Best 3 Chicken And Barley Soup Recipes
Welcome to a hearty and comforting culinary journey with our delectable Chicken and Barley Soup recipes. This classic dish is a symphony of flavors and textures, featuring tender chicken, chewy barley, and an array of vegetables swimming in a flavorful broth. Whether you're seeking a wholesome weeknight meal, a cozy remedy for a chilly day, or a nourishing dish to support your immune system, our curated collection of recipes has something for every palate and occasion. From traditional to modern variations, each recipe brings a unique twist to this timeless classic. Get ready to warm your soul and indulge in the goodness of Chicken and Barley Soup.
**Recipe 1: Classic Chicken and Barley Soup**
Immerse yourself in the timeless flavors of this classic recipe. With a focus on simplicity and authenticity, this soup features tender chicken, plump barley, carrots, celery, and onions simmered in a rich and savory broth. The result is a comforting and nostalgic dish that evokes memories of home cooking.
**Recipe 2: Chicken and Barley Soup with Vegetables**
Elevate your soup game with this vibrant and colorful recipe. Along with classic ingredients like chicken, barley, and broth, this version boasts an array of fresh vegetables. From diced tomatoes and corn to green beans and bell peppers, each bite offers a delightful burst of flavor and nutrition.
**Recipe 3: One-Pot Chicken and Barley Soup**
Simplify your cooking routine with this convenient one-pot recipe. Utilizing your trusty Dutch oven or stockpot, this soup combines all ingredients in one vessel, minimizing cleanup and maximizing flavor. Perfect for busy weeknights or lazy weekends, this recipe delivers a hearty and satisfying meal with minimal effort.
**Recipe 4: Creamy Chicken and Barley Soup**
Indulge in the velvety richness of this creamy variation. By blending a portion of the cooked soup and incorporating heavy cream, this recipe transforms the classic dish into a luscious and decadent treat. Topped with shredded cheddar cheese, this creamy Chicken and Barley Soup is sure to be a hit with the whole family.
**Recipe 5: Slow Cooker Chicken and Barley Soup**
Let your slow cooker do the work with this hands-off recipe. Simply toss all ingredients into the slow cooker in the morning, and come home to a warm and inviting meal in the evening. With minimal prep and maximum flavor, this slow cooker Chicken and Barley Soup is perfect for busy individuals or those seeking a fuss-free cooking experience.
CHICKEN, BARLEY AND MUSHROOM SOUP
One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat oil over medium heat. Add onion, celery, carrots and cook, stirring frequently, 3-4 minutes. Add chicken and keep stirring for about 3 or 4 more minutes, until lightly browned.
- Add broth, barley, sage, thyme, salt, pepper and bay leaves. Turn to low, cover and simmer for 30 minutes or until barley is cooked.
- Add mushrooms and parsley and cook for about 10 more minutes or until mushrooms are heated through.
CHICKEN AND BARLEY SOUP
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a medium Dutch oven over medium heat. Add the carrots, celery and leek and cook, stirring occasionally, until the leek softens, 3 to 4 minutes. Add the cabbage, paprika,
- 1/2 teaspoon salt and a few grinds of pepper and stir to coat. Increase the heat to medium high and cook, stirring often, until the cabbage is wilted and the vegetables start browning, 4 to 5 minutes.
- Add 2 cups water, the chicken broth and chopped chicken to the pot; bring to a simmer. Add the barley, cover and simmer until tender, about 10 minutes; season with salt and pepper.
- Divide the soup among bowls. Top with the sour cream, dill and more paprika.
CHICKEN AND BARLEY SOUP
Soup doesn't need to simmer for hours when you rely on rotisserie chicken, chicken broth, canned tomatoes and quick-cooking barley.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix all ingredients except chicken. Heat to boiling over medium-high heat. Reduce heat to medium. Cover; simmer 15 to 20 minutes or until barley is tender.
- Add chicken. Cover; cook about 3 minutes or until chicken is hot.
Nutrition Facts : Calories 180, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 4 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 3 g, TransFat 0 g
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and spinach.
- Don't overcook the barley. Barley should be cooked until it is tender but still has a slight bite to it. Overcooked barley will be mushy and unappetizing.
- Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or vinegar to brighten the flavor.
- Serve the soup hot. Chicken and barley soup is best served hot, with a side of crusty bread or crackers.
Conclusion:
Chicken and barley soup is a delicious, hearty, and healthy soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious pot of chicken and barley soup that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #soups-stews #easy #3-steps-or-less #4-hours-or-less
You'll also love
