Best 3 Chicken And Apple Patties Recipes
Indulge in a culinary journey with our tantalizing Chicken and Apple Patties, a harmonious blend of savory and sweet flavors. These delectable patties, crafted with a combination of juicy chicken, crisp apples, and a medley of aromatic herbs, promise an unforgettable taste experience. Each bite reveals a symphony of textures, from the tender chicken to the crunchy apples, all enveloped in a golden-brown crust. Accompanied by three delectable sauces – a tangy Apple Cider Mustard Sauce, a creamy Mushroom Sauce, and a zesty Salsa Verde – these patties offer a versatile and flavorful addition to your culinary repertoire. Whether served as an appetizer, main course, or party snack, the Chicken and Apple Patties, alongside their trio of sauces, are sure to captivate your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
CHICKEN SAUSAGE PATTIES WITH APPLE AND SAGE
Steps:
- Prepare grill for cooking.
- Stir together all ingredients in a large bowl until combined well.
- Form rounded 3/4 cups of sausage mixture into 2-inch-diameter patties using moistened hands. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill patties on lightly oiled grill rack, turning once, until cooked through, about 6 minutes.
CHICKEN AND APPLE SAUSAGE PATTIES
These sausage patties are great with eggs or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 16 patties
Number Of Ingredients 8
Steps:
- Heat oil in a small saute pan over medium heat, and cook onion until translucent and soft, about 3 minutes. Add apples and cook until soft, about 5 minutes. Let cool.
- Combine chicken with onion-apple mixture and remaining ingredients, mixing with your hands. Form into 1 1/2-inch-round patties, and chill until ready to use.
- Preheat oven to 350 degrees. Heat a little oil in a medium ovenproof saute pan, and brown patties over medium-low heat 2 minutes on each side; transfer pan to oven, and bake until cooked through, about 10 minutes.
CHICKEN-AND-APPLE PATTIES
These savory pan-fried cakes are an ideal transition food for kids 10 months and older. The soft carrot wedges round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10
Number Of Ingredients 6
Steps:
- Pulse chicken and scallions in a food processor until coarsely pureed. Transfer to a large bowl. Stir in quinoa, applesauce, and salt, if desired. Form into 2-inch patties that are 1/2 inch thick. Patties can be refrigerated up to 2 days or frozen up to 1 month until ready to cook.
- Heat oil in a medium skillet over medium-low heat. Add patties to skillet; cook, turning once, until golden brown and cooked through, about 4 minutes per side. Serve warm with applesauce.
Tips:
- For the best flavor, use fresh, ripe apples. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Make sure to peel and core the apples before cooking them.
- You can use either cooked or raw chicken in this recipe. If you're using cooked chicken, be sure to shred it finely.
- If you don't have any breadcrumbs, you can make your own by pulsing dry bread in a food processor until it resembles fine crumbs.
- Be careful not to overcook the patties, or they will become dry and tough.
- Serve the patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Conclusion:
These chicken and apple patties are a delicious and healthy way to enjoy a classic comfort food. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give these patties a try!
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