Best 4 Chicken And Bean Burrito Verde Recipes
**Chicken and Bean Burrito Verde: A Flavorful Fusion of Mexican Delights**
Indulge your taste buds in a culinary adventure with our tantalizing Chicken and Bean Burrito Verde, a symphony of Mexican flavors wrapped in a soft tortilla. This delectable dish combines tender shredded chicken, hearty beans, and a vibrant tomatillo-based salsa verde, creating a harmonious blend of textures and tastes. Accompanied by a selection of delectable recipes, including a zesty salsa roja, creamy guacamole, and refreshing margarita, this article offers a complete Mexican feast that will transport you to the heart of Mexico. Prepare to embark on a culinary journey that celebrates the vibrant flavors and traditions of Mexican cuisine.
CHICKEN AND BEAN BURRITOS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet over high heat. Add the rice and smashed garlic and cook, stirring, until fragrant, 2 to 3 minutes. Add 1 cup water, season with salt and pepper and bring to a boil. Add the squash and reduce the heat to low; cover and simmer, undisturbed, about 25 minutes. Sprinkle the chicken over the rice mixture, cover and remove from the heat. Meanwhile, make the bean salsa: Drain and rinse the beans, quarter the tomatoes and chop the cilantro and jalapenos. Toss with the pickling liquid and minced garlic in a bowl. Season with salt and pepper. Stir the chicken-rice mixture and spoon it down the center of each tortilla, then top with half of the bean salsa and sprinkle with the cheese. Fold in the sides and roll up. Slice in half and serve with avocado, the remaining bean salsa and yogurt, if desired.
EASY BURRITO CASSEROLE
/Simply-Recipes-Burrito-Casserole-LEAD-06-c36818aaeac648ec8db333fadeb6d49a.jpg)
Casseroles are comfort and this Burrito Casserole is no different. Make this baked version of your favorite chicken burrito for dinner this week and your family will love you for it!
Provided by Wanda Abraham
Categories Entree Dinner Ingredient
Time 1h5m
Yield 6
Number Of Ingredients 22
Steps:
- Preheat the oven to 350°F.
Nutrition Facts : Calories 743 kcal, Carbohydrate 76 g, Cholesterol 99 mg, Fiber 8 g, Protein 47 g, SaturatedFat 11 g, Sodium 1742 mg, Sugar 4 g, Fat 27 g, UnsaturatedFat 0 g
SPICY CHICKEN VERDE
Steps:
- Preheat oven to 350 degrees F.
- Sprinkle both sides of the chicken breast generously with Cajun seasoning. Heat the margarine in a skillet over medium-high heat. Add the chicken and cook for about 3 minutes; flip over and continue cooking until fully cooked through. Remove from the heat and slice lengthwise into 4strips. Place on a baking sheet and spread the tomatillo sauce on top. Sprinkle with jack cheese and place in the oven to melt, just a couple minutes.
- Meanwhile, spread the refried beans carefully over the taco shell, top with lettuce, rice, pico de gallo, and queso fresco. Remove chicken from the oven and place on top of fillings. Garnish with chives and a sprinkling of paprika. Serve with guacamole and sour cream on top.
CHICKEN, RICE & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: flour tortillas, refried bean, spanish rice, rotisserie chicken, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice, rotisserie chicken, and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 3 grams, Protein 19 grams, Sugar 1 gram
Tips:
- Use a large skillet or Dutch oven to cook the chicken and vegetables. This will allow you to easily stir and brown the ingredients.
- Be sure to season the chicken and vegetables well with salt and pepper. This will help to enhance their flavor.
- If you don't have any salsa verde on hand, you can make your own by blending together tomatillos, cilantro, jalapenos, and lime juice.
- Serve the burritos with your favorite toppings, such as sour cream, guacamole, and pico de gallo.
Conclusion:
Chicken and Bean Burrito Verde is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The burritos are filled with tender chicken, black beans, corn, and cheese, and they are smothered in a flavorful salsa verde. They are then baked until the cheese is melted and bubbly. These burritos are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
