Best 4 Chicken And Bacon Pasta Salad With Maille Dijon Originale Mustard Recipes
Indulge in a culinary symphony of flavors with our tantalizing Chicken and Bacon Pasta Salad with Maille Dijon Originale Mustard. This delectable dish is a harmonious blend of tender chicken, crispy bacon, al dente pasta, and a vibrant Dijon mustard dressing that will elevate your taste buds to new heights. The zesty Dijon mustard adds a piquant touch, while the creamy mayonnaise and tangy sour cream create a luscious and well-balanced dressing. Prepare to be captivated by the symphony of textures and flavors in every bite. Additionally, discover a treasure trove of other delectable recipes within this article, including a refreshing Greek Pasta Salad with tangy feta cheese and a flavorful Italian Pasta Salad bursting with sun-dried tomatoes and aromatic basil. Embark on a culinary journey and satisfy your cravings with these irresistible pasta salad creations.
Here are our top 4 tried and tested recipes!
CHICKEN WITH BACON AND HONEY-DIJON MUSTARD
Make and share this Chicken With Bacon and Honey-Dijon Mustard recipe from Food.com.
Provided by pink cook
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon, reserving bacon drippings in the pan. Drain bacon on paper toweling, then crumble and set aside.
- Dredge the chicken pieces with flour, shaking off excess. Place the skillet with the reserved bacon drippings over medium heat, add the chicken and cook until pieces are browned on all sides.
- Transfer chicken to a baking dish. Bake the chicken uncovered at 350ºF., until the juices run no longer pink from the center of the chicken.
- In a small bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper to taste.
- Drizzle the mixture over the chicken and bake uncovered until tender and the glaze looks lighty browned on top of the chicken pieces.
- Top with crumbled bacon just before serving.
- MY PERSONAL NOTE UPDATED: I have already made the necessary corrections to this recipe according with the review and hope this time will work fine. Thanks for letting me know.
CREAMY DIJON-BACON PASTA SALAD
If you're a potato salad fan but want a new twist on the dish, try this Creamy Dijon-Bacon Pasta Salad. Loaded with bacon, cheese, chopped eggs, green onions and crunchy celery, it's sure to be a hit at your next barbecue, picnic or potluck. Short on time? Just opt for a few premade ingredients to make this easy recipe go even quicker!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Pour pasta (from box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- In large bowl, stir together seasoning (from box), mayonnaise and Dijon mustard to make dressing.
- Add pasta, eggs, bacon, cheese, celery and onions to dressing mixture in bowl; toss to gently coat. Serve immediately, or cover and refrigerate until serving.
Nutrition Facts : Calories 360, Carbohydrate 28 g, Cholesterol 115 mg, Fat 3, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 2 g, TransFat 0 g
DIJON CHICKEN AND PASTA SALAD
Five ingredients and 20 minutes are all you need to put together this super main-dish salad!
Provided by Betty Crocker Kitchens
Categories Entree
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.
Nutrition Facts : Calories 310, Carbohydrate 40 g, Cholesterol 30 mg, Fiber 2 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1150 mg
LEEK AND BACON QUICHE WITH MAILLE® DIJON ORIGINALE MUSTARD
This elegant quiche is filled with leeks, Swiss cheese, and bacon--for a crowd-pleasing brunch main dish.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 8
Number Of Ingredients 8
Steps:
- Prepare shortcrust pastry base in pan.
- Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
- Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 13.5 g, Cholesterol 116.4 mg, Fat 28 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 12.1 g, Sodium 416 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta salad. Look for ripe tomatoes, crisp bacon, and high-quality pasta.
- Cook the pasta al dente: This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Let the pasta cool before assembling the salad: This will help to prevent the pasta from sticking together and will make it easier to toss with the other ingredients.
- Use a variety of vegetables: This will add color, flavor, and texture to your pasta salad. Some good choices include tomatoes, cucumbers, zucchini, and bell peppers.
- Don't be afraid to experiment with different dressings: There are many different types of dressings that can be used on pasta salad. Try a vinaigrette, a creamy dressing, or a pesto dressing.
Conclusion:
Chicken and bacon pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. It is easy to make and can be tailored to your own taste preferences. With so many different variations, there is sure to be a chicken and bacon pasta salad recipe that everyone will love.
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