Best 2 Chicken And Avocado Crepes Recipes
Indulge in the Culinary Symphony of Chicken-Avocado Crepes: A Taste of Savory Delights
Prepare to embark on a culinary journey with the tantalizing combination of chicken and avocado, harmoniously wrapped in delicate crepes. This article presents a symphony of recipes that showcase the harmonious blend of flavors and textures. From the classic French-inspired crepes to the innovative fusion variations, each recipe promises a unique taste experience.
1. **Classic Chicken and Avocado Crepes:**
- Discover the timeless charm of the classic chicken and avocado crepes. Tender chicken, creamy avocado, and a hint of cheese, all enveloped in a paper-thin crepe. This recipe embodies the essence of simplicity and elegance, offering a perfect balance of flavors.
2. **Southwestern Chicken and Avocado Crepes:**
- Embark on a culinary adventure with the vibrant flavors of the Southwest. Juicy chicken, ripe avocado, and a medley of spices come together in perfect harmony. These crepes are sure to tantalize your taste buds and transport you to the heart of the desert region.
3. **Creamy Avocado Chicken Crepes with Pesto Sauce:**
- Experience the rich and indulgent flavors of creamy avocado chicken crepes enhanced by a vibrant pesto sauce. Succulent chicken, creamy avocado, and a luscious pesto sauce create a symphony of textures and flavors that will leave you craving more.
4. **Healthy Chicken and Avocado Crepes with Spinach and Feta:**
- Embrace a healthier version of the classic crepes with the addition of spinach and feta cheese. This recipe incorporates the goodness of spinach and the tangy flavor of feta cheese, resulting in a nutritious and delicious meal that won't compromise on taste.
5. **BBQ Chicken and Avocado Crepes with Corn and Black Bean Salsa:**
- Delight in the smoky and savory flavors of barbecue chicken and avocado crepes, complemented by a refreshing corn and black bean salsa. This recipe is a perfect fusion of tangy barbecue sauce, tender chicken, creamy avocado, and a vibrant salsa, resulting in an explosion of flavors.
Each recipe in this article offers a unique culinary experience, catering to diverse tastes and preferences. Whether you crave the classic simplicity of the original crepes or are adventurous enough to explore the fusion variations, you're sure to find a recipe that will tantalize your taste buds and leave you craving more.
CHICKEN CREPES
A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 35m
Yield Makes 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees with rack in center. Heat oil in a large skillet over medium-high. Add garlic and cook until golden, 1 to 2 minutes. Add spinach and stir until wilted. Transfer to a work surface, chop, and set aside.
- Mix 3/4 cup bechamel with chicken. Working with one at a time, place crepe on a work surface. Arrange 1/4 cup chicken mixture and 1 heaping tablespoon spinach down center of crepe; roll into a cylinder. Transfer, seam-side down, to a 9-by-13-inch baking dish; assemble and arrange more crepes, leaving 1/2 inch in between each. Spoon more bechamel on top and sprinkle with cheese. Bake until bubbly, about 15 minutes. Switch oven to broiler setting and cook until browning in spots, about 5 minutes. Remove from oven and let cool slightly. Sprinkle with parsley.
CHICKEN AND MUSHROOM CREPES
I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the recipe and I wanted to share it with everyone. Very easy and delicious!
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 57m
Yield 5
Number Of Ingredients 20
Steps:
- Heat 1 tablespoon butter and oil in a large skillet over medium heat. Cook and stir chicken until no longer pink in the center, about 5 minutes. Transfer to a plate.
- Melt remaining 1/4 cup butter in the same skillet over medium heat. Add mushrooms and onion; cook and stir until softened, about 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes. Reduce heat to low. Add 2 cups milk, chicken bouillon cubes, salt, and pepper; cook and stir until thickened into a sauce, about 5 minutes. Stir in sour cream and sherry.
- Scoop 1 cup sauce into a bowl; keep warm. Stir chicken and 1 teaspoon parsley into remaining sauce in the skillet. Simmer until chicken is heated through, about 5 minutes.
- Beat 1 cup milk, 3/4 cup flour, egg, 1 tablespoon melted butter, sugar, vanilla extract, and baking powder together in a bowl to make crepe batter.
- Grease a 7-inch skillet lightly; heat over medium heat. Pour 2 tablespoons batter into the skillet, swirling to spread evenly. Cook crepe until golden brown, about 30 seconds per side. Transfer crepe to a plate. Repeat with remaining batter, separating crepes with waxed paper and covering to keep warm.
- Scoop 1/4 cup chicken mixture onto each crepe and roll up. Spoon reserved 1 cup sauce over filled crepes. Garnish with remaining 1 teaspoon parsley.
Nutrition Facts : Calories 496.3 calories, Carbohydrate 31.6 g, Cholesterol 131 mg, Fat 30 g, Fiber 1.4 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 872.4 mg, Sugar 8.3 g
Tips:
- Opt for ripe avocados: Using ripe avocados ensures a creamy and flavorful filling. Look for avocados that are slightly soft when gently pressed.
- Use fresh herbs: Fresh herbs like cilantro, parsley, or chives add a vibrant flavor to the crepes. Chop them finely to infuse each bite with their aroma.
- Don't overfill the crepes: Avoid overloading the crepes with filling, as this can make them difficult to fold and may cause them to break.
- Cook the crepes on medium heat: Cooking the crepes over medium heat allows them to cook evenly without burning.
- Serve immediately: Crepes are best enjoyed fresh and warm. Serve them immediately after filling, topped with additional herbs or a drizzle of your favorite sauce.
Conclusion:
Chicken and avocado crepes are a delightful and versatile dish that combines the savory flavors of chicken and avocado with the delicate texture of crepes. Whether served as an appetizer, main course, or brunch item, these crepes are sure to impress your taste buds. With a few simple tips and tricks, you can create restaurant-quality crepes at home and enjoy this delicious meal anytime you crave it. So, gather your ingredients, fire up your crepe pan, and let's get cooking!
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