Best 7 Chicken And Biscuit Casserole Recipes
Chicken and biscuit casserole is a classic comfort food dish that combines tender chicken, flaky biscuits, and a creamy sauce. This hearty and flavorful casserole is perfect for a family meal or a potluck. The recipe is easy to follow and can be made with simple ingredients that you probably already have on hand. You can also customize the casserole to your liking by adding different vegetables, cheeses, or spices.
**Variations on Chicken and Biscuit Casserole:**
* **Chicken:** You can use boneless, skinless chicken breasts, thighs, or a combination of both. If you are short on time, you can also use pre-cooked chicken.
* **Biscuits:** You can use your favorite canned biscuits or make your own from scratch. If you are using canned biscuits, be sure to separate them before adding them to the casserole.
* **Sauce:** The sauce for chicken and biscuit casserole is typically made with cream of chicken soup, milk, and spices. You can also add other ingredients to the sauce, such as vegetables, cheese, or herbs.
* **Vegetables:** Common vegetables to add to chicken and biscuit casserole include carrots, celery, onions, and peas. You can also add other vegetables that you like, such as broccoli, cauliflower, or zucchini.
* **Cheese:** Cheddar cheese is a popular choice for chicken and biscuit casserole, but you can use any type of cheese that you like. Other good options include mozzarella, Parmesan, or Gruyère.
* **Spices:** Common spices to add to chicken and biscuit casserole include salt, pepper, garlic powder, and onion powder. You can also add other spices that you like, such as paprika, thyme, or rosemary.
Chicken and biscuit casserole is a versatile dish that can be easily customized to your liking. Experiment with different ingredients and flavors to create a casserole that your family and friends will love.
CHICKEN, RICE, AND BISCUIT CASSEROLE
If you love rice, cream of chicken soup, and biscuits, this is the meal for you. I remember when I was younger and my mother had made something similar to this in a kit. I decided to try to remake it without a kit to how I remember it. It's perfect for those cool rainy days.
Provided by Kristi Brown
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour just enough water into a large skillet to cover the bottom in a shallow layer; add chicken pieces in a single layer. Season chicken with salt and pepper. Turn heat to medium-high and cook chicken, adding water as needed to keep pan wet, until no longer pink in the center and the juices run clear, 7 to 10 minutes; drain liquid.
- Stir cooked rice, cooked chicken, cream of chicken soup, milk, and Mexican blend cheese together in a casserole dish. Smooth the top of the mixture with the back of a spoon. Arrange biscuit dough over the bottom layer, breaking dough pieces as needed to get maximum coverage and to avoid overlap.
- Bake in preheated oven until the biscuit topping is golden brown and the bottom layer is heated through completely, 20 to 35 minutes.
Nutrition Facts : Calories 679.8 calories, Carbohydrate 67.5 g, Cholesterol 95.8 mg, Fat 28.2 g, Fiber 0.9 g, Protein 37.1 g, SaturatedFat 11.7 g, Sodium 1831.7 mg, Sugar 7.3 g
BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
- In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
- Bake 20 to 25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 1 1/2 g
CHEESY CHICKEN AND BISCUIT CASSEROLE
Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.
Provided by Tabicatster
Categories Toddler Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
CHICKEN AND BISCUIT CASSEROLE
A kind of marriage between the traditional chicken pot pie and chicken and dumplings. My family begs me to make this!
Provided by CVERNSMITH
Categories Main Dish Recipes Dumpling Recipes
Time 1h10m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. Mix in the flour, sugar, salt, 1 teaspoon dried basil, and pepper. Stir in broth, and bring to a boil. Stirring constantly, boil 1 minute, reduce heat, and stir in peas. Simmer 5 minutes, then mix in chicken. Transfer mixture to the prepared baking dish.
- In a medium bowl, combine the baking mix and 2 teaspoons dried basil. Stir in milk to form a dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
- Bake in the preheated oven for 30 minutes. Cover with foil, and bake for 10 more minutes. To serve, spoon chicken mixture over biscuits.
Nutrition Facts : Calories 450.5 calories, Carbohydrate 48 g, Cholesterol 95.8 mg, Fat 13.2 g, Fiber 2.7 g, Protein 33.5 g, SaturatedFat 6.3 g, Sodium 2014.6 mg, Sugar 7.6 g
MAGIC CHICKEN AND BISCUIT CASSEROLE RECIPE - (4.4/5)
Provided by AuntieGooper
Number Of Ingredients 10
Steps:
- Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven. Heat the broth and dissolve the bouillon, set aside. Remove the dish from the oven and layer chicken on top of the butter, do not stir. Place your favorite mix of vegetables and onions on top of the chicken, do not stir (I used corn, green peas, carrots, spinach and bell pepper). Top with the cheese, no stirring! Combine the biscuit mix and the milk, pour over the top and again, do not mix! Mix together the broth and the cream of chicken soup, pour THIS over the top of everything, again, DO NOT STIR...yep, it looks like a mess, but bake for 45-50 minutes and the magic happens! Remove when top is evenly browned and allow to sit for 5-10 minutes before serving.
CHICKEN AND BISCUIT CASSEROLE
This is a classic Campbell's Soup recipe.... When you only have a little time to make a meal for home or a pot luck... this is perfect! Don't be afaid to experiment a little... it is a recipe you can play with. It doubles easily and states so good... comfort food at it's easiest! Play With Your Food! xo
Provided by Colleen Sowa
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Stir together the soup, milk, cheese and pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes. Or until hot and bubbly. Stir.
- 3. Top with the biscuits. Bake for 15 minutes or until the biscuits are done and golden brown.
- 4. *** Serve with a salad.
CHICKEN AND BISCUIT CASSEROLE
If your schedule requires a simple yet nutritious family meal try this tasty recipe in less than an hour. This is one of my daughters favorite.
Provided by Linda Easley
Categories Casseroles
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degrees
- 2. In medium saucepan, combine first seven ingredients; heat until hot and bubbly. Pour hot chicken in non greased shallow asking dish.
- 3. In medium mixing bowl,combine, baking powder and salt; stir to blend. Using pastry blender or fork, cut in butter until consistency of coarse meal. Add milk, stir until a soft dough forms.
- 4. Turn dough out on floured surface; sprinkle lightly with flour. Knead gently 10 to 12 times until no longer sticky. Roll out and press to 1/2- inch thickness; cut with 2- inch floured cutter.
- 5. Arrange biscuits over hot mixture. Bake 18 to 20 minutes or until golden brown. Sprinkle with 1/4 cup cheese; and return to oven for 5 minutes.
Tips:
- Use a variety of chicken pieces: Using a combination of white and dark meat chicken will give your casserole a more flavorful and juicy texture.
- Don't overcook the chicken: Overcooked chicken will be dry and tough, so be sure to cook it only until it is cooked through.
- Use a good quality biscuit mix: A good quality biscuit mix will make your casserole light and fluffy.
- Don't overmix the dough: Overmixing the dough will make the biscuits tough, so be sure to mix it just until the ingredients are combined.
- Bake the casserole until the biscuits are golden brown: This will ensure that the biscuits are cooked through and have a nice crispy crust.
Conclusion:
Chicken and biscuit casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make a delicious and satisfying chicken and biscuit casserole that your family and friends will love.
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