Best 3 Chicken And Avocado Salad With Lime And Cilantro Recipes
Indulge in a burst of flavors with this refreshing Chicken and Avocado Salad, a culinary delight that combines tender chicken, creamy avocado, zesty lime, and aromatic cilantro. This vibrant salad boasts a perfect balance of textures and flavors, making it an ideal meal for lunch, dinner, or a light and healthy snack. With a few simple steps and readily available ingredients, you can create this mouthwatering dish that's sure to tantalize your taste buds.
But that's not all! This article presents a collection of equally enticing recipes that will satisfy various cravings. From the classic Caesar Salad with its iconic dressing to the hearty and comforting Chicken Noodle Soup, there's something for every palate and occasion. Whether you're looking for a quick and easy weeknight meal or a special dish to impress your guests, this article has got you covered. So, prepare to embark on a culinary journey and discover new favorites among these delectable recipes.
AVOCADO CHICKEN SALAD RECIPE (6 INGREDIENTS!)
This EASY avocado chicken salad recipe is creamy, tangy, and ready in just 10 minutes! Plus, 5 simple ideas for serving this chicken salad with avocado.
Provided by Maya Krampf
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mash the avocado and lime juice together with sea salt and black pepper to taste.
- Add the shredded chicken, red onion, cilantro, and jalapenos (if using). Stir everything together. Serve immediately.
Nutrition Facts : Calories 218 kcal, Carbohydrate 8 g, Protein 14 g, Fat 15 g, Cholesterol 43 mg, Sodium 157 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
HONEY-LIME CHICKEN AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: boneless chicken thighs, romaine lettuce, cherry tomato, red onion, avocados, olive oil, salt, garlic, jalapeño pepper, chili powder, honey, lime juice, olive oil, honey, salt, pepper, lime juice
Provided by Robert Broadfoot
Categories Lunch
Yield 2 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine all the ingredients for the chicken marinade.
- Toss in the chicken thighs and marinate for at least one hour.
- In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl.
- Slice cooked chicken thighs and add to the salad bowl.
- In a small bowl, combine all the ingredients for the dressing. Mix well.
- Toss the salad with the dressing and serve immediately.
- Enjoy!
Nutrition Facts : Calories 966 calories, Carbohydrate 62 grams, Fat 67 grams, Fiber 15 grams, Protein 39 grams, Sugar 39 grams
CHICKEN AND AVOCADO SALAD WITH LIME AND CILANTRO
Kalyn's Kitchen Recipe - See more at: http://www.kalynskitchen.com/2012/05/recipe-for-chicken-and-avocado-salad.html#sthash.9irqefA6.dpuf
Provided by ararejul
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the chicken apart until you have 2 cups of chicken shredded into fairly large chunks. Dice the avocados into medium-sized pieces, mix with 1 T of the lime juice, and season avocado with salt to taste. Thinly slice the green onion and finely chop the cilantro. Mix mayo and 1 T lime juice to make the dressing.
- Put the chicken into a bowl large enough to hold all the salad ingredients. Add the sliced green onions and dressing and toss until all the chicken is coated with dressing. Add the avocado and any lime juice in the bottom of the bowl and gently combine with the chicken. Then add the chopped cilantro and gently mix into the salad, just until it is barely combined.
- Serve right away or chill for a while before serving. This could be served inside pita bread or sandwich bread, or inside crisp lettuce cups, but we just ate it as a salad. (I would imagine this would be fine in the fridge overnight but I didn't have any left over when I made it!).
Tips:
- To enhance the flavor of the chicken, consider marinating it in a mixture of lime juice, olive oil, cumin, and garlic for at least 30 minutes before cooking.
- For a crispier chicken, broil it for the last few minutes of cooking.
- If you don't have an outdoor grill, you can grill the chicken in a grill pan over medium heat.
- Feel free to substitute Greek yogurt or sour cream for the mayonnaise in the dressing, if desired.
- Add some chopped fresh jalapeno or serrano pepper to the dressing for a spicy kick.
- For a more substantial salad, add some cooked quinoa, black beans, or corn.
- Serve the salad over a bed of mixed greens, or with a side of tortillas or chips.
Conclusion:
With its vibrant flavors and textures, this Chicken and Avocado Salad with Lime and Cilantro is a refreshing and satisfying meal that's perfect for a weeknight dinner or a light lunch. The combination of tender chicken, creamy avocado, tangy lime, and fresh cilantro creates a harmonious blend of flavors that will tantalize your taste buds. Whether you're looking for a healthy and flavorful salad or a quick and easy meal prep option, this recipe is sure to become a favorite. So gather your ingredients, fire up the grill, and get ready to indulge in this delicious and nutritious salad.
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