Best 3 Chicken And Avocado Panini Sandwiches Recipes
Indulge in a tantalizing culinary experience with our delectable Chicken and Avocado Panini Sandwiches, a symphony of flavors that will tantalize your taste buds. Prepared with juicy chicken breasts seasoned to perfection, creamy avocado slices, crisp bacon, melted cheese, and a vibrant chipotle mayonnaise, these paninis are a harmonious blend of textures and flavors. Served on toasted and buttered ciabatta bread, each bite offers a delightful crunch followed by a burst of succulent chicken, creamy avocado, smoky bacon, and gooey cheese. Accompanied by two additional recipes – a zesty Avocado Lime Dressing and a refreshing Avocado Salsa – these Chicken and Avocado Panini Sandwiches elevate the ordinary into an extraordinary meal that will leave you craving more.
Let's cook with our recipes!
CHICKEN SALAD, AVOCADO AND CHEDDAR PANINI
Steps:
- Lay out the croissant halves. On the bottom halves, place 3/4 cup of the leftover chicken salad. Top with a handful of arugula and layer with slices of avocado, tomato and Cheddar. Season with salt and pepper, and top with the croissant tops.
- Heat a grill pan and a heavy skillet over medium heat. Transfer the sandwiches to the grill pan and set the skillet directly on top, to weight. Grill until the sandwiches are golden and the cheese is melted, 4 to 5 minutes.
- In a large stockpot over high heat, cover the chicken with water and bring to a boil. Cook for 20 to 30 minutes, or until tender. Drain and set aside to cool completely, about 20 minutes, then dice.
- In a large bowl, mix together the chicken, yogurt, grapes, almonds, pecans, cranberries, apples and onions. Season with salt and pepper to taste. Serve on toasted bread or with crackers.
BEST CHICKEN PANINI
I have a local eatery who makes an amazing flatbread sandwich. This panini is based on their chicken pesto sandwich. I recommend pane turano, or you may use a sturdy sourdough.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Panini Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Heat a panini grill on the highest setting. Brush 2 pieces of bread with butter. Assemble panini with chicken, bacon, and mozzarella. Lower panini press. Cook until bread is golden and cheese is melted, about 5 minutes.
- Carefully separate bread and add in some sliced avocado, tomato, and pesto. Repeat above steps for additional panini sandwiches.
- Reassemble sandwiches and cut in half. Serve immediately.
Nutrition Facts : Calories 683.3 calories, Carbohydrate 36.5 g, Cholesterol 184.2 mg, Fat 40.1 g, Fiber 4.2 g, Protein 44.3 g, SaturatedFat 17.3 g, Sodium 1814.6 mg, Sugar 2.9 g
GUACAMOLE CHICKEN SALAD SANDWICHES
Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to make since rotisserie chicken is used. I serve this salad on homemade tomato bread, which lends a delightful contrast in flavor and color, or on lettuce leaves. -Debra Keil, Owasso, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Spread over each of 10 bread slices; top with remaining bread.
Nutrition Facts : Calories 295 calories, Fat 12g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 370mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Choose a good quality bread: A good quality bread will make your panini sandwiches more delicious. Look for a bread that is crusty on the outside and soft on the inside.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to find your favorite combination. Some good options include cheddar, mozzarella, Swiss, and provolone.
- Don't overcrowd the pan: When cooking the panini sandwiches, don't overcrowd the pan. This will prevent the sandwiches from cooking evenly.
- Cook the sandwiches until they are golden brown: Cook the panini sandwiches until they are golden brown and the cheese is melted and gooey. This will ensure that the sandwiches are cooked through.
Conclusion:
Chicken and avocado panini sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for busy weeknights or for a quick and easy meal on the go. With a variety of ingredients to choose from, you can customize your panini sandwiches to your own liking. So next time you're looking for a quick and easy meal, give these chicken and avocado panini sandwiches a try!
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