Best 2 Chicken And Arugula Pasta Salad Recipes
Indulge in a symphony of flavors with our tantalizing Chicken and Arugula Pasta Salad, a refreshing and vibrant dish perfect for any occasion. This delightful salad combines succulent chicken, peppery arugula, tangy sun-dried tomatoes, and a zesty lemon-herb dressing, creating a culinary masterpiece that will awaken your taste buds. The addition of tender asparagus and a hint of Parmesan cheese adds depth and richness to this flavorful ensemble.
As you delve into this article, you'll discover a treasure trove of culinary inspiration, featuring variations of this versatile pasta salad. From the classic Chicken and Arugula Pasta Salad to its delectable incarnations with roasted vegetables, grilled shrimp, or creamy avocado, each recipe promises a unique taste adventure. Whether you're seeking a light and refreshing lunch option, a vibrant side dish, or a flavorful main course, these recipes have got you covered. So, prepare to embark on a culinary journey filled with fresh ingredients, bold flavors, and the satisfaction of creating a homemade masterpiece.
CREAMY HERBED CHICKEN AND ARUGULA PASTA SALAD WITH ASIAGO
Grilled chicken is tossed with pasta, arugula, Asiago cheese and a creamy dressing loaded with fresh herbs.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, chives, sour cream, parsley, tarragon, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the chicken, arugula, Asiago and onion to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CHICKEN AND ARUGULA PASTA SALAD RECIPE - (4.5/5)
Provided by barbie24
Number Of Ingredients 11
Steps:
- 1. Cook pasta according to package directions, omitting salt and fat. Drain pasta, reserving 1/4 cup cooking liquid. 2. Place shallot and garlic in a small bowl. Pour 1/4 cup reserved pasta cooking liquid over shallot mixture; steep 5 minutes. 3. Place pasta and cheese in a large bowl; toss to combine. Stir in chicken, vinegar, shallot mixture, 1/4 teaspoon pepper, and salt. 4. Combine oil and arugula. Add arugula mixture to pasta mixture; toss to combine. Sprinkle with remaining 1/8 teaspoon pepper and tomato.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Cook the pasta al dente. This means that it should be tender but still have a slight bite to it.
- Let the pasta cool completely before adding it to the salad. This will help prevent the salad from becoming watery.
- Don't overdress the salad. A little bit of dressing goes a long way.
- Serve the salad immediately. This is when it is at its best.
Conclusion:
Chicken and arugula pasta salad is a delicious, healthy, and easy-to-make dish. It's perfect for a light lunch or dinner, and it's also great for picnics and potlucks. The next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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