Best 2 Chicken And Broccoli Company Casserole Recipes

Indulge in a culinary journey with our delectable chicken and broccoli casserole, a dish brimming with comforting flavors and wholesome ingredients. This casserole symphonizes tender chicken, crisp-tender broccoli florets, and a creamy sauce, all harmoniously baked to golden perfection. Be prepared to embark on a taste adventure as we unveil variations of this classic casserole, each boasting unique twists and delectable nuances. From the classic rendition to a lightened-up version, a hearty rendition packed with extra vegetables, and even a tantalizing broccoli and cheese casserole, there's a recipe for every taste and occasion. So, gather your ingredients, preheat your oven, and let's embark on a culinary escapade that will leave you and your loved ones craving for more.

Let's cook with our recipes!

CHICKEN BROCCOLI CASSEROLE

Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CHEESY CHICKEN AND BROCCOLI CASSEROLE

Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

Tips:

Mise en Place: As with any cooking, having all of your ingredients prepped and ready to go will make the cooking process much smoother and enjoyable.
Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your dish. Choose fresh, flavorful ingredients whenever possible.
Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if it is overcooked. Be sure to cook it just until it is cooked through, about 165 degrees Fahrenheit.
Use a Variety of Vegetables: The more vegetables you add to your casserole, the more nutritious and flavorful it will be. Some good options include broccoli, carrots, celery, onions, and mushrooms.
Season Liberally: Don't be afraid to season your casserole well. Salt, pepper, and garlic powder are a good starting point, but you can also add other herbs and spices to taste.
Use a Good Quality Cheese: The cheese is one of the key ingredients in this casserole, so be sure to use a good quality cheese that melts well. Cheddar, Monterey Jack, and Swiss are all good options.
Serve Immediately: This casserole is best served immediately after it is baked. The longer it sits, the more the vegetables will wilt and the casserole will lose its crispy topping.

Conclusion:

This chicken and broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give this chicken and broccoli casserole a try.