Best 2 Chicken And Black Pepper Dumplings Recipes
Embark on a culinary adventure with our delectable Chicken and Black Pepper Dumplings, a symphony of flavors that will tantalize your taste buds. These dumplings, crafted with a harmonious blend of succulent chicken, aromatic black pepper, and an array of savory ingredients, promise an unforgettable dining experience. Immerse yourself in the rich history of this dish, rooted in traditional Chinese cuisine, and discover the secrets behind its unique taste and texture. Our comprehensive guide includes step-by-step instructions, insightful tips, and variations to cater to diverse preferences. Whether you're a seasoned cook or a novice in the kitchen, this recipe will empower you to create authentic Chicken and Black Pepper Dumplings that will impress your family and friends. So, gather your ingredients, prepare your palate, and embark on this culinary journey to savor the exquisite flavors of this delectable dish.
Let's cook with our recipes!
CHICKEN AND BLACK PEPPER DUMPLINGS
These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
- Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
Nutrition Facts : Calories 325, Carbohydrate 35 g, Cholesterol 40 mg, Fiber 3 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1070 mg
CHICKEN AND BLACK PEPPER DUMPLINGS
Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!
Provided by Patty Ward
Categories Soups
Time 40m
Number Of Ingredients 9
Steps:
- 1. Heat 1-1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Lower heat a little and soup should return to just a bubble.
- 2. Stir bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
- 3. Cook covered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
- 4. Notation: To keep Bisquick mix fresh longer, refrigerate after opening. For tender dumplings, don't overmix the dough. Mix just until moistened.
- 5. I sometimes add a can of whole potatoes to the pot when hubby is extra hungry. I serve this with a nice salad and artisan bread.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and herbs will give your dumplings the best flavor.
- Don't overmix the dough: Overmixing the dough will make the dumplings tough. Mix just until the ingredients are combined.
- Let the dough rest: Letting the dough rest for at least 30 minutes will help it to become more elastic and easier to work with.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your dumplings. Some good options include carrots, celery, onions, cabbage, and mushrooms.
- Season the dumplings well: Don't be afraid to season your dumplings liberally. Salt, pepper, and garlic powder are all good options.
- Cook the dumplings properly: Dumplings can be cooked in a variety of ways, including boiling, steaming, and frying. Be sure to cook the dumplings according to the recipe instructions.
- Serve the dumplings with a dipping sauce: Dumplings are often served with a dipping sauce, such as soy sauce, vinegar, or chili sauce.
Conclusion:
Chicken and black pepper dumplings are a delicious and easy-to-make dish that can be enjoyed by people of all ages. These dumplings are perfect for a quick weeknight meal or a special occasion. With a few simple tips, you can make chicken and black pepper dumplings that are sure to impress your family and friends.
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