Best 2 Chicken And Broccoli Alfredo Recipe By Tasty Recipes

Indulge in a culinary journey with our delectable Chicken and Broccoli Alfredo recipes, a symphony of flavors that will tantalize your taste buds. This versatile dish offers a harmonious blend of tender chicken, crisp broccoli florets, and a velvety Alfredo sauce, creating a delightful experience in every bite. We present three variations to cater to your culinary preferences: a classic rendition, a light and creamy version, and a zesty Alfredo featuring sun-dried tomatoes. Whether you're a seasoned chef or a home cook seeking culinary inspiration, our recipes provide step-by-step guidance to ensure success. So, gather your ingredients, prepare your cooking tools, and embark on a delightful culinary adventure with our Chicken and Broccoli Alfredo recipes.

Here are our top 2 tried and tested recipes!

BROCCOLI CHICKEN ALFREDO LASAGNA RECIPE BY TASTY

Broccoli Chicken Alfredo Lasagna Recipe by Tasty image

Here's what you need: butter, garlic, heavy cream, black pepper, grated parmesan cheese, lasagna noodles, rotisserie chicken, broccoli, mozzarella cheese

Provided by Claire Nolan

Categories Dinner

Yield 6 servings

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1 ½ tablespoons garlic, minced
2 ½ cups heavy cream
½ teaspoon black pepper
¾ cup grated parmesan cheese
9 lasagna noodles, cooked
1 rotisserie chicken, shredded
2 cups broccoli, chopped
2 cups mozzarella cheese

Steps:

Preheat oven to 375˚F (190˚C).
In a saucepan, melt butter. Add the garlic, heavy cream, and pepper. Stirring constantly, bring to a boil and reduce heat to a simmer.
Add Parmesan cheese and keep stirring until sauce has thickened.
Spread a generous spoonful of sauce on the bottom of a 9x13 inch pan and cover with 3 cooked lasagna noodles. Follow with a layer shredded chicken, broccoli, and mozzarella. Add more sauce, and repeat to make another layer. On top of the last noodle layer, cover with the remainder of the sauce, and mozzarella.
Cover with foil and bake for 30 minutes. Remove the foil, and bake for 15 more minutes, until the cheese has browned.
Nutrition Calories: 3332 Fat: 231 grams Carbs: 232 grams Fiber: 32 grams Sugars: 24 grams Protein: 132 grams
Enjoy!

Nutrition Facts : Calories 707 calories, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 35 grams, Sugar 5 grams

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY

Chicken and Broccoli Alfredo Recipe by Tasty image

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake

Provided by Hector Gomez

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

salt, to taste
8 oz penne pasta
2 cups broccoli floret
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
pepper, to taste
¼ cup butter
3 cloves garlic, minced
1 cup heavy cream
1 teaspoon salt
⅛ teaspoon nutmeg
¼ teaspoon black pepper
1 ½ cups grated parmesan cheese, plus extra for garnish
red pepper flake, to garnish

Steps:

Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
Cook pasta for 8 minutes, or until slightly underdone.
Add broccoli to pasta and simmer for 4 minutes with the lid on.
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
Once the chicken is cooked through, remove it from the pot and set aside.
Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
Top with Parmesan cheese or red chili flakes.
Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your Chicken and Broccoli Alfredo. Look for free-range, organic chicken, and fresh broccoli florets.
Cook the chicken properly: Chicken should be cooked until it is no longer pink in the center. Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165 degrees Fahrenheit.
Make a creamy Alfredo sauce: The Alfredo sauce is the key to this dish. Be sure to use a good quality Parmesan cheese and heavy cream. Cook the sauce over low heat until it is thick and creamy.
Add the broccoli at the end: Broccoli should be added to the Alfredo sauce at the very end of the cooking process. This will prevent it from becoming overcooked and mushy.
Serve immediately: Chicken and Broccoli Alfredo is best served immediately. If you need to make it ahead of time, you can cook the chicken and sauce separately and then combine them just before serving.

Conclusion:

Chicken and Broccoli Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy Alfredo sauce, tender chicken, and fresh broccoli, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give Chicken and Broccoli Alfredo a try!