Best 4 Chicken Alla Panna Recipes
Indulge in the creamy delight of Chicken Alla Panna, a classic Italian dish that combines tender chicken, flavorful mushrooms, and a luscious cream sauce. This culinary masterpiece is a symphony of textures and flavors, with every bite offering a harmonious blend of savory, creamy, and umami notes. Prepared with simple yet high-quality ingredients, Chicken Alla Panna is a testament to the power of culinary simplicity.
The journey begins with succulent chicken breasts, browned to perfection and infused with a golden crust that encapsulates their tender, juicy interiors. Joining the chicken in this culinary dance are earthy cremini mushrooms, sautéed until they exude a rich, umami flavor that complements the chicken beautifully. The crowning glory of this dish is the creamy sauce, meticulously crafted with heavy cream, white wine, and a touch of Dijon mustard. The result is a velvety, decadent sauce that envelops the chicken and mushrooms, creating a dish that is both elegant and comforting.
Accompanying the main recipe, this article offers a delightful array of variations to suit every taste and preference. For those seeking a vegetarian alternative, a meatless version of Chicken Alla Panna replaces the chicken with hearty mushrooms, ensuring a satisfying and flavorful experience. For those who love the convenience of one-pot cooking, a single-skillet version streamlines the cooking process, making this dish a weeknight lifesaver. And for those who crave a touch of indulgence, a decadent baked version of Chicken Alla Panna elevates the dish to a special occasion-worthy entrée.
Whether you're a seasoned home cook or a culinary novice, this collection of Chicken Alla Panna recipes promises to gratify your taste buds and ignite your passion for cooking. So gather your ingredients, prepare your palate, and embark on a culinary journey that will leave you craving for more.
CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY
Here's what you need: bacon, chicken breasts, salt, pepper, italian seasoning, paprika, garlic, spinach, small tomatoes, cream, shredded parmesan cheese, red pepper flakes, penne pasta, Chopped fresh parsley
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- Add the garlic and cook until softened.
- Add spinach and tomatoes and cook until the spinach is wilted.
- Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- Add the penne and bacon, and stir until fully coated in sauce.
- Serve with parsley, Parmesan, and red pepper flakes, if desired.
- Enjoy!
Nutrition Facts : Calories 725 calories, Carbohydrate 61 grams, Fat 36 grams, Fiber 4 grams, Protein 44 grams, Sugar 7 grams
PASTA WITH CHICKEN AND MUSHROOMS
Because bowtie pasta (farfalle) holds the creamy sauce well, they are ideal for this hearty dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Reserve 1/4 cup pasta water; drain pasta, and return to pot.
- Meanwhile, season chicken generously with salt and pepper. In a large skillet, melt butter over medium-high heat. Add chicken; cook, turning once, until cooked through, about 5 minutes. Transfer to a plate.
- Add mushrooms to pan; season with salt and pepper. Cover; cook over medium heat until mushrooms release their liquid, about 5 minutes. Uncover; cook, stirring, until liquid has evaporated, 3 to 5 minutes more. Add wine; cook, stirring, until evaporated, 2 to 3 minutes.
- Reduce heat to low. Add cream and chicken; stir to coat. Transfer to pot with pasta; add parsley and pasta water (if desired). Toss to combine. Season again with salt and pepper; serve immediately.
POLLO ALLA PANNA (CHICKEN IN CREAM)
Time 1h
Yield Serves 3 or more, depending on the size of the chicken and appetites
Number Of Ingredients 6
Steps:
- Cut the chicken up into serving pieces, making sure that the leg is separated from the thigh, and that the breast is cut in half crosswise.
- Melt the butter is a braising pan large enough to contain all the chicken pieces in a single layer. Add the pieces and whole shallot, and sauté over moderate heat until the chicken is very lightly browned, salting as you go. Be careful to regulate the heat so as not to allow the butter or chicken to darken too much.
- Add cream, which should cover the chicken by about 2/3. Cover (leaving the lid slightly 'ajar' to allow for evaporation and avoid spillage) and let the chicken simmer in the cream for 30-45 minutes, or until the chicken is fully cooked through and the cream reduced to a thick, saucy consistency. The cream will probably have separated, which is perfectly fine. Taste and adjust for seasoning. You can remove the shallot, which by now will be very soft or, if you like, just mash up it into the sauce.
- Serve immediately. If you like, you can top the chicken with some chopped parsley, or add it to the sauce just before serving.
PENNE ALLA PANNA
This is a very tasty and quick pasta meal. I got the recipe years ago when I was still at school and went home with one of my friends to have dinner at her house. Her family traveled to Tuscany every year and this was their version of a pasta dish they had eaten there. Serve with a side salad and some crusty bread. You can use any type of pasta really if you haven't got penne pasta, it's really nice with tortellini as well.
Provided by -Sylvie-
Categories Penne
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet.
- On a high heat, quickly fry the ham or prosciutto until starting to brown, keep stirring it continuously to stop it from burning.
- Turn down to a low heat or if cooking on an electric hob turn it off, pour in 250 ml of cream.
- Add the cayenne pepper and stir in the parmesan.
- If the sauce seems really thick add some more cream, the pasta shouldn't be dry, but neither should it swim in sauce.
- Stir in the pasta and serve straight away.
Tips:
- For the best flavor, use high-quality chicken breasts or thighs. Organic, free-range chicken is ideal.
- To ensure the chicken is cooked evenly, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
- If you don't have heavy cream, you can use milk or half-and-half instead. However, the sauce will be thinner.
- For a richer flavor, add a tablespoon of grated Parmesan cheese to the sauce.
- Serve the chicken alla panna over pasta, rice, or mashed potatoes.
Conclusion:
Chicken alla panna is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its creamy sauce and tender chicken, it is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give chicken alla panna a try.
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