken in a strainer to drain, then spread the cooked seasoned chicken evenly in a 9x13 inch casserole dish or baking pan and set aside.
- 2. Rinse mushrooms thoroughly with cold water and set aside. Melt butter in a large skillet and add the mushrooms (you can use the same skillet you used for the chicken). Saute until mushrooms are tender and have released a good amount of liquid. Drain well and layer sauteed mushrooms on top of the chicken. NOTE: If mushrooms are undercooked, they will release too much liquid into your casserole, which will result in a runny mess.
- 3. Layer frozen broccoli florets on top of the sauteed mushrooms. NOTE: You can cook and drain the broccoli prior to adding it to the casserole, but precooking is not necessary.
- 4. In a small mixing bowl, stir together cream of chicken soup, mayonnaise, and curry powder. Spread mixture evenly over the broccoli.
- 5. Layer shredded cheddar cheese evenly over the top of the casserole.
- 6. Pour seasoned stuffing mix into a bowl and stir in melted butter to coat the mix. If mix is too dry, add more melted butter, but be careful not to add too much. Sprinkle stuffing mix over the cheese to top the casserole.
- 7. Place casserole on the center rack of a preheated 350 degree oven and bake uncovered for 20-25 minutes, or until cheese is melted and stuffing mix is golden brown.
CHICKEN AND BROCCOLI CURRY CASSEROLE
Categories Chicken Bake Steam Kid-Friendly Quick & Easy Dinner Casserole/Gratin Broccoli Winter
Yield 6 people
Number Of Ingredients 8
Steps:
- In a small saucepan, cook broccoli in water until crisp-tender; drain. Place cooked broccoli in a greased 11-in. x 7-in. baking dish; set aside. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with rice.
CURRY CHICKEN AND BROCCOLI CASSEROLE
I have been making this casserole for over 25 years with a few tweaks along the way but have no idea where or who I got it from but it is delicious and better yet, simple to make. My 3 longtime girlfriends (we're celebrating 30 yrs of friendship this Aug,2012)fondly refer to it as "THE Chicken Dish". Many laughs around the...
Provided by Sue Adame
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Boil the chicken breast for about 20 minutes. Let cool to the touch and then cut in approx. 1" cubes. At this time preheat your oven to 350°
- 2. Place broccoli in Microwave safe dish and cover. Microwave 10 minutes. Chop into bite size pieces.
- 3. As the broccoli is cooking, whisk the sauce ingredients together in a med bowl and set aside
- 4. Place the cut chicken breast pieces in a oven safe dish.
- 5. Layer chopped broccoli on top of the cut chicken
- 6. Pour sauce over the chicken and broccoli. Add the optional bread crumbs if desired at this time.
- 7. Bake in preheated 350° oven for 1 hour. Serve over rice is desired
Tips:
- Choose the freshest chicken and broccoli possible for the best flavor.
- If you don't have curry powder on hand, you can use a combination of ground cumin, coriander, and turmeric.
- Feel free to adjust the amount of curry powder to your taste. If you like things spicy, add more; if you prefer a milder flavor, use less. Cut the chicken into bite-sized pieces for easier eating.
- Use a large skillet or Dutch oven to cook the chicken and broccoli so that they have plenty of room to brown and cook evenly.
- Cook the rice according to the package directions. Once cooked, fluff with a fork and set aside.
- Be sure to stir the casserole occasionally as it bakes to prevent the cheese from burning.
- Serve the casserole hot, garnished with fresh parsley.
Conclusion:
This chicken and broccoli curry casserole is a delicious and easy-to-make weeknight meal. It's packed with flavor from the curry powder, ginger, garlic, and onion and is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give this casserole a try. You won't be disappointed!
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