Best 7 Chicken Aloha Recipes
**A Tropical Delight: Embark on a Culinary Journey with Chicken Aloha and Its Vibrant Recipes**
Tantalize your taste buds with the vibrant flavors of Chicken Aloha, a dish that captures the essence of the Hawaiian Islands. This delectable meal combines succulent chicken, juicy pineapple, savory ham, and the irresistible tang of sweet and sour sauce, creating a symphony of flavors that will transport you to a tropical paradise.
Delight in the diverse recipes featured in this article, each offering a unique twist on this classic dish. From the simplicity of the classic Chicken Aloha to the tantalizing flavors of the Grilled Chicken Aloha Kabobs and the irresistible crunch of the Chicken Aloha Egg Rolls, these recipes cater to every palate and occasion.
Immerse yourself in the vibrant flavors of the Hawaiian Islands as you explore the delightful recipes presented in this article. Ignite your culinary creativity and embark on a journey of taste that will leave you craving more.
CHICKEN ALOHA
This chicken is a welcome way to cook a quick, delicious meal. -Beth Corbin, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix ketchup, soup, green pepper, vinegar, brown sugar and mustard; stir in pineapple. Pour over chicken., Bake, uncovered, 25-35 minutes or until a thermometer reads 165°. Serve with rice. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally.
Nutrition Facts : Calories 288 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 992mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 24g protein.
ALOHA CHICKEN BURGERS
This tasty sandwich is like a luau on a bun!
Provided by Chris McDaniel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 2
Number Of Ingredients 11
Steps:
- Place chicken breasts into a plastic zipper bag with soy sauce, seal the bag, and marinate in refrigerator for 30 minutes. While chicken is marinating, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and set aside. Spread cut sides of hamburger buns with butter.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken from the soy sauce, and discard the excess soy sauce. Place the chicken breasts onto the preheated grill, and grill until chicken shows good grill marks, is no longer pink inside, and the juices run clear, 4 to 5 minutes per side. When chicken is almost done, brush each piece generously on both sides with teriyaki sauce to finish grilling. Place a slice of Swiss cheese on each chicken breast, and cover with a lid to help the cheese melt onto the chicken.
- While chicken is grilling, spread the buns open on the grill and cook until toasted and showing grill lines, about 2 minutes. Set the buns aside.
- To assemble, spread the grilled sides of each bun with mayonnaise, and top each bottom bun with a cooked chicken breast, 1 1/2 slices of bacon, a slice of pineapple, a slice from a head of lettuce, a slice of tomato, and the top bun.
Nutrition Facts : Calories 668 calories, Carbohydrate 40.7 g, Cholesterol 128.6 mg, Fat 35.4 g, Fiber 2.7 g, Protein 45.8 g, SaturatedFat 13.5 g, Sodium 3972 mg, Sugar 12.7 g
ALOHA CHICKEN
The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).
Provided by Amy A.
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chicken pieces in a single layer in a well greased 9x13 inch baking dish. In a small bowl mix together the ginger, paprika, onion powder and garlic salt. Add the vinegar and mix well. Divide this mixture. Brush 1/2 over the chicken pieces and bake in the preheated oven for 15 minutes.
- Turn the chicken pieces, baste with the remaining 1/2 of the vinegar mixture and bake for 15 minutes longer. Meanwhile, in a medium bowl combine the ketchup, soy sauce, pineapple and brown sugar. When chicken baking time is up, spoon the pineapple/soy mixture over the chicken. Bake for another 30 minutes. Serve while still hot.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 27.4 g, Cholesterol 141.4 mg, Fat 23.8 g, Fiber 0.9 g, Protein 39.7 g, SaturatedFat 6.6 g, Sodium 2275.5 mg, Sugar 24.1 g
ALOHA CHICKEN WINGS
Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.
Provided by PalatablePastime
Categories Chicken
Time 7h
Yield 12-15 appetizers
Number Of Ingredients 9
Steps:
- Cut wings into sections and discard tips or save for another use.
- Place wings in a large resealable plastic ziplock bag.
- Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
- Pour mixture over wings in bag and seal.
- Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
- Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
- Bake wings at 350F for 1 hour.
BAKED ALOHA CHICKEN
Sweet and tangy chicken legs are baked in a sticky pineapple sauce in this easy to prepare dish!
Provided by PAMELA53
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together lemon juice, corn syrup, soy sauce, salt, ginger, and corn oil in a bowl until smooth. Stir in the crushed pineapple with its liquid. Place the chicken legs in an ovenproof glass baking dish, and pour sauce over top.
- Bake in preheated oven for 30 minutes, then turn the chicken over, and continue cooking until the chicken is tender, and no longer pink, about 20 minutes. Baste with sauce frequently while baking.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 105.2 mg, Fat 15 g, Fiber 0.2 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 520.1 mg, Sugar 5.6 g
ALOHA CHICKEN
I don't remember where this recipe came from but it's very tasty. I normally double everything except the chicken since I like lots of sauce.
Provided by Lvs2Cook
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten the chicken to 1/4 inch thickness. Place flour in a large resealable plastic bag; add chicken and shake to coat.
- In a skillet over medium heat, brown chicken in oil for 3 to 5 minutes on each side or until juices run clear and chicken is cooked thoroughly. Remove and keep warm.
- Drain pineapple, reserving 1/4 cup juice. In a small bowl, combine juice and cornstarch until smooth. Add to skillet.
- Stir in honey, soy sauce, and pepper. Boil for 30 seconds or until thickened. Add pineapple and chicken; heat through.
- Serve over rice.
ALOHA CHICKEN WINGS
Number Of Ingredients 9
Steps:
- Cut wings into sections and discard tips
- place wings in a large resemble plastic ziplock bag.
- Stir together preserves, sherry, orange juice concentrate, soy sauce, born sugar, oil, garlic and ginger until thoroughly combined.
- pour mixture over wings in back and seal
- work marriage over all parts of chicken winds and allow wings to marinate, refrigerate for 6 hours or overnight
- place wins on a foil covered backing pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
Tips:
- Mise en Place: Before you start cooking, gather and prepare all the ingredients and equipment you'll need. This will help you stay organized and ensure that you have everything you need on hand.
- Choose the Right Chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, be sure to pound them to an even thickness so they cook evenly.
- Don't Overcook the Chicken: Overcooked chicken is tough and dry. Cook the chicken until it reaches an internal temperature of 165°F (74°C). You can check this using a meat thermometer.
- Use Fresh Pineapple: Fresh pineapple gives this dish its signature flavor. If you don't have fresh pineapple on hand, you can use canned pineapple, but be sure to drain it well.
- Experiment with Different Sauces: The sauce is what really makes this dish special. Feel free to experiment with different flavors and ingredients to create a sauce that you love.
Conclusion:
Chicken Aloha is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great dish to serve at parties or potlucks. With its combination of sweet, savory, and tangy flavors, Chicken Aloha is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #fruit #poultry #american #oven #easy #chicken #dietary #tropical-fruit #pineapple #meat #equipment #3-steps-or-less #4-hours-or-less
You'll also love
