Best 5 Chicken And Bell Pepper With Onion Confit Recipes
Indulge in a tantalizing culinary journey with our curated collection of chicken and bell pepper recipes, masterfully crafted to tantalize your taste buds. Embark on a flavor expedition with our star dish, Chicken and Bell Pepper with Onion Confit, where tender chicken harmonizes with vibrant bell peppers and caramelized onions, all enveloped in a rich, savory sauce. For a lighter option, try our Chicken and Bell Pepper Stir-Fry, where crisp-tender vegetables and succulent chicken unite in a symphony of flavors, seasoned with an irresistible homemade sauce. If you prefer a one-pot meal, our Chicken and Bell Pepper Pasta will satisfy your craving, featuring succulent chicken, colorful bell peppers, and al dente pasta in a delectable tomato-based sauce. Each recipe promises an explosion of flavors, catering to diverse preferences and culinary adventures.
Let's cook with our recipes!
CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR
This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself.
Provided by ROBYN050501
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Place the chicken in the skillet, season with salt and pepper, and brown on both sides. Remove from heat, and set aside.
- Heat remaining oil in the skillet over medium heat, and stir in the red bell pepper, yellow bell pepper, orange bell pepper, and onion. Cook about 5 minutes, until tender. Mix in the garlic, and cook and stir about 1 minute. Mix in the basil and 2 tablespoons balsamic vinegar.
- Return the chicken to the skillet. Reduce heat to low, cover, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Stir in remaining balsamic vinegar just before serving.
Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.2 g, Cholesterol 71.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 71.3 mg, Sugar 6.1 g
ONION AND PEPPER CONFIT
From Chef Gerald Hirigoyen of Piperade and Bocadillos Restaurants, San Francisco, CA. The Chef serves this with Recipe #200862, the recipe for which is posted separately.
Provided by Chef Kate
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the olive oil in a large sauté pan over high heat.
- Add the onions, bell peppers, and garlic.
- Sauté until they are soft and golden, about 10 minutes.
- Cover and reduce the heat to medium.
- Cook, stirring occasionally, until very soft, about 45 minutes.
- Drain and season with salt and pepper to taste.
Nutrition Facts : Calories 814.2, Fat 81.6, SaturatedFat 11.3, Sodium 9.1, Carbohydrate 23.1, Fiber 5.2, Sugar 12.2, Protein 3
CHICKEN WITH BELL PEPPERS, ONIONS AND CAPERS
Steps:
- Cook bacon in Dutch oven over medium-high heat until crisp, about 5 minutes. Using slotted spoon, transfer bacon to bowl. Season chicken with salt and pepper. Working in batches, add chicken to Dutch oven and brown on all sides, about 7 minutes. Transfer chicken to plate. Spoon off 2 tablespoons fat from Dutch oven and discard. Add peppers and onions to Dutch oven: sauté until onions are tender and golden, about 8 minutes. Add garlic; stir 1 minute. Add tomatoes with their juices, broth, oregano, bay leaves, cayenne and bacon; bring to boil.
- Return chicken to Dutch oven. Reduce heat, cover and simmer until chicken is cooked through, about 20 minutes. Add capers. Transfer chicken to bowl. Boil sauce until slightly thickened, about 8 minutes. Season with salt and pepper. Spoon sauce over chicken.
BALSAMIC CHICKEN BREASTS WITH PEPPERS AND ONIONS
Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes.
Provided by Marie
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper.
- In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
- Transfer chicken to a plate.
- Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
- Add garlic and stir for about 1 minute.
- Stir in basil and vinegar and return chicken and juices to the skillet.
- Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
- Taste and adjust salt and pepper seasonings.
Nutrition Facts : Calories 313.8, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 147, Carbohydrate 13.3, Fiber 3.1, Sugar 7.2, Protein 27
EASY CHICKEN AND BELL PEPPER FAJITAS
Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
Provided by LLIGETT
Categories World Cuisine Recipes Latin American Mexican
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Mix garlic powder, chili powder, paprika, and basil in a large bowl. Add chicken strips; stir to coat with garlic powder mixture.
- Heat oil in a large skillet over medium heat. Add chicken, onion, green bell pepper, and red bell pepper; cook and stir until chicken is no longer pink and vegetables are tender, 7 to 10 minutes.
Nutrition Facts : Calories 172.6 calories, Carbohydrate 7.4 g, Cholesterol 40.4 mg, Fat 8.9 g, Fiber 2 g, Protein 15.9 g, SaturatedFat 1.6 g, Sodium 48.6 mg, Sugar 3.3 g
Tips:
- Selecting the Right Chicken: Choose a high-quality, free-range chicken for the best flavor and texture.
- Cutting the Chicken: For even cooking, cut the chicken into uniform pieces. If using bone-in chicken, remove the skin to reduce fat content.
- Preparing the Onion Confit: Slice the onions thinly and cook them over low heat with a small amount of oil until they caramelize and become sweet.
- Searing the Chicken: Sear the chicken pieces over medium-high heat to create a golden crust that locks in the flavor.
- Combining Ingredients: Add the chicken, onion confit, bell peppers, and seasonings to a large skillet or Dutch oven and cook until the chicken is cooked through and vegetables are tender.
- Adjusting Seasonings: Taste the dish and adjust the seasoning according to your preference. Add more salt, pepper, or herbs if needed.
- Garnish and Serving: Garnish the dish with fresh herbs like parsley or cilantro before serving. Serve with rice, pasta, or roasted vegetables for a complete meal.
Conclusion:
This mouthwatering chicken and bell pepper dish with onion confit is a delightful combination of flavors and textures. The tender chicken, caramelized onions, and colorful bell peppers create a vibrant and appetizing dish that is sure to impress your family and friends. Whether you're looking for a comforting weeknight meal or a special occasion dish, this recipe is a versatile and flavorful choice. Enjoy the delectable flavors of this culinary masterpiece!
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