Best 4 Chicken And Bacon Pizza Recipes
Indulge in the tantalizing flavors of this delectable Chicken and Bacon Pizza, a culinary masterpiece that blends the savory goodness of seasoned chicken, crispy bacon, and a rich Alfredo sauce with the perfect crunch of a golden-brown crust. As you embark on this culinary journey, you'll be guided through a collection of carefully curated recipes that cater to diverse dietary preferences and skill levels. From the classic combination of mozzarella and cheddar to the zesty kick of jalapeños and the freshness of spinach, each recipe offers a unique twist on this beloved dish. Whether you're a seasoned pizzaiolo or a novice in the kitchen, prepare to be amazed by the ease and versatility of these recipes. So, gather your ingredients, preheat your oven, and let's embark on a mouthwatering adventure with Chicken and Bacon Pizza!
Here are our top 4 tried and tested recipes!
CHICKEN, BACON, AND RANCH PIZZA
Ranch and bacon lovers will love everything about this pizza. It's easy to make using shortcuts like refrigerated canned pizza crust and pre-cooked chicken and bacon.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pizza crust out onto a greased baking sheet.
- Bake in the preheated oven until edges just start to brown, 7 to 8 minutes.
- Combine sour cream and ranch mix in a bowl and spread onto the warm pizza crust. Sprinkle with 1/2 of the mozzarella cheese. Top with red onion, tomato, chicken, and bacon. Sprinkle with remaining cheese.
- Bake in the preheated oven until crust is browned to your liking and cheese is melted, 6 to 10 minutes more.
Nutrition Facts : Calories 456 calories, Carbohydrate 32.2 g, Cholesterol 68.7 mg, Fat 26.4 g, Fiber 1.1 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 1125 mg, Sugar 3.7 g
DOUBLE-RANCH PIZZA WITH CHICKEN AND BACON
This pizza is fast to make when using rotisserie chicken, and prepared pizza dough. For an even quicker preparation use already cooked bacon crumbles. I cook my pizza in a cast iron skillet for a slight crunch to my dough. Serve with a small salad if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and cool.
- Pour oil into a 12-inch cast iron skillet. Brush oil all over the interior of the skillet. Place dough into the skillet and shape into a pizza, forming a crust at the edge. Prick dough all over with a fork.
- Bake in the preheated oven for 5 minutes. Remove from oven and reshape dough if necessary. Sprinkle the top of the dough with 2 teaspoons ranch seasoning. Spread ranch dressing on top.
- Sprinkle shredded mozzarella, chicken, and red onion over pizza crust. Crumble cooled bacon on top.
- Bake in the preheated oven until cheese is melted and top is browned, about 20 minutes.
- Remove pizza from oven and top with tomato slices. Melt butter and mix in the remaining dry ranch seasoning. Brush crust with butter-ranch mixture.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil pizza until cheese is golden brown, 2 to 3 minutes, being careful not to burn.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 38.1 g, Cholesterol 50.2 mg, Fat 28.6 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 9.3 g, Sodium 1280.2 mg, Sugar 5.8 g
GRILLED CHICKEN AND BACON RANCH PIZZA
Need we say more? Bacon, chicken, cheese, veggies and ranch dressing on top of a crispy cheesy-garlic crust. Awesomely delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking and medium heat. Generously spray 18x18-inch piece of heavy duty foil with cooking spray.*
- To measure Bisquick mix, lightly spoon into measuring cup; level off. In medium bowl, stir together, Bisquick mix, garlic powder and cheese. Stir in water just until dry ingredients are moistened. Lightly knead dough in bowl 10 times. Place dough on sprayed foil; starting at center, press into a 12-inch round. Place on large cookie sheet to carry to grill. Place crust on grill, foil side down. Cook covered 1 to 3 minutes or until bottom of crust is light golden brown. Do not over cook. Remove from grill to cookie sheet.
- Spread dressing over dough to within 1-inch of edge. Top evenly with remaining ingredients (do not make thicker in center or center won't get done). Carefully place pizza on grill, foil side down. Cook covered, 8 to 10 minutes or until bottom of crust is deep golden brown and cheese is melted. Carefully place on cookie sheet.
Nutrition Facts : Calories 350, Carbohydrate 27 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 940 mg, Sugar 2 g, TransFat 1 1/2 g
BBQ CHICKEN - BACON - AND GORGONZOLA PIZZA
I love this pizza. It has a great sweet bbq sauce and 3 cheeses. The gorgonzola is tart while the monterery jack and mozzerella are mild and flavorful. Besides who doesn't love bacon on a pizza??
Provided by Tammy Brownlow
Categories Pizza
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Stir sugar in warm water. Add yeast. In a separate bowl combine 2 1/2 cups flour, salt, garlic powder dry oregano. I use a kitchen aid mixer and the dough hook add olive oil. Add flour and spice mixture and additional flour until dough pulls away from mixing bowl. Cover and let rise 1 hour or until doubled.
- 2. While dough is rising I prepare my toppings. Cook onion with 1 teaspoon olive oil in a medium skillet on medium high until done. Shred cheeses.
- 3. Preheat oven to 450 degrees. Spray 14" pizza pan with cooking spray. Spread dough into pan. Spread sauce over pizza dough. Then chicken, bacon and veggies. Then Cheeses. Bake 15 to 20 minutes.
Tips:
- For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet for an evenly cooked crust.
- Don't overload the pizza with toppings, as this will make it soggy.
- Use fresh, high-quality ingredients for the best flavor.
- If you're using a store-bought pizza crust, be sure to let it come to room temperature before baking.
- To prevent the chicken from drying out, cook it through before adding it to the pizza.
- If you're using pre-cooked bacon, cook it until it's crispy before adding it to the pizza.
- Be sure to evenly distribute the toppings on the pizza so that every bite is packed with flavor.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Chicken and bacon pizza is a delicious and easy-to-make meal that's perfect for any occasion. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and satisfying meal, give this chicken and bacon pizza a try.
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