Best 2 Chicken Almendrado Recipes

Feast your taste buds on a culinary journey to Spain with our delightful Chicken Almendrado, a harmonious blend of succulent chicken, tender almonds, and a vibrant sauce. Discover the secrets behind this classic dish, where chicken is lovingly simmered in a rich tomato sauce infused with the nutty essence of almonds. Let your senses dance with the symphony of flavors as you explore variations like the vibrant Chicken Almendrado with Peppers, the tangy Chicken Almendrado with Lemon, and the creamy Chicken Almendrado with Spinach. Each recipe unveils a unique twist on this beloved Spanish dish, promising an unforgettable taste experience.

Let's cook with our recipes!

CHICKEN ALMENDRADO

Chicken Almendrado image

This is a delicious Mexican dish that has a garlic sauce that is thickened with almonds, a definite Spanish influence. Adjust the spiciness to your taste.

Provided by PalatablePastime

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 1/2-3 lbs chicken pieces (thighs, drumsticks, breast halves)
1 large onion, chopped
4 cloves garlic, minced
2 serrano chilies, seeded and minced
1/2 teaspoon salt
black pepper (to taste)
2 cups chicken stock
1/2 cup toasted chopped almonds
2 cloves garlic, sliced
1/4 cup chopped cilantro
hot steamed rice

Steps:

Brown chicken on all sides in oil in a large pot.
Add onion, garlic, and serranos to the pot.
Season chicken with salt and pepper.
Add stock, then simmer, covered, over low heat, for about 1 hour, or until chicken is tender.
In a blender or food processor, combine almonds, sliced garlic, and 1/2 cup of cooking liquid.
Process into a coarse paste.
Remove chicken from pot and add paste to the pot and cook until sauce has reduced and thickened.
Place chicken on a platter and cover with sauce and sprinkle with chopped cilantro.
Serve over rice.

MEXICAN POLLO VERDE ALMENDRADO CHICKEN IN GREEN ALMOND SAUCE

Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce image

Mexican green chicken dishes are delicious; this one is enchanting, not only for its very subtle flavor but because the green sauce is downright pretty to look at.

Provided by Olha7397

Categories Stew

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 1/2 lbs chicken, cut into serving pieces
2 cups chicken stock
1 medium onion, chopped
1 garlic clove, chopped
1 cup parsley sprig, coarsely chopped
1 cup coriander sprig, coarsely chopped (cilantro)
1 romaine lettuce hearts, coarsely chopped
2 canned jalapenos or 3 canned serrano chilies, seeded and chopped
4 ounces ground almonds, about 3/4 cup
3 tablespoons vegetable oil or 3 tablespoons lard
salt

Steps:

Put the chicken pieces into a heavy casserole with the stock, bring to a boil, reduce the heat, and simmer gently, covered, for 45 minutes, or until tender. Lift the chicken out onto a platter and set aside. Pour the stock into a jug. Rinse out and dry the casserole.
In a blender or food processor combine the onion, garlic, parsley, coriander, lettuce, hot peppers, and almonds, and reduce to a coarse puree. Do not over blend as the finished sauce should have some texture, not be entirely smooth. Heat the oil or lard in a large, heavy skillet and pour in the puree, which will be almost paste like because of the almonds. Cook the mixture, stirring constantly with a wooden spoon, for 3 to 4 minutes over moderate heat. Transfer it to a casserole. Stir in 2 cups of the stock, season to taste with salt. Add the chicken pieces, cover, and simmer just long enough to heat the chicken through. Serves 6.
Arroz Blanco (White Rice) is good with this. For a completely Mexican meal, serve the chicken with the rice and with tortillas. Frijoles (Beans), and guacamole (Avocado Sauce).
The Book Of Latin American Cooking.

Nutrition Facts : Calories 578.6, Fat 42.1, SaturatedFat 8.9, Cholesterol 123.2, Sodium 243.7, Carbohydrate 13.5, Fiber 5.2, Sugar 4.7, Protein 38

Tips:

Prep Ingredients Beforehand: Before starting cooking, make sure to measure and chop all ingredients. This will ensure a smooth and organized cooking process.
Use Quality Ingredients: Fresh and high-quality ingredients make a big difference in the final dish. Opt for organic chicken, fresh vegetables, and flavorful almonds.
Cook Chicken Properly: To achieve tender and juicy chicken, cook it over medium heat and avoid overcrowding the pan. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Toast Almonds for Extra Flavor: To enhance the aroma and flavor of the almonds, toast them in a pan over medium heat until they become fragrant and slightly golden.
Add Sauce Gradually: To avoid a watery sauce, add it gradually and stir continuously. This allows the sauce to thicken and coat the chicken and vegetables evenly.
Garnish with Fresh Herbs: Before serving, sprinkle some fresh herbs like cilantro or parsley over the dish to add a vibrant pop of color and flavor.

Conclusion:

Chicken almendrado is a delicious and versatile dish that combines the savory flavors of chicken, vegetables, and almonds in a rich and creamy sauce. By following the tips and recipe instructions above, you can easily prepare this delectable dish at home. Whether you're looking for a quick and easy weeknight meal or a special dish for a dinner party, chicken almendrado is sure to impress your family and friends. Its combination of flavors and textures makes it a perfect dish for any occasion. So next time you're craving a satisfying and flavorful meal, give chicken almendrado a try – you won't be disappointed!

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