Best 2 Chicken And Artichoke Panini Recipes

Embark on a culinary journey with our delectable Chicken and Artichoke Panini, a harmonious blend of flavors and textures that will tantalize your taste buds. This sandwich showcases tender chicken, marinated in a symphony of herbs and spices, perfectly complemented by the richness of artichoke hearts and the creamy decadence of melted cheese. Nestled between slices of toasted bread, each bite offers a delightful contrast between the crispy exterior and the soft, flavorful interior.

In addition to the classic Chicken and Artichoke Panini, this article presents a medley of enticing variations that will cater to diverse palates. The Chicken Pesto Panini infuses a burst of aromatic basil pesto, while the Chicken and Prosciutto Panini adds a touch of savory elegance with its salty, cured ham. For a vegetarian delight, the Artichoke and Spinach Panini offers a vibrant combination of artichoke hearts, spinach, and tangy sun-dried tomatoes. And for those who love a spicy kick, the Chicken and Pepper Jack Panini delivers a fiery explosion of flavors with its zesty pepper jack cheese.

These recipes are meticulously crafted to guide you through the process of creating these delectable sandwiches. Detailed ingredient lists and step-by-step instructions ensure that even novice cooks can achieve culinary success. Whether you're seeking a quick and satisfying lunch or an impressive dish for a gathering, these Chicken and Artichoke Panini variations will surely leave a lasting impression.

Let's cook with our recipes!

ARTICHOKE AND SPINACH DIP CHICKEN PANINI

Artichoke and Spinach Dip Chicken Panini image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 20m

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

One 14-ounce jar marinated artichoke hearts, drained and chopped
2 cups baby spinach, chopped
1 cup sour cream
1 cup grated fontina
1/4 cup grated Parmesan
Salt and pepper
8 slices rye bread
2 grilled boneless skinless chicken breasts, sliced thin on the bias
1 cup jarred roasted red peppers, sliced
Olive oil, for brushing

Steps:

Stir together the artichokes, spinach, sour cream, fontina and Parmesan in a bowl. Season the mixture with salt and pepper to taste.
Preheat a grill pan or panini press on medium heat.
Spread the artichoke mixture on all the slices of bread. Place 1 layer of chicken on 4 of the bread slices, then top each with a couple of layers of roasted red peppers. Top with the remaining bread. Brush the outside of each sandwich with some olive oil.
Place the sandwiches on the grill pan or in the panini press. If using a grill pan, place a cast-iron skillet or brick wrapped in foil on top of the sandwiches to weigh them down. Cook, flipping halfway through, until golden brown and the cheese is melted and gooey in the center, 3 to 5 minutes per side. If using a panini press cook 6 to 10 minutes total.

CHICKEN AND ARTICHOKE PANINI

Chicken and Artichoke Panini image

An inspired Panini with slices of chicken breast, marinated artichokes and cream cheese spread. Grill until the bread is toasted.

Provided by Inspired Taste

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices bread
1/2 cup cream cheese spread (from 8-oz container)
2 cooked boneless skinless chicken breasts, cut into slices
1/2 cup Progresso™ marinated artichoke hearts (from 6-oz jar), drained, quartered
1/4 cup fresh parsley leaves
Salt and pepper to taste

Steps:

Heat closed contact grill or panini maker for 5 minutes.
On each slice of bread, spread 1 tablespoon cream cheese. On cream cheese side of 4 bread slices, layer chicken, artichokes and parsley; season with salt and pepper. Top with remaining bread slices, cream cheese side down.
Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, free-range chicken, flavorful artichoke hearts, and a creamy, melty cheese.
If you don't have a panini press, you can grill the sandwiches in a skillet over medium heat. Just be sure to weigh them down with a heavy object, such as a cast iron skillet, to help them cook evenly.
Serve the paninis immediately with your favorite sides. Some good options include a simple green salad, roasted vegetables, or a bowl of soup.

Conclusion:

With its combination of tender chicken, creamy artichoke hearts, and melted cheese, this chicken and artichoke panini is a delicious and satisfying sandwich. It's perfect for a quick lunch or dinner, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new sandwich recipe, give this one a try. You won't be disappointed!