Indulge in a culinary delight with our tantalizing Chicken and Bacon in Puff Pastry recipe. This delectable dish combines the savory flavors of chicken, bacon, and a creamy sauce, all wrapped in a flaky and buttery puff pastry. Perfect for a quick and easy weeknight dinner or an impressive appetizer, this recipe is sure to become a favorite.
With step-by-step instructions and a detailed ingredient list, this recipe ensures success even for novice cooks. Discover the art of creating the perfect puff pastry, master the technique of cooking chicken and bacon to perfection, and learn how to craft a creamy and flavorful sauce that complements the main ingredients.
This versatile recipe offers variations to suit your taste preferences. Choose between a classic béchamel sauce or a tangy tomato-based sauce. For a vegetarian alternative, substitute the chicken with roasted vegetables or tofu. Experiment with different types of cheese to create a unique and cheesy filling.
Elevate your culinary skills and impress your guests with this delicious Chicken and Bacon in Puff Pastry recipe. With its combination of simple ingredients and mouthwatering flavors, this dish is sure to be a hit at your next gathering.
CHICKEN & BACON TART
If you're one of those folks who think bacon is a food group, you'll love this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep work goof-proof! -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon. Saute onions and apples in drippings until tender. Stir in the chicken, jelly, thyme and salt., On a lightly floured surface, unfold puff pastry. Roll into a 10-in. x 9-in. rectangle. Transfer to a 15x10x1-in. parchment-lined baking sheet. Prick with a fork., Spread chicken mixture over pastry to within 1 in. of edges. Sprinkle with cheese and pepper. Press edges with a fork, forming a decorative border., Bake for 10 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until golden brown. Sprinkle with parsley.
Nutrition Facts : Calories 693 calories, Fat 37g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1023mg sodium, Carbohydrate 65g carbohydrate (21g sugars, Fiber 7g fiber), Protein 28g protein.
CHICKEN AND BACON IN PUFF PASTRY
Lots of cheese and bacon and chicken in a mustardy creamy sauce is wrapped in puff pastry for an incredible sandwich.
Provided by lindaBest
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Line a cookie sheet with parchment paper and set aside.
- In a skillet, cook the bacon until it's crisp. Drain it on paper towels, then crumble it and set aside. Drain the skillet but don't wipe it.
- Add the butter to the pan; add the onion and garlic. Cook and stir until the onion is tender, about 4 to 5 minutes. Remove the veggies from the skillet to a medium bowl with a slotted spoon.
- Add the cream cheese, ricotta, and mustard to the vegetables and mix well. Then stir in the chicken, bacon, and basil.
- Roll out each puff pastry sheet to make it a bit wider. Cut each sheet into thirds, cutting along the fold lines. Then cut the sheet in half to make six rectangles from one sheet. Repeat with the second sheet.
- Put 1/3 cup of the chicken mixture in the center of six of the rectangles. Top with the remaining six rectangles. Seal the edges with your fingers, then press with the tines of a fork.
- Move the rectangles to the prepared cookie sheet using a spatula. Gently brush each pastry with some of the beaten egg. Cut a slit in the center of each pastry to let the steam escape.
- Bake for 20 to 25 minutes or until the pastries are deep golden brown. Remove to a wire rack using a spatula, and let cool for a few minutes before serving.
- Preheat the air fryer to 350°F. Cook the bacon until crisp. Drain the bacon on paper towels and crumble; set aside. Drain the grease from the air fryer.
- In a 6- or 7-inch metal bowl, combine the butter, onion, and garlic. Air fry for 3 to 5 minutes or until tender. Remove the bowl from the air fryer and drain the vegetables.
- Add the cream cheese, ricotta, and mustard to the vegetables and stir. Add the chicken, bacon, and basil.
- Preheat the air fryer to 325°F. Form the sandwiches as directed. Air fry in a single layer for 12 to 17 minutes or until the pastry is light golden brown. Serve.
CHICKEN IN PUFF PASTRY
You'll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. -Gina Hobbs, Tifton, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. , Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken., Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture. , Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 496 calories, Fat 30g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 19g protein.
SPICY CHICKEN & BACON PASTIES
These easy to eat chicken and bacon pasties are perfect for on the go, lunch boxes, or a main meal
Provided by Good Food team
Categories Lunch, Main course, Side dish, Snack
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/ gas 7. Fry the bacon in a non-stick pan over a medium heat for a few mins, until it starts to release its fat. Add the potato, turn up the heat and fry for 5 mins, stirring occasionally, until the bacon is crisp and the potato just underdone. Add the chilli and cook for a further min. Season generously with black pepper, plus salt to taste.
- Tip into a bowl and mix with the shredded chicken and spring onions. Unroll the pastry and, with a rolling pin, roll out until it's large enough to cut out 4 circles of pastry, using a large saucer or a side plate as a guide, discarding the trimmings. Lift onto a baking sheet.
- Spoon the filling into the middle of each circle. Brush the edges of the pastry with a little milk, then bring them up to the middle, pinching at the top to make a pasty. Brush with a little milk, then bake for 15 mins or until golden.
Nutrition Facts : Calories 439 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 1.06 milligram of sodium
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use a sharp knife: A sharp knife will make it easier to cut the chicken and bacon into even pieces. This will help them cook evenly.
- Don't overcrowd the pan: When sautéing the chicken and bacon, make sure you don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the chicken until it is cooked through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Use a good quality puff pastry: A good quality puff pastry will make the dish more flaky and delicious.
- Chill the puff pastry before baking: Chilling the puff pastry before baking will help it to rise more evenly.
- Brush the puff pastry with egg wash before baking: This will give the pastry a golden brown color.
Conclusion:
This chicken and bacon in puff pastry is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky puff pastry, tender chicken, and savory bacon, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal that is sure to impress, give this chicken and bacon in puff pastry a try.
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