Indulge in a delectable culinary experience with our tantalizing chicken and bacon burgers, a harmonious blend of juicy chicken, crispy bacon, and a symphony of flavorful toppings, nestled between soft, toasted buns. Embark on a culinary journey with three exceptional recipes: the Classic Chicken and Bacon Burger, a timeless combination of savory chicken patties, crispy bacon, melted cheese, and a tangy tomato relish; the BBQ Chicken and Bacon Burger, a smoky, sweet, and tangy delight featuring BBQ sauce, crispy bacon, and a creamy coleslaw; and the Avocado Chicken and Bacon Burger, a refreshing and vibrant twist with avocado, bacon, and a zesty cilantro-lime sauce. Prepare to tantalize your taste buds and satisfy your cravings with these extraordinary chicken and bacon burger creations.
Let's cook with our recipes!
25 CHICKEN AND BACON RECIPE COLLECTION
These chicken and bacon recipes are as good as it gets! From pasta to casserole to enchiladas, it's a combo that can't be topped.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and bacon recipe in 30 minutes or less!
Nutrition Facts :
CHICKEN AND BACON BURGERS
Make and share this Chicken and Bacon Burgers recipe from Food.com.
Provided by Lacey.Walton1
Categories Lunch/Snacks
Time 40m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dice the chicken.
- Slice the bacon.
- Place both in a large bowl.
- Mix in the salt, pepper and sage ( 3 Large Pinches).
- Pat together 6 burger shapes from the mixture in the palms of your hands.
- Place all on a large plate and put in the fridge for an hour.
- Fry the burgers on a high for about 2-3 minutes to seal in a dash of olive oil. (Until brown).
- Turn the heat to a medium and fry for another 10 -15 minutes (turning them regularly).
- Place in the burger buns.
- (Best served with some ketchup or Mayo in, and some spicy potato wedges!).
Nutrition Facts : Calories 270.5, Fat 8.7, SaturatedFat 2.4, Cholesterol 62.1, Sodium 569.5, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 24.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
- Choose High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your burgers. Use fresh, high-quality chicken, bacon, and vegetables.
- Season Generously: Don't be afraid to season your burgers well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Cook the Burgers Over Medium Heat: Cooking the burgers over medium heat will help them cook evenly without burning the outside.
- Use a Meat Thermometer: The best way to ensure that your burgers are cooked to perfection is to use a meat thermometer. Cook the burgers until they reach an internal temperature of 165°F (74°C).
- Let the Burgers Rest: After cooking the burgers, let them rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
These chicken and bacon burgers are a delicious and easy-to-make meal that are perfect for any occasion. With just a few simple ingredients, you can create a burger that is sure to please everyone. Serve the burgers on their own, or with your favorite toppings such as cheese, lettuce, tomato, and onion. Enjoy!
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