Best 3 Chicken And Brie Sandwich With Roasted Cherry Tomatoes Recipes
Indulge in a culinary delight with our tantalizing Chicken and Brie Sandwich with Roasted Cherry Tomatoes, a symphony of flavors that will delight your taste buds. This sandwich is a gourmet's dream, featuring tender chicken, melted brie cheese, and a vibrant roasted cherry tomato spread, nestled between slices of toasted bread.
In addition to this delectable sandwich, our article also presents an array of other culinary gems:
- Caprese Skewers: Bite-sized delights of fresh mozzarella, juicy tomatoes, and fragrant basil, drizzled with olive oil and balsamic glaze.
- Roasted Red Pepper and Feta Dip: A creamy and flavorful dip made with roasted red peppers, tangy feta cheese, and a blend of herbs and spices, perfect for pairing with crackers, vegetables, or pita bread.
- Garlic Herb Butter: A versatile compound butter infused with garlic, herbs, and a touch of lemon zest, ideal for spreading on grilled meats, roasted vegetables, or as a finishing touch to pasta dishes.
- Prosciutto-Wrapped Asparagus: Elegant and savory bundles of asparagus wrapped in prosciutto ham, drizzled with olive oil, and sprinkled with Parmesan cheese, perfect for appetizers or as a side dish.
- Quinoa Salad with Roasted Vegetables: A wholesome and colorful salad featuring quinoa, roasted vegetables, and a tangy dressing, providing a healthy and satisfying meal option.
CHICKEN AND BRIE SANDWICH WITH ROASTED CHERRY TOMATOES
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400˚F. In a 10" cast iron skillet or ovenproof pan, toss tomatoes with oil; season with salt and pepper. Roast 20 to 25 minutes, until cooked and softened. Remove from oven and cool to room temperature. In a small bowl, combine pesto and mayonnaise and spread on the cut sides of each bun. Set leaves of butter lettuce (or baby arugula) in each bun. Top lettuce (or arugula) with roasted tomatoes, Brie and chicken. Drizzle sandwich fillings with a little balsamic crema, and serve. Note: Balsamic crema, also called balsamic reduction, is sold in our Deli Department and vinegar aisle.
CHICKEN AND BRIE SANDWICHES WITH ROASTED CHERRY TOMATOES
This is the most amazing chicken sandwich that will pass your lips. My friends say that I could market this recipe.
Provided by MICHELEBARGER
Categories Chicken Breasts
Time 9h6m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken breasts in a shallow dish. Coat with Italian dressing. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Heat a grill pan over medium-high heat. Remove chicken breasts from marinade and place in the skillet; cook until no longer pink in the center and the juices run clear, about 6 minutes per side.
- Slice chicken breasts; lay Brie cheese on top to melt.
- Preheat oven to 300 degrees F (150 degrees C).
- Heat 1 teaspoon olive oil in an oven-safe skillet over medium heat. Add tomatoes and 1/8 teaspoon salt; cook, stirring once, until tomatoes release their juices, about 4 minutes. Remove from heat and stir in 2 tablespoons balsamic vinegar and basil.
- Transfer skillet to the preheated oven; bake tomatoes until softened, about 15 minutes.
- Combine remaining 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, and 1/8 teaspoon salt in a bowl. Add spinach; toss to coat.
- Mix mayonnaise, Dijon mustard, garlic, and pepper together in a bowl.
- Place bottom half of the loaf on a baking sheet. Spread mayonnaise mixture on top. Cover with spinach and tomatoes. Place chicken with Brie cheese on top. Cover with top half of the loaf.
- Bake in the preheated oven until heated through, 5 to 10 minutes. Cut into 4 sections.
Nutrition Facts : Calories 771.3 calories, Carbohydrate 74.7 g, Cholesterol 91.1 mg, Fat 33.6 g, Fiber 3.9 g, Protein 42.8 g, SaturatedFat 8.5 g, Sodium 1727.3 mg, Sugar 7.3 g
CHICKEN AND BRIE SANDWICHES WITH ROASTED CHERRY TOMATOES
This is the most amazing chicken sandwich that will pass your lips. My friends say that I could market this recipe.
Provided by MICHELEBARGER
Categories Chicken Breasts
Time 9h6m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken breasts in a shallow dish. Coat with Italian dressing. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight.
- Heat a grill pan over medium-high heat. Remove chicken breasts from marinade and place in the skillet; cook until no longer pink in the center and the juices run clear, about 6 minutes per side.
- Slice chicken breasts; lay Brie cheese on top to melt.
- Preheat oven to 300 degrees F (150 degrees C).
- Heat 1 teaspoon olive oil in an oven-safe skillet over medium heat. Add tomatoes and 1/8 teaspoon salt; cook, stirring once, until tomatoes release their juices, about 4 minutes. Remove from heat and stir in 2 tablespoons balsamic vinegar and basil.
- Transfer skillet to the preheated oven; bake tomatoes until softened, about 15 minutes.
- Combine remaining 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, and 1/8 teaspoon salt in a bowl. Add spinach; toss to coat.
- Mix mayonnaise, Dijon mustard, garlic, and pepper together in a bowl.
- Place bottom half of the loaf on a baking sheet. Spread mayonnaise mixture on top. Cover with spinach and tomatoes. Place chicken with Brie cheese on top. Cover with top half of the loaf.
- Bake in the preheated oven until heated through, 5 to 10 minutes. Cut into 4 sections.
Nutrition Facts : Calories 771.3 calories, Carbohydrate 74.7 g, Cholesterol 91.1 mg, Fat 33.6 g, Fiber 3.9 g, Protein 42.8 g, SaturatedFat 8.5 g, Sodium 1727.3 mg, Sugar 7.3 g
Tips:
- Use high-quality ingredients, especially the chicken and brie. Look for organic, free-range chicken and a creamy, flavorful brie.
- Don't overcrowd the pan when roasting the cherry tomatoes. Spread them out in a single layer so they can roast evenly and caramelize.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to preheat the pan before adding the chicken.
- Serve the sandwiches immediately with your favorite sides. Some good options include roasted potatoes, a green salad, or fruit.
Conclusion:
This chicken and brie sandwich with roasted cherry tomatoes is a delicious and easy-to-make meal that's perfect for lunch or dinner. The combination of tender chicken, creamy brie, and sweet roasted tomatoes is simply irresistible. Plus, the sandwich is packed with flavor and nutrients, making it a healthy and satisfying choice. So next time you're looking for a quick and easy meal, give this chicken and brie sandwich a try. You won't be disappointed!
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