Best 5 Chicken And Avocado Casserole Recipes
Indulge in a culinary delight with our delectable Chicken and Avocado Casserole, a harmonious blend of savory flavors and creamy textures. This casserole is a symphony of tender chicken, perfectly ripe avocados, and a medley of vegetables, enveloped in a rich and flavorful sauce. Each bite offers a burst of contrasting flavors and textures, leaving you craving for more.
In addition to the main recipe, we present a collection of equally enticing variations that cater to diverse preferences and dietary choices. Embark on a culinary journey with our Chicken and Broccoli Casserole, where succulent chicken pairs with crisp broccoli florets in a creamy sauce. For a vegetarian delight, try our Avocado and Spinach Casserole, a vibrant symphony of flavors and colors.
For those with a taste for Mexican cuisine, our Chicken and Avocado Enchilada Casserole is a must-try. Layers of corn tortillas, tender chicken, creamy avocado, and a flavorful enchilada sauce create a dish that is both satisfying and bursting with Mexican flavors. And for a classic comfort food experience, our Chicken and Avocado Tetrazzini is sure to hit the spot. Featuring tender chicken, al dente pasta, and a creamy sauce, this casserole is a nostalgic favorite with a modern twist.
No matter your culinary preferences, our collection of Chicken and Avocado Casserole recipes has something for everyone. Prepare to tantalize your taste buds and embark on a culinary adventure with these exceptional dishes.
CHICKEN AVOCADO CASSEROLE
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Provided by BARBARA NOLAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
- Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton® Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
- Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 13 g, Cholesterol 110.7 mg, Fat 30.2 g, Fiber 4.9 g, Protein 34.6 g, SaturatedFat 11.5 g, Sodium 469.2 mg, Sugar 1.5 g
CHICKEN AND AVOCADO CASSEROLE
Tasty dish that my wife makes for my birthday. Not to hot, but has just enough heat to let you know it's there.
Provided by SOG1677
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350 degrees F.
- Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low heat until mixture bubbles.
- Add half-and-half slowly, stirring constantly until mixture thickens.
- Add cheese and stir until it has melted. Reserve 1 cup of this sauce. Mix remainder with cooked noodles. Place chicken in bottom of a 9-by-l2-by-3-inch rectangular baking dish. Cover with chopped green chiles.
- Spoon noodle mixture over chicken and chiles. Place avocado slices on top and pour reserved sauce over avocados. Bake, uncovered, 35 minutes.
Nutrition Facts : Calories 626.7, Fat 40.4, SaturatedFat 21.7, Cholesterol 198, Sodium 766.2, Carbohydrate 16.8, Fiber 3.1, Sugar 0.9, Protein 49.1
CHICKEN AVOCADO CASSEROLE
This comes together quickly and is a wonderful dinner paired with a good rice dish and a green salad. Note that the recipe calls for the chicken breasts to be steamed before baking. I just put them in a large steamer basket and cooked them for about 15 minutes while I was getting the rest of the recipe ready to bake. Just make it again last night and it is still excellent! 10/2011
Provided by CaliforniaJan
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Steam the chicken breasts until tender. Melt 4 tablespoons of the butter until foamy, stir in flour and cook for 3 minutes. Slowly add the cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan, Tabasco, and herbs. Set aside.
- Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a 2-quart casserole and top with mushrooms. Sprinkle with salt and pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice avocados lengthwise. Place over casserole before serving.
Nutrition Facts : Calories 509.3, Fat 36.2, SaturatedFat 15.5, Cholesterol 141, Sodium 481.9, Carbohydrate 13, Fiber 3.9, Sugar 1.9, Protein 34.7
AVOCADO CHICKEN CASSEROLE
From Clarksville, Texas, Martha Sue Stroud relates, "Avocados look luscious in this easy layered casserole, and they melt in your mouth."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, melt butter; stir in flour and seasonings until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 13x9-in. baking dish, layer with half of the noodles, avocados, chicken, white sauce and cheese. Repeat layers. , Cover and bake at 350° for 20-25 minutes. Uncover; bake 5 minutes longer or until bubbly.
Nutrition Facts :
CHICKEN GLORIA CASSEROLE
Make comfort food truly glorious with a chicken dish that's sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.
Provided by By Arlene Cummings
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Sprinkle both sides of the chicken with salt and pepper. Spoon flour onto shallow dish or pie plate. Coat both sides of chicken with flour; shake off excess.
- In 12-inch skillet, heat oil over medium heat. Brown chicken on both sides. (You don't need to cook the chicken completely because it will finish cooking in the oven.) Transfer chicken to 13x9-inch (3-quart) glass baking dish.
- Place butter in same skillet; let melt over medium-high heat. Add mushrooms; sprinkle with salt and pepper. Cook and stir mushrooms until golden brown. Stir in sherry; cook and stir for additional 1 to 2 minutes. Stir in soup; mix well. Cook until thoroughly heated.
- Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese. Fold cheese in half if it is too wide for chicken piece.
- Cover dish with foil; bake 30 minutes. After 30 minutes, turn oven to broil setting. Remove foil from dish; broil 1 to 2 minutes to brown the cheese. Remove from the oven; set aside to cool slightly.
- Top with parsley.
Nutrition Facts : Calories 390, Carbohydrate 11 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 0 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use a Large Casserole Dish: This recipe makes a lot of casserole, so make sure you use a large casserole dish to accommodate it all.
- Don't Overcook the Chicken: Chicken can dry out quickly, so be careful not to overcook it. Cook it just until it is cooked through, about 10-12 minutes per side.
- Use Ripe Avocados: Ripe avocados have a creamy texture and a rich flavor. Avoid using avocados that are too hard or too soft.
- Season to Taste: Don't be afraid to season the casserole to taste. Add more salt, pepper, or garlic powder if you think it needs it.
Conclusion:
This chicken and avocado casserole is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy casserole recipe, give this one a try. You won't be disappointed!
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