Best 3 Chicken And Black Bean Nachos Recipes

**Indulge in the tantalizing flavors of Mexican cuisine with our irresistible Chicken and Black Bean Nachos recipe. This dish combines perfectly crispy tortilla chips with tender chicken, savory black beans, and a medley of fresh toppings. The zesty salsa, creamy guacamole, and tangy sour cream add layers of flavor, while melted cheese brings it all together in a cheesy, gooey symphony. Whether you're hosting a party or craving a satisfying snack, these nachos are sure to hit the spot. Our recipe includes variations for vegetarians and those with dietary restrictions, so everyone can enjoy this crowd-pleasing dish. Get ready to embark on a culinary journey filled with vibrant flavors and textures that will leave your taste buds dancing.**

Here are our top 3 tried and tested recipes!

CHICKEN AND BLACK BEAN NACHOS

Chicken and Black Bean Nachos image

Provided by Katie Lee Biegel

Time 20m

Yield 6 servings

Number Of Ingredients 18

Ingredients

Half a 13-ounce bag tortilla chips (about 5 cups)
One 15-ounce can black beans, rinsed and drained
Half a rotisserie chicken, skin removed, meat shredded
2 1/2 cups shredded Mexican cheese blend
1 cup shredded iceberg lettuce
1 to 1 1/2 cups salsa
1 cup sour cream
1 1/2 cups Roasted Garlic Guacamole, recipe follows, or store-bought guacamole
2 tablespoons minced fresh cilantro
Pickled jalapenos, for serving
1 head garlic
1 teaspoon olive oil
1/2 serrano pepper
4 Hass avocadoes, halved, pitted and peeled
Juice of 1 lime
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/2 cup chopped fresh cilantro

Steps:

Preheat the oven to 400 F.
Spread the chips out evenly on a baking sheet. Top with the beans and chicken, then the cheese. Bake until the cheese is bubbly, 7 to 8 minutes. Top with the lettuce, salsa, sour cream, guacamole, cilantro and pickled jalapenos.
Preheat the oven to 400 degrees F.
Slice the top off the head of garlic. Place the garlic on a sheet of aluminum foil and drizzle with the olive oil. Wrap the garlic tightly. Roast for about 30 minutes, depending on the size of the garlic, until soft and golden brown. Let cool completely. Squeeze the peel of each clove to release the garlic.
In a food processor, combine the garlic, serrano, avocados, lime juice, salt and pepper. Pulse until chunky. Transfer to a bowl and stir in the cilantro.
Yield: 6 to 8 servings

CHICKEN AND BLACK BEAN NACHOS

Chicken and Black Bean Nachos image

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 14

Ingredients

2 tablespoons safflower oil
1 small white onion, chopped
1 (15.5-ounce) can black beans, drained and rinsed
1/2 teaspoon cumin
1/4 teaspoon dried oregano
Salt, to taste
Freshly ground pepper, to taste
12 ounces tortilla chips
2 cups poached, shredded chicken
10 ounces Monterey Jack cheese, shredded
16 ounces salsa
1 avocado, coarsely chopped
Thinly sliced jalapeno, for garnish
Sour cream, for garnish

Steps:

Preheat oven to 350 degrees with rack in middle position.
In a 10-inch skillet over medium-high heat, heat 2 tablespoons safflower oil. Add onion and saute until translucent, about 3 minutes. Add black beans, cumin, and oregano. Season with salt and pepper, to taste. Remove from heat.
On a sheet pan or oven-safe platter, layer one-third the tortilla chips and top with one third the black beans, chicken, cheese, and salsa. Repeat layering twice more.
Transfer to oven and bake 18 to 20 minutes, until cheese is melted throughout. Remove from oven, top with avocado, jalapeno, and sour cream, and serve immediately.

CHICKEN AND BLACK BEAN NACHOS

Chicken and Black Bean Nachos image

Try our easy chicken nachos recipe from Lucinda Scala Quinn, made with black beans, cooked chicken, and salsa.

Provided by Lucinda Scala Quinn

Categories Super Bowl snack Bean Chicken Cheese Salsa Avocado Quick & Easy

Yield Serves 6 to 8

Number Of Ingredients 13

Ingredients

2 tablespoons safflower oil
1 small white onion, chopped
1 (15-ounce/425 g) can black beans, drained and rinsed
½ teaspoon ground cumin
¼ teaspoon dried oregano
Coarse salt and freshly ground black pepper
12 ounces (340 g) tortilla chips
2 cups (250 g) shredded cooked chicken
1 ⅔ cups (10 ounces/284 g) shredded Monterey Jack cheese
1¾ cups (16 ounces/454 g) salsa, store-bought or salsa verde
1 avocado, pitted, peeled, and coarsely chopped
1 jalapeño, thinly sliced
Sour cream, for serving

Steps:

Preheat the oven to 350°F (180°C) with the rack in the center position. Heat the safflower oil in a 10-inch (25 cm) skillet over medium-high heat. Add the onions and sauté until translucent, about 3 minutes. Add the black beans, cumin, and oregano. Season to taste with salt and pepper. Remove from the heat.
Arrange one-third of the tortilla chips on a baking sheet or oven-safe platter. Top with one-third each of the black beans, chicken, cheese, and salsa. Repeat this layering twice more.
Transfer to the oven and bake until the cheese is melted throughout, 18 to 20 minutes. Remove from the oven and top with the avocado, jalapeño, and dollops of sour cream. Serve immediately.

Tips:

Mise en Place: Before you start cooking, gather all the necessary ingredients and equipment. This will make the cooking process smoother and more efficient.

Choosing the Right Tortilla Chips: Opt for sturdy tortilla chips that can hold up to the weight of the toppings without breaking. Look for chips that are slightly thicker and have a good crunch.

Perfectly Seasoned Chicken: To enhance the flavor of the chicken, marinate it in a flavorful mixture of spices and herbs before cooking. This will infuse the chicken with delicious flavors that will shine through in the nachos.

Crispy Chicken: To achieve perfectly crispy chicken, cook it over medium-high heat until it reaches an internal temperature of 165°F. You can use a meat thermometer to ensure that the chicken is cooked thoroughly.

Fresh Toppings: Use fresh and ripe toppings to elevate the flavor of your nachos. Dice the tomatoes, slice the avocado, and chop the cilantro just before assembling the nachos to maintain their freshness and vibrant colors.

Layered Nachos: To create evenly distributed layers of ingredients, start with a layer of chips, followed by a layer of chicken, beans, and cheese. Repeat the layers until you reach the desired height, ensuring that the chips are evenly covered with toppings.

Melting Cheese: For a gooey and melted cheese topping, use a combination of shredded cheddar cheese and mozzarella cheese. The cheddar cheese provides a sharp flavor, while the mozzarella cheese melts smoothly and creates a stretchy texture.

Balanced Flavors: Aim for a balance of flavors in your nachos. The spicy chicken, tangy salsa, creamy avocado, and fresh cilantro should all come together to create a harmonious taste experience.

Conclusion:

These Chicken and Black Bean Nachos are a delightful combination of flavors and textures that are sure to be a hit at any gathering. The crispy chicken, flavorful beans, melted cheese, and fresh toppings create a satisfying and delicious snack or meal. Whether you're hosting a party or enjoying a cozy night in, these nachos are a perfect choice for satisfying your cravings. So gather your friends and family, prepare these delectable nachos, and indulge in the ultimate nacho experience!