Best 2 Chicken And Artichoke Stew Recipes

Indulge in the delectable flavors of Chicken and Artichoke Stew, a culinary masterpiece that combines tender chicken, succulent artichoke hearts, and a medley of aromatic vegetables in a rich and flavorful broth. This hearty and comforting stew is a perfect balance of savory and tangy, with a hint of sweetness from the artichokes. It's a versatile dish that can be easily customized to suit your preferences, making it a favorite among home cooks and food enthusiasts alike. Whether you prefer a classic version or one with a twist, this collection of recipes offers a diverse range of options to tantalize your taste buds. From the traditional one-pot stew to variations that incorporate different cooking methods and ingredients, there's a recipe here to satisfy every craving. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving for more.

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CHICKEN AND ARTICHOKE STEW

Chicken and Artichoke Stew image

From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine in place of the water used is steps 2 and 3.

Provided by kitchenslave03

Categories Stew

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs boneless skinless chicken thighs, trimmed of excess fat
coarse salt
pepper
2 tablespoons butter
2 large onions, finely chopped
1/2 cup flour
2 (14 1/2 ounce) cans reduced-sodium chicken broth
6 carrots, cut in 1/2 inch rounds, about 3 cups
1 teaspoon dried thyme
2 (14 ounce) cans artichoke hearts, drained, rinsed, and halved lengthwise
1/2 cup parsley, chopped
cooked white rice or buttered noodles

Steps:

Generously season chicken with salt and pepper. Heat 1 T butter in a Dutch Oven over med-high. Brown half the chicken on both sides, about 5 minutes. Transfer to a plate. Repeat with remaining butter and chicken. Set aside to cool.
Reduce heat to med. Add 1/4 c water; scrape bottom of pan with wooden spoon to loosen browned bits. Add onions; cook until golden, about 5 minute Stir in flour; cook 1 minute more.
Add broth and 1/2 cup water; bring to a boil. Add carrots, thyme, 1 t salt and 1/2 t pepper. Simmer til carrots are almost tender, about 5 minutes.
Cut chicken into 1/2 inch chunks and return to pot. Cover and simmer until chicken is cooked through and sauce is thickened, 10 to 15 minutes.
Add artichokes; cook til warmed about 1 minute. Stir in parsley. Serve.

Nutrition Facts : Calories 359.4, Fat 10.6, SaturatedFat 3.8, Cholesterol 149.3, Sodium 561.5, Carbohydrate 26.8, Fiber 7.6, Sugar 4.9, Protein 40.8

LEMON AND ARTICHOKE CHICKEN STEW

Lemon and Artichoke Chicken Stew image

Make and share this Lemon and Artichoke Chicken Stew recipe from Food.com.

Provided by threeovens

Categories Stew

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 lb chicken thigh, cut into 1 inch pieces
1 tablespoon olive oil
3 tablespoons fresh lemon juice
1/2 teaspoon lemon zest
2 1/2 cups chicken broth
12 ounces potatoes, scrubbed and cut into 1/2 inch dice
2 tablespoons capers
9 ounces frozen artichoke hearts, thawed

Steps:

In a bowl, combine flour, salt, and pepper. Toss chicken in the seasoned flour.
Heat oil in a Dutch oven over medium high heat. Add chicken and cook until browned on all sides, about 6 minutes.
Reduce heat to medium. Add lemon juice and zest and 1/2 cup of the chicken broth. Cook while stirring, until liquid is slightly thickened about 1 or 2 minutes.
Add remaining broth, potato, and capers. Cover pot and simmer until potato is tender, about 10 minutes.
Add artichokes and cook another 5 minutes and serve.

Tips:

Use high-quality chicken broth for the best flavor. You can also use vegetable broth if you prefer.
If you don't have any artichoke hearts on hand, you can use canned artichoke hearts. Just be sure to drain and rinse them before using.
You can add other vegetables to this stew, such as carrots, celery, or potatoes. Just be sure to adjust the cooking time accordingly.
Serve this stew with a side of bread or rice for a complete meal.

Conclusion:

This chicken and artichoke stew is hearty, flavorful, and easy to make. It's the perfect comfort food for a cold night. So next time you're looking for a quick and easy meal, give this stew a try. You won't be disappointed.

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