Best 2 Chicken And Artichoke Pizza Recipes
Indulge in the delectable flavors of a Chicken and Artichoke Pizza, a culinary masterpiece that combines the savory richness of chicken with the tangy zest of artichokes. This pizza is a symphony of textures and flavors, featuring a crispy crust, tender chicken, creamy artichoke hearts, and a blend of melted cheeses that create a golden-brown, bubbly topping. Each bite offers a harmonious balance of savory and tangy notes, complemented by the freshness of chopped parsley and a hint of garlic. With variations ranging from a classic white sauce base to a vibrant pesto sauce, this recipe offers options to suit every palate. Discover the secrets to crafting the perfect Chicken and Artichoke Pizza, from choosing the right ingredients to mastering the art of pizza dough, and embark on a culinary journey that will leave you craving for more.
Here are our top 2 tried and tested recipes!
CHEESY CHICKEN AND ARTICHOKE PIZZA
Make and share this Cheesy Chicken and Artichoke Pizza recipe from Food.com.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450º.
- On cookie sheet, place pizza crust.
- In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
- Spread artichoke mixture over crust, leaving a 1 inch border.
- Top with 1 cup of the cheese, the chicken and onions.
- Top with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
CHICKEN AND ARTICHOKE PIZZA
Make and share this Chicken and Artichoke Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 43m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Grease lightly a 12-inch pizza pan.
- Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
- Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
- In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
- Take the partially baked pizza crust out of the oven.
- Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
- Sprinkle with fontina and top with the tomatoes.
- Season with salt and pepper if desired.
- Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
- Cut into wedges to serve.
Tips:
- Use fresh ingredients. Fresh chicken, artichokes, and vegetables will give your pizza the best flavor.
- Don't overcrowd the pizza. You want to be able to see some of the crust around the edges of the pizza.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly. This should take about 15-20 minutes.
- Let the pizza cool for a few minutes before slicing and serving. This will help the pizza to set and make it easier to slice.
- Serve the pizza with your favorite toppings. Some popular options include red pepper flakes, grated Parmesan cheese, and fresh basil.
Conclusion:
Chicken and artichoke pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and gooey cheese, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this chicken and artichoke pizza a try. You won't be disappointed!
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