Best 3 Chicken And Basil Stir Fry Recipes

Indulge in a flavorful and aromatic journey with our enticing chicken and basil stir-fry recipes. Embark on a culinary adventure that blends the savory goodness of chicken with the vibrant flavors of basil, creating a symphony of tastes that will tantalize your palate. Discover a collection of delectable recipes that cater to diverse tastes and preferences, ensuring an unforgettable dining experience. From the classic stir-fry to innovative variations featuring unique ingredients and cooking techniques, these recipes promise an explosion of flavors that will leave you craving more. Get ready to explore a world of culinary delights with our comprehensive guide to chicken and basil stir-fry recipes.

Here are our top 3 tried and tested recipes!

CHICKEN AND BASIL STIR-FRY

Chicken and Basil Stir-Fry image

If you see Thai basil (also called holy basil) at your market, give it a try. It has pointed leaves and tastes of mint, cinnamon, and licorice.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1/4-inch-thick slices (longer pieces cut crosswise in half again)
1 tablespoon cornstarch
Coarse salt and ground pepper
6 teaspoons vegetable oil
1 small onion, halved and cut into 1/4-inch-thick wedges
2 bell peppers (red, yellow, green, or a mix, ribs and seeds removed), cut into 1/4-inch-wide strips
6 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 1/2 cups fresh basil leaves, larger leaves torn in half
Cooked white rice, for serving (optional)

Steps:

Pat chicken pieces dry with paper towels. In a medium bowl, toss chicken with cornstarch until coated; season generously with salt and pepper.
In a large wok or nonstick skillet, heat 2 teaspoons oil over medium-high. Cook half the chicken, turning once, until browned, but not completely cooked through, 2 to 3 minutes total. Transfer to a plate. Repeat with another 2 teaspoons oil and remaining chicken. Transfer chicken to plate. Set aside. Wipe out skillet with a paper towel.
To skillet, add remaining 2 teaspoons oil, onion, and bell peppers; cook over medium-high heat, tossing often, until beginning to brown, 3 minutes. Add garlic; cook until fragrant, about 1 minute.
Add 1/4 cup water, vinegar, soy sauce, and chicken to pan; cook, tossing, until chicken is cooked through, about 1 minute. Remove from heat. Stir in basil leaves. Serve immediately, over white rice, if desired.

Nutrition Facts : Calories 295 g, Fat 9 g, Fiber 1 g, Protein 41 g

THAI CHICKEN, MUSHROOM AND BASIL STIR-FRY

Thai Chicken, Mushroom and Basil Stir-Fry image

This is a recipe that I have had for some time now, and I don't even remember where I got it, but it does sound delicious, so I thought I'd post it - Have fun with it!!

Provided by Chef mariajane

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breasts, about 2 lb
2 -3 tablespoons vegetable oil
4 cups mushrooms
4 teaspoons fresh ginger, minced
1 medium jalapeno pepper, seeded and finely chopped
1 pepper or 1 two small red chile, seeded and finely chopped
3 garlic cloves, minced
1/4 teaspoon red chili pepper flakes
1 1/4 cups chicken broth or 1 1/4 cups chicken bouillon
4 teaspoons fish sauce
1 1/2 teaspoons sugar
1 green onion, sliced
1/4 cup fresh basil, coasrse chopped (or shredded)

Steps:

Cut chicken into bite-size strips, about 1/4-inch wide. Heat 1 tablespoon oil in a large nonstick frying pan set over medium-high heat. Add about half of chicken ad stir-fry until almost cooked, from 3-4 minutes. Remove to a plate. Repeat with remaining chicken, add more oil if needed. Remove to plate.
Add remaining oil to pan, then mushroom, ginger, jalapeno, pepper, garlic, and chili flakes. Stir often until lightly browned, about 5 minutes. Stir in broth, fish sauce and sugar. When boiling, add chicken and and any juices that have collected on plate. Cook uncovered, and stirring often, just until chicken is done as you like it, or feels springy to the touch, about 2 minutes. Sti in onion and basil. Taste and add a little more fish sauce if you like.
Spoon over rice in individual bowls.

Nutrition Facts : Calories 306, Fat 12.2, SaturatedFat 2.1, Cholesterol 113.3, Sodium 917, Carbohydrate 6.1, Fiber 1.1, Sugar 3.7, Protein 42

CHICKEN AND PEPPER STIR FRY WITH BASIL

Chicken and Pepper Stir Fry With Basil image

Make and share this Chicken and Pepper Stir Fry With Basil recipe from Food.com.

Provided by ThatSouthernBelle

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb chicken thighs (into strips or slivers) or 1 lb chicken breast, sliced (into strips or slivers)
1 large red bell pepper, sliced
1 large shallot, thinly sliced
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 tablespoon soy sauce
2 tablespoons fish sauce
2 teaspoons brown sugar
1 -3 Thai red chili peppers or 1 -3 jalapeno, seeds removed and thinly sliced
1/2 teaspoon black pepper, freshly ground
1 cup fresh basil leaves (sweet or Thai varieties are both okay)
1 tablespoon high oleic safflower oil, for stir frying
fresh lime juice (optional)

Steps:

Heat 1 tablespoon of high oleic safflower oil in a cast iron skillet over medium heat and add the shallots.
Cook the shallots until they are translucent and soft, about 3 minutes.
Turn the heat up to medium high and add the chicken, bell peppers, grated ginger, minced garlic, ground pepper, and sliced chilies.
Continue to stir fry until the chicken is nearly cooked through, about 2 minutes, then add the sauce.
Cook for another minute and the sauce will thicken. Add more soy sauce or salt if you need to.
Stir in the fresh basil at the end.
Squeeze a little lime juice on top if you have some limes on hand.

Tips:

Use fresh ingredients: Fresh chicken, basil, and vegetables will give your stir-fry the best flavor.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and sesame oil will help to tenderize it and add flavor.
Use a hot wok or skillet: A hot wok or skillet will help to sear the chicken and vegetables quickly, preventing them from becoming soggy.
Stir-fry in batches: If you're cooking a large amount of chicken and vegetables, stir-fry them in batches to avoid overcrowding the wok or skillet.
Add the sauce at the end: Adding the sauce at the end of the cooking process will help to prevent it from burning.

Conclusion:

Chicken and basil stir-fry is a quick, easy, and delicious meal that's perfect for a weeknight dinner. With a few simple tips, you can make a stir-fry that's packed with flavor and healthy ingredients. So next time you're looking for a quick and easy meal, give chicken and basil stir-fry a try.

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