Best 2 Chicken And Bacon Shish Kabobs Recipes

**Tantalizing Chicken and Bacon Shish Kabobs: A Culinary Symphony of Flavors**

Succulent chicken and crispy bacon come together in a harmonious dance of flavors in these enticing Chicken and Bacon Shish Kabobs. Marinated in a tantalizing blend of herbs, spices, and tangy lemon juice, the chicken and bacon skewers are grilled to perfection, delivering a symphony of smoky, savory, and juicy bites. Accompanying this main course are three delectable recipes: a refreshing Lemon-Herb Sauce for a zesty kick, a creamy Tzatziki Sauce for a cooling contrast, and a vibrant Mediterranean Quinoa Salad for a healthy and flavorful side. Get ready to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

CHICKEN AND BACON SHISH KABOBS

Chicken and Bacon Shish Kabobs image

Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)

Provided by Angie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h45m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup soy sauce
¼ cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 skinless, boneless chicken breast halves - cut into chunks
½ pound sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewers

Steps:

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 14.4 g, Cholesterol 47.1 mg, Fat 11.4 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 2.5 g, Sodium 919.3 mg, Sugar 12.2 g

CHICKEN AND BACON SHISH KABOBS

Chicken and Bacon Shish Kabobs image

272 5 star ratings over at Allrecipes, posted by Angie. Hands down, the BEST kabobs I have ever had.

Provided by TJW2725

Categories Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
1/4 cup cider vinegar
2 tablespoons honey
2 tablespoons canola oil
10 large mushrooms, cut in half
2 green onions, minced
3 boneless skinless chicken breasts, filets cut into chunks
1/2 lb sliced thick cut bacon, cut in half
1 (8 ounce) can pineapple chunks, drained
skewer

Steps:

In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
You can marinate overnight, but only do the mushrooms for an hour.
Preheat grill for high heat.
Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate.
Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.

Tips:

For the best flavor, marinate the chicken and bacon in the refrigerator for at least 30 minutes before grilling.
If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for 30 minutes before using to prevent them from burning.
To prevent the chicken and bacon from drying out, brush them with olive oil or melted butter before grilling.
Cook the chicken and bacon over medium heat. This will help to prevent them from burning.
If you're using a gas grill, preheat the grill to medium-high heat.
If you're using a charcoal grill, let the coals burn until they are white-hot.
Grill the chicken and bacon for 10-12 minutes, or until the chicken is cooked through and the bacon is crispy.
Serve the chicken and bacon shish kabobs immediately with your favorite dipping sauce.

Conclusion:

Chicken and bacon shish kabobs are a delicious and easy-to-make dish that is perfect for summer grilling. With a few simple ingredients and a little bit of time, you can enjoy this tasty meal at home. So next time you're looking for a flavorful and satisfying meal, give chicken and bacon shish kabobs a try!

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