Best 2 Chicken And Broccoli Alfredo Casserole Recipes

Indulge in a delectable culinary journey with our tantalizing chicken and broccoli alfredo casserole, a harmonious blend of creamy indulgence and hearty comfort. This casserole boasts tender chicken, crisp-tender broccoli florets, and a velvety alfredo sauce, all enveloped in a golden-brown crust. This dish is not only a feast for the taste buds but also incredibly versatile, offering variations to suit diverse dietary preferences. From a classic chicken and broccoli alfredo casserole to a lightened-up version with Greek yogurt and whole-wheat pasta, and even a vegetarian alternative featuring roasted vegetables, there's a perfect casserole for every palate. Embark on this culinary adventure and discover the symphony of flavors that awaits.

Here are our top 2 tried and tested recipes!

CHICKEN AND BROCCOLI ALFREDO CASSEROLE

Chicken and Broccoli Alfredo Casserole image

Make and share this Chicken and Broccoli Alfredo Casserole recipe from Food.com.

Provided by Aunt Sukki

Categories Chicken

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups uncooked pasta (any kind)
2 tablespoons olive oil
1 1/2 lbs boneless skinless chicken breasts
2 cups broccoli (fresh or frozen)
1 (16 ounce) jar alfredo sauce
2 cups shredded Italian cheese blend
1 teaspoon garlic powder (or to taste)
1/2 teaspoon dried basil (or to taste)
1/2 teaspoon salt, & pepper to taste
1/2 cup plain breadcrumbs
2 tablespoons butter, melted

Steps:

Cook pasta per package. Drain & place into large mixing bowl.
On Medium-High heat, warm up olive oil in skillet. Cut chicken breasts into bite-sized pieces. Cook 8-10 minutes or until chicken is cooked through.
Cut broccoli into bite sized pieces, place in microwave safe bowl, add 2 tablespoons water, cover with plastic wrap. Microwave 4 minutes, stir & microwave an additional 4 minutes or until it reaches your desired crunchiness.
Place the chicken, broccoli, alfredo sauce, 1 3/4 cups of cheese & spices into the bowl with the pasta. Mix together.
Spray a 9" x 13" pan with cooking spray & dump the pasta/chicken mixture inside.
In a small bow mix the bread crumbs, melted butter & remaining 1/4 cup of cheese. Sprinkle over the top of the casserole.
Bake for 25-30 minutes or until the cheese is melted & the edges are bubbling.

CHICKEN AND BROCCOLI ALFREDO CASSEROLE RECIPE

Chicken and Broccoli Alfredo Casserole Recipe image

Number Of Ingredients 12

Ingredients

2 1/2 cups uncooked pasta (not quite the entire box- I used shells, but any kind would work! Whole wheat works great too)
2 cups broccoli (fresh or frozen)
1 1/2 lbs chicken breasts, cooked and chopped into bite-size pieces
1 (16 oz) jar alfredo sauce
1/2 cup shredded Parmesan cheese
1 1/2 cups mozzarella cheese
1/2 teaspoon garlic salt
1/4 teaspoon dried basil
salt and pepper to taste
1/2 cup Panko bread crumbs
2 tablespoons butter, melted
1/4 cup shredded Parmesan cheese

Steps:

Preheat oven to 350 degrees.
Prepare pasta as directed on package. Remove from heat, drain water, and dump pasta in a large bowl.
If using fresh broccoli, cut into bite-size pieces and place in a microwaveable-safe bowl. Add 2-3 tablespoons of water and cover the bowl with plastic wrap. Microwave for 3-4 minutes or until it reaches your desired crunchiness. If using frozen broccoli, prepare according to directions on package. Once finished cooking, place broccoli in the bowl with the pasta.
Dump the chicken, alfredo sauce, 1/2 cup Parmesan cheese and mozzarella cheese into the bowl and mix with the pasta and broccoli. Season with garlic salt, basil, and salt and pepper.
Spray a 9x13" pan with non-stick cooking spray and dump pasta/chicken mixture inside.
In a small bowl, mix the bread crumbs, melted butter, and 1/4 cup Parmesan cheese together. Sprinkle over the top of the casserole.
Bake for 25-30 minutes or until the cheese is melted and the edges are bubbling.

Tips:

Choose high-quality ingredients: To ensure the best flavor and texture, use fresh, high-quality ingredients. This includes using fresh broccoli, tender chicken, creamy Alfredo sauce, and flavorful seasonings.
Cook the chicken thoroughly: For food safety and to ensure that the chicken is cooked through, make sure to cook it to an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature accurately.
Don't overcook the broccoli: To maintain its vibrant color and crisp-tender texture, avoid overcooking the broccoli. Cook it just until tender, about 3-4 minutes.
Make a creamy Alfredo sauce: A rich and creamy Alfredo sauce is essential for this casserole. Use high-quality ingredients like butter, heavy cream, Parmesan cheese, and garlic to create a flavorful and indulgent sauce.
Assemble the casserole carefully: To ensure even cooking and a gooey, melted cheese top, layer the casserole ingredients in the following order: cooked chicken, broccoli, Alfredo sauce, and shredded cheese. Top with additional Parmesan cheese for a golden brown crust.
Bake until golden and bubbly: Bake the casserole in a preheated oven until it is golden brown and bubbly, about 25-30 minutes. The casserole should be cooked through, and the cheese should be melted and slightly browned.
Let it rest before serving: Allow the casserole to rest for a few minutes before serving. This will help it set and make it easier to slice and serve.

Conclusion:

This Chicken and Broccoli Alfredo Casserole is a delicious and comforting dish that combines tender chicken, crisp-tender broccoli, rich Alfredo sauce, and melted cheese. It's easy to make and perfect for a busy weeknight meal. With its creamy, cheesy flavor and satisfying texture, this casserole is sure to be a hit with the whole family. Enjoy it as a main course with a side salad or roasted vegetables for a complete and flavorful meal.