Best 4 Chicken And Apple Sausage Pasta Sauce Recipes
Indulge in a delectable culinary journey with our comprehensive guide to Chicken and Apple Sausage Pasta Sauce. This versatile sauce, brimming with savory flavors, tantalizes the taste buds and elevates any pasta dish to new heights. Crafted with succulent chicken, aromatic apple sausage, and a medley of garden-fresh vegetables, this sauce promises a symphony of flavors that will leave you craving more.
Embark on a culinary adventure as we present a diverse selection of recipes, each offering a unique twist on this classic sauce. From the traditional Chicken and Apple Sausage Pasta, where the hearty flavors of chicken and sausage intertwine with the sweetness of apples, to the zesty Chicken and Apple Sausage Pasta with Sun-Dried Tomatoes, where tangy sun-dried tomatoes add a vibrant touch, our collection caters to every palate.
For those seeking a creamy indulgence, the Chicken and Apple Sausage Pasta with Creamy Alfredo Sauce beckons with its rich and luscious texture. And for a lighter, yet equally flavorful experience, the Chicken and Apple Sausage Pasta with Lemon Butter Sauce tantalizes with its bright and refreshing citrus notes.
But our culinary journey doesn't end there. We also venture into the realm of vegetarian delights with our Meatless Chicken and Apple Sausage Pasta, where plant-based alternatives provide a satisfying and flavorful experience. And for those with dietary restrictions, our Gluten-Free Chicken and Apple Sausage Pasta offers a delicious alternative without compromising on taste.
So, prepare to embark on a culinary adventure, where each recipe unveils a new dimension of flavor and delight. Let your taste buds rejoice as you explore the diverse world of Chicken and Apple Sausage Pasta Sauce, transforming ordinary meals into extraordinary culinary experiences.
CHICKEN AND APPLE SAUSAGE PASTA SAUCE
Pasta is my passion and I'm always looking for new sauces to dress it up. Today I came up with this one. It contains one of my favourite chicken and apple sausages made by Applegate Farms. The sausage is mild and totally cooked. Tonight I'm serving mine over spaghetti squash instead of pasta.
Provided by Chef Joey Z.
Categories Sauces
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, add the chopped chicken and apple sausage and process until it looks like hamburger. Set aside.
- Melt the coconut oil in your saute pan and on medium low, cook the onion and celery until just tender.
- Add the garlic, saute for another minute. Add the mushrooms.
- Add the salt and pepper and saute until the mushrooms get brown.
- Add the can of tomatoes, then the ground chicken and apple sausage.
- Then add the Italian seasonings and wine.
- Give it all a good stir.
- Make sure you taste this to see if it needs more salt. I added a little more salt at this stage.
- Simmer for about 10 minutes or until you like the taste.
- Serve over your favourite pasta or spaghetti squash. Add some grated cheese for extra flavour.
- Bon Appetit!
CHICKEN AND APPLE SAUSAGE
Provided by Food Network
Categories main-dish
Yield seven or eight 1/2-pound porti
Number Of Ingredients 11
Steps:
- In a small nonreactive saucepan, boil down the cider almost to a syrup, about 2 to 3 tablespoons. Cool and reserve.
- If using chicken thighs, coarsely grind the boned chicken and skin or chop coarsely in batches in a food processor. Add the apple cider and the remaining ingredients to the ground chicken in a large bowl or plastic tub and blend thoroughly with your hands. Fry a small patty until done and taste for salt, pepper, and other seasonings.
- Divide sausage into 7 or 8 portions (each about 1/2 pound), wrap tightly in plastic wrap or aluminum foil, and refrigerate or freeze for later use. Or, if desired, stuff the sausage into casings.
PENNE, PEPPERS, AND CHICKEN-APPLE SAUSAGE SAUTE
This recipe originated with my son, who makes it with very spicy chicken sausages. I loved it so much that I adapted it to suit our taste. Because my husband prefers less spicy food, I use milder chicken-apple sausage. This is one of our favorite dinners.
Provided by MJdeCA
Categories Main Dish Recipes Pasta Chicken
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
- Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
- Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.
Nutrition Facts : Calories 268.8 calories, Carbohydrate 44.7 g, Cholesterol 21.7 mg, Fat 4.8 g, Fiber 2.8 g, Protein 10.9 g, SaturatedFat 1.1 g, Sodium 78.9 mg, Sugar 1.5 g
PASTA WITH CHICKEN-SAUSAGE SAUCE
from Woman's Day. I use Aidells Chicken & Apple Sausage and Hunt's tomatoes. You might substitute ziti, mostaccioli or rigatoni but avoid flat or shaped pasta with this chunky sauce.
Provided by Cathleen Colbert
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large salted pot of water to a boil.
- Add penne pasta and cook for 7 minutes, stirring often.
- Stir in broccoli and cook for 5 minutes until pasta is al dente.
- In a large skillet, heat oil over medium heat.
- Add sausage and garlic and cook, stirring often, 3 to 4 minute until sausage is lightly browned.
- Stir tomatoes into skillet and cook 1 to 2 minutes until heated through.
- Remove 1/2 cup cooking water from pasta pot and add to skillet.
- Drain pasta and add to skillet, mixing to coat.
- Pour into serving dish and sprinkle with parmesan cheese.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your sauce. Look for ripe apples and high-quality chicken and apple sausage.
- Don't overcrowd the pan: When searing the chicken and sausage, be sure to do it in batches if necessary. Overcrowding the pan will result in steamed meat instead of seared meat.
- Use a variety of apples: Different types of apples will give your sauce different flavors. For a sweeter sauce, use sweeter apples like Honeycrisp or Fuji. For a more tart sauce, use Granny Smith or Braeburn apples.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Season the sauce to taste: Be sure to taste the sauce before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
This chicken and apple sausage pasta sauce is a delicious and versatile dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Serve it over your favorite pasta, rice, or roasted vegetables for a complete meal.
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