Best 2 Chicken And Broccoli Casserole Gluten Free Recipes

**Chicken and broccoli casserole** is a classic comfort food dish that is easy to make and loved by people of all ages. This casserole is made with tender pieces of chicken, broccoli florets, a creamy sauce, and a crunchy topping. It is a great dish to serve for dinner or potlucks and can be easily customized to suit your taste.

In this article, you will find five delicious recipes for chicken and broccoli casserole, all of which are gluten-free. These recipes include:

* **Classic chicken and broccoli casserole:** This is the traditional recipe for chicken and broccoli casserole, made with a creamy sauce, cheddar cheese, and a crunchy breadcrumb topping.

* **Healthy chicken and broccoli casserole:** This recipe is made with Greek yogurt and almond flour, making it a healthier option that is still just as delicious as the classic.

* **Low-carb chicken and broccoli casserole:** This recipe is perfect for those following a low-carb diet, as it is made with cauliflower rice instead of pasta or bread.

* **Chicken and broccoli casserole with bacon:** This recipe adds bacon to the classic casserole for a smoky and savory flavor.

* **Chicken and broccoli casserole with wild rice:** This recipe uses wild rice instead of white rice, giving the casserole a nutty and earthy flavor.

No matter which recipe you choose, you are sure to enjoy this delicious and comforting dish. So gather your ingredients and get ready to make a delicious chicken and broccoli casserole tonight!

Let's cook with our recipes!

GLUTEN FREE CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE RECIPE

Gluten Free Chicken, Broccoli and Brown Rice Casserole Recipe image

This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from cornstarch,...

Provided by Nancilee Iozzia

Categories Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

1 lb cooked chicken, cut up
1 c cooked brown rice (you may use white rice)
1 1/2 c uncooked broccoli florets (fresh or frozen, if using frozen, microwave for about 3 min. to thaw)
2 Tbsp butter
2 Tbsp cornstarch
1 1/2 c cups fat free milk
salt and pepper to taste
(other seasonings i like are: curry powdercurry powder, italian seasoning, poultry seasoning... feel free to experiment!)
2 Tbsp (or more) . gluten freegluten free bread crumbsbread crumbs (i add italian seasoning to the crumbs)
cream cheese and/or parmesan cheese (amount depends upon your taste - taste - there is no hard and fast amount) to the roux for an alfredo-like casserole.

Steps:

1. Combine chicken, broccoli and rice in an ovenproof casserole dish. Toss to mix.
2. To make the roux: melt the butter in a medium size saucepan. Add the cornstarch and blend thoroughly. While blending, add the milk and seasonings. Continue stirring until a cream soup consistency is reached. At this point, you may add the cheese(s). Since the cheese will thicken the sauce, you may have to add more milk.
3. Pour the sauce over the chicken/broccoli/rice mixture. Top with gluten free bread crumbs.
4. Bake in pre-heated 350 F oven, uncovered, for 20-30 minutes (depending upon your oven). Remove from oven and serve.

CHICKEN AND BROCCOLI CASSEROLE - GLUTEN FREE

Chicken and Broccoli Casserole - Gluten Free image

A creamy chicken casserole with broccoli that goes great over rice. This was made up to meet fussy kid tastes and to be gluten free with very few ingredients on hand. Very simple, but it does take a little prep time to reduce the mushroom soup. Progresso makes a chunky, creamy mushroom soup that is gluten free. Great comfort food for gluten free diets without being bland.

Provided by Cathy41

Categories Chicken

Time 55m

Yield 1 portion, 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken breasts, chopped
1 small head of broccoli, chopped
1 (18 ounce) can cream of mushroom soup (Progresso)
2/3 cup gluten-free light sour cream
2 tablespoons sherry wine
1/2 cup gluten-free breadcrumbs
2 ounces swiss cheese, shredded
butter (optional) or margarine (optional)

Steps:

Wash the broccoli and chop into desired size. Steam in a microwave steamer for two minutes on high.
Cook cream of mushroom soup on low until it begins to thicken. Stir frequently. When soup has thickened, remove from heat.
Fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
Stir sour cream and sherry into thickened soup. Spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
Cover casserole with shredded swiss cheese.
Top with gluten free bread crumbs and dot with butter if desired.
Place in 350 F oven and heat for 30 minutes or until bubbly.

Tips:

Use fresh and high-quality ingredients: Fresh broccoli florets and tender chicken breasts will elevate the flavor of the casserole.
Don't overcook the broccoli: Blanch the broccoli florets for a few minutes to retain their vibrant color and crisp texture.
Use a flavorful cheese blend: A combination of sharp cheddar cheese, Parmesan cheese, and mozzarella cheese provides a rich and cheesy flavor to the casserole.
Season the casserole generously: Use a combination of garlic powder, onion powder, salt, and pepper to enhance the flavors of the casserole.
Top the casserole with crispy breadcrumbs: Panko breadcrumbs add a golden-brown, crunchy topping to the casserole.

Conclusion:

This chicken and broccoli casserole is a delicious, comforting, and versatile dish that can be enjoyed by people of all ages. It's perfect for a weeknight dinner, a potluck, or a special occasion. With its combination of tender chicken, crisp-tender broccoli, flavorful cheese sauce, and crispy breadcrumb topping, this casserole is sure to be a hit. Whether you're following a gluten-free diet or not, this casserole is a must-try recipe that will satisfy your cravings for comfort food.