Best 2 Chicken And Bacon Pot Pie Recipes

Indulge in the comforting goodness of Chicken and Bacon Pot Pie, a classic dish that promises a warm and satisfying meal. Savor the tender chicken, crispy bacon, and an array of vegetables enveloped in a rich, creamy sauce, all nestled beneath a flaky, golden crust. This hearty pie is a perfect balance of flavors and textures, making it a delightful choice for a cozy dinner or a special occasion.

This article presents a collection of carefully curated recipes, each offering a unique take on the beloved Chicken and Bacon Pot Pie. From traditional to creative variations, these recipes cater to a range of preferences and skill levels. Whether you're a seasoned chef or a novice cook, you'll find the perfect recipe to create a mouthwatering pot pie that will impress your family and friends.

Embark on a culinary journey as we delve into the secrets of crafting the perfect Chicken and Bacon Pot Pie. Discover tips and tricks for achieving a flaky crust, a flavorful filling, and a rich, creamy sauce. Explore different cooking methods, including stovetop, oven, and slow cooker, to find the one that suits your cooking style and time constraints.

Get ready to tantalize your taste buds with a selection of irresistible recipes. Indulge in the classic Chicken and Bacon Pot Pie, featuring a combination of tender chicken, crispy bacon, and a creamy sauce enveloped in a flaky crust. For a healthier twist, try the Lighter Chicken and Bacon Pot Pie, which uses whole wheat flour and reduced-fat ingredients without compromising on flavor.

Experience a delightful variation with the Chicken, Bacon, and Corn Pot Pie, where the addition of corn adds a touch of sweetness and texture. If you prefer a vegetarian option, the Vegetable Pot Pie is a hearty and flavorful choice, packed with an assortment of vegetables and a creamy sauce. And for a truly unique twist, try the Chicken and Bacon Pot Pie with Sweet Potato Crust, which offers a crispy and slightly sweet crust that complements the savory filling perfectly.

With these delectable recipes as your guide, you'll be able to create a Chicken and Bacon Pot Pie that is both comforting and delicious. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together. Get ready to savor the warmth and goodness of Chicken and Bacon Pot Pie, a dish that is sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN, MUSHROOM AND BACON POT PIE

Chicken, Mushroom and Bacon Pot Pie image

Make and share this Chicken, Mushroom and Bacon Pot Pie recipe from Food.com.

Provided by DailyInspiration

Categories Lunch/Snacks

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

3 slices streaky bacon
1 teaspoon garlic oil
5 ounces mushrooms, sliced
1/2 lb chicken thigh fillet, cut into small strips
7/8 ounce flour
1/2 teaspoon dried thyme
1 tablespoon butter
10 1/8 ounces hot chicken stock
1 tablespoon marsala wine
puff pastry sheet

Steps:

Preheat oven to 425 degrees F. In a heavy-based frying pan, fry the bacon in the oil until beginning to crisp. Then add the sliced mushrooms and soften them in the pan with the bacon.
Turn the chicken strips in the flour and thyme and then melt the butter in the bacon and mushroom pan. Add the chicken and all the flour left in the bag. Stir around with the bacon and mushrooms until the chicken begins to color.
Pour in the hot chicken stock and Marsala, stirring to form a sauce and let this bubble away for about 5 minutes.
Take two deep oven-proof bowls and make a pastry rim for each one by placing a strip curled around the top of each bowl. Dampen the edges with a little water to make the pastry stick. Cut a circle bigger than the top of each pie for the lid, and then divide the chicken filling between the two bowls. Dampen the rim of the pastry again and then pop on the lid for each bowl, sealing the edges with your fingers or the underneath of the prongs of a fork. Cook the pot pies for about 20 minutes turning them around halfway through cooking. Once cooked, they should have puffed up magnificently.

Nutrition Facts : Calories 538.1, Fat 36.1, SaturatedFat 13.3, Cholesterol 148, Sodium 626.4, Carbohydrate 13.4, Fiber 1.2, Sugar 1.7, Protein 32.5

CHICKEN AND BACON POT PIE

Chicken and Bacon Pot Pie image

Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That's a home run for sure!

Provided by Philadelphia Cream Cheese

Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

6 slices bacon, cut into 1/2-inch pieces
½ pound sliced fresh mushrooms
1 (5 ounce) potatoes, peeled and cubed
1 onion, chopped
1 carrot, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 ¼ cups 25%-less-sodium chicken broth
½ cup PHILADELPHIA Light Brick Cream Cheese Spread, cubed
3 cups shredded cooked chicken
1 recipe Foolproof PHILLY Pie Crust*

Steps:

Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 teaspoons drippings from skillet.
Add vegetables and garlic to reserved drippings in skillet; cook 5 minutes, stirring occasionally. Stir in flour; cook and stir 1 minute. Gradually stir in broth. Bring to boil. Add cream cheese product; cook and stir 1 minute or until cream cheese is completely melted and mixture is well blended. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate or shallow 1.5-L casserole dish; top with bacon.
Heat oven to 400 degrees F (200 degrees C). Prepare dough for Foolproof PHILLY Pie Crust and roll into shape 1/2 inch larger than top of casserole dish; place over chicken mixture. Flute edge, sealing to edge of dish. Cut several slits in crust to allow steam to escape. Place on baking sheet.
Bake 40 minutes or until golden brown, covering edge of crust with foil for the last 10 minutes if necessary to prevent overbrowning.

Nutrition Facts : Calories 418.5 calories, Carbohydrate 21.6 g, Cholesterol 106.2 mg, Fat 26.1 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 435.4 mg, Sugar 2.5 g

Tips:

To save time, use a pre-made pie crust or puff pastry sheet.
To make the filling ahead of time, cook the chicken and bacon and refrigerate for up to 3 days.
If you don't have a Dutch oven, you can use a large pot or skillet.
Be sure to bring the filling to a boil before reducing the heat to low and simmering.
To prevent the pie crust from getting too brown, cover it with foil during the last 15 minutes of baking.

Conclusion:

This hearty and comforting chicken and bacon pot pie is the perfect meal for a cold winter night. The creamy sauce, tender chicken, and crispy bacon are all wrapped up in a flaky pie crust. It's a classic dish that's sure to please everyone at the table.