Best 2 Chicken Amalfi Recipes
Indulge in the captivating flavors of the Mediterranean with our collection of delectable chicken Amalfi recipes. Originating from the picturesque Amalfi Coast of Italy, these dishes combine the essence of fresh, vibrant ingredients, zesty herbs, and succulent chicken to create a symphony of culinary delight.
From the classic Chicken Amalfi, featuring tender chicken breasts bathed in a tantalizing sauce of lemon, white wine, and capers, to the aromatic Chicken Amalfi with Sun-Dried Tomatoes, bursting with the flavors of sun-kissed tomatoes and fragrant herbs, each recipe promises a unique and unforgettable taste experience.
Explore the savory depths of Chicken Amalfi with Artichokes, where succulent chicken thighs are braised in a savory broth infused with artichokes, white wine, and a touch of saffron. Or, venture into the realm of spice with our fiery Chicken Amalfi with Spicy Tomato Sauce, where chicken breasts are enveloped in a vibrant sauce of tomatoes, chili peppers, and a hint of paprika.
Vegetarians and seafood enthusiasts alike will find solace in our diverse selection of meatless and seafood-based Amalfi recipes. The Vegetarian Pasta Amalfi captivates with its medley of grilled vegetables, fresh herbs, and creamy tomato sauce, while the Seafood Amalfi transports you to the shores of Italy with its succulent shrimp, calamari, and mussels swimming in a flavorful broth.
No matter your dietary preferences or culinary inclinations, our comprehensive collection of chicken Amalfi recipes offers a journey through the vibrant and sun-drenched flavors of the Mediterranean. Prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving for more.
CHICKEN AMALFI
Make and share this Chicken Amalfi recipe from Food.com.
Provided by JenSmith
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a 12-inch skillet over med.-high heat until very hot. Add chicken pieces and salt and cook until chicken is golden brown on all sides, transferring chicken to a plate as it browns. (I use a paper towel-lined plate to absorb the excess oil.).
- Add onion to skillet and cook until golden, stirring frequently.
- Stir in olives, tomatoes, capers, chicken broth, rosemary, lemon juice, and 1/3 cup water.
- Return chicken to skillet and bring to boiling over high heat. Reduce heat to low, cover and simmer for 25-30 minutes. Spoon olive mixture over chicken and stir occasionally while chicken is cooking. Chicken is done when juices run clear when pieces are pierces with a knife.
- To serve, arrange chicken on a platter, spoon olive mixture over chicken, and sprinkle with chopped parsley.
Nutrition Facts : Calories 409.8, Fat 28.3, SaturatedFat 6.8, Cholesterol 138.6, Sodium 773.1, Carbohydrate 6, Fiber 1.6, Sugar 2.7, Protein 31.9
AMALFI LEMON CHICKEN
Provided by Giada De Laurentiis
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- This recipe originated from Eat Better, Feel Better by Giada De Laurentiis.
- Preheat the oven to 450°F.
- Drizzle 2 tablespoons of the olive oil over a rimmed baking sheet. Arrange the lemon slices on the sheet to form a "rack" for the chicken.
- In a small bowl, combine the lemon zest, thyme, rosemary, and salt. Sprinkle one-third of the salt rub on the flesh side of the chicken. Flip the chicken and rub the remaining salt mixture over and under the skin of the whole chicken. Lay the chicken skin side upon the bed of lemons and drizzle with the remaining 2 tablespoon solive oil. Roast for 40 to 45 minutes, basting every 15 minute swith the pan drippings, until golden brown and an instant-read thermometer inserted in the thigh reads 160°F. Transfer the chicken to a cutting board to rest for 10 minutes before carving.
- Meanwhile, use a fork to mash the lemon pulp into the pan juices, discarding the rinds. Spoon the sauce over the chicken just before serving.
Nutrition Facts : ServingSize 4, Calories 536
Tips:
- Use a flavorful cut of chicken. Bone-in, skin-on chicken thighs or breasts will give your dish the most flavor. If you're using boneless, skinless chicken breasts, you can add a little extra flavor by marinating them in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- Don't overcrowd the pan. If you try to cook too much chicken at once, it will steam instead of brown. Cook the chicken in batches if necessary.
- Cook the chicken over medium heat. This will help it cook evenly without burning.
- Don't overcook the chicken. Chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. If you overcook it, it will become dry and tough.
- Use fresh ingredients. The fresher the ingredients, the better your dish will taste. If possible, use organic ingredients.
- Make sure your pan is hot enough before adding the chicken. This will help the chicken brown evenly.
- Season the chicken generously. Salt, pepper, and garlic powder are all good choices.
- Baste the chicken while it cooks. This will help it stay moist and flavorful.
- Let the chicken rest before serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Chicken Amalfi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, tomatoes, olives, and capers is flavorful and satisfying. This dish can be served with a variety of sides, such as rice, pasta, or roasted vegetables.
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