Best 3 Chicken And Bacon Meatballs Recipes
**Chicken and Bacon Meatballs: A Flavorful Twist on Classic Comfort Food**
Elevate your culinary repertoire with a tantalizing twist on classic meatballs – chicken and bacon meatballs. These delectable morsels combine the succulent flavors of juicy chicken and savory bacon, resulting in a symphony of flavors that will tantalize your taste buds. With three mouthwatering variations to choose from, this recipe offers a versatile dish that caters to diverse preferences. Whether you're seeking a quick and easy appetizer, an unforgettable main course, or a delightful party snack, chicken and bacon meatballs have you covered. So, prepare to embark on a culinary journey as we delve into the art of crafting these delectable treats.
BACON MEATBALLS
Bacon Meatballs are an easy dinner, appetizer, or party food that your family and friends will love!
Provided by Sabrina Snyder
Categories Appetizer
Time 35m
Number Of Ingredients 10
Steps:
- In the bowl of your stand mixer add the milk to the slices of bread.
- Melt the butter in a pan and add the minced yellow onions.
- Cook them on medium low until translucent but not browned.
- Remove from heat and let cool.
- In your bowl with the milk soaked bread add the rest of the meatball ingredients including the cooked onions.
- Mix it on low until the bread is broken apart and the meat is combined with the ingredients (using the stand mixer and not your hands helps keep the mixture cold and tender).
- Using a meatballer/ice cream scoop or your hands scoop them into balls about the size of a ping pong ball.
- Freeze on a cookie sheet if possible.
- If cooking immediately, add to a baking dish and cook at 375 degrees for 20-22 minutes.
- Remove the meatballs from the pan and serve with your favorite sauce.
Nutrition Facts : Calories 67 kcal, Carbohydrate 1 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 65 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN MEATBALLS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 1h30m
Number Of Ingredients 13
Steps:
- Place the chicken and the bacon on a plate and freeze to chill for 20 to 30 minutes.
- Meanwhile, place the bread, chili powder, cayenne, and salt in the bowl of a food processor and pulse until you have fine bread crumbs. Divide the bread crumbs between two medium bowls. Set one bowl aside and stir the milk into the bread crumbs in the other bowl.
- Add half the chilled chicken and all of the bacon to the food processor and pulse to combine into a rough mixture. Add the milk-and-bread-crumb mixture to the food processor along with the egg, onion, garlic, and Parmesan and process until very well combined (the mixture will be almost creamy). Add the remaining chilled chicken cubes to the food processor and pulse just to combine. The mixture will be semi-smooth with small chunks of chicken. Using a 1-inch small scoop, divide the mixture into about 30 small meatballs. Place the meatballs on a parchment paper-lined rimmed baking sheet and freeze for 15 minutes. Remove the pan from the freezer and roll the meatballs through the reserved bread crumbs to lightly and evenly coat the surface. Return the meatballs to the parchment-lined baking sheet.
- Adjust an oven rack to the upper-middle position and preheat the broiler to high. Drizzle the meatballs with the oil and broil until they're cooked through, 5 to 6 minutes. Remove from the oven, sprinkle with Parmesan and the parsley (if using), rest for 5 minutes, and serve.
CHICKEN AND BACON MEATBALLS
Ground chicken meatballs are a tasty twist on the usual ground beef meatballs-but you know what's even tastier? Chicken meatballs with crumbled bacon!
Provided by My Food and Family
Categories Home
Time 40m
Yield 28 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Cover rimmed baking sheet with foil; spray with cooking spray.
- Mix ingredients just until blended; shape into 56 (1-inch) meatballs. Place on prepared baking sheet.
- Bake 15 to 20 min. or until done (165ºF).
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
Tips:
- To ensure your meatballs are cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- For a crispy and flavorful crust, cook the meatballs in a pan over medium heat until they are browned on all sides.
- To make sure your meatballs are moist and juicy, add some bread crumbs or oats to the mixture. This will help absorb excess moisture and keep the meatballs tender.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
- Feel free to experiment with different types of cheese in your meatballs. Some good options include mozzarella, cheddar, and Parmesan.
- Serve your meatballs with your favorite dipping sauce, such as marinara sauce, BBQ sauce, or ranch dressing.
Conclusion:
These chicken and bacon meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty and satisfying meal, give these meatballs a try!
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