Best 2 Chicken Alfredo With Grilled Apples Recipes

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Indulge in the symphony of flavors that is Chicken Alfredo with Grilled Apples, a dish that elevates the classic pasta dish to new heights. This culinary masterpiece features tender chicken enveloped in a velvety Alfredo sauce, complemented by the sweet and smoky notes of grilled apples. The harmonious blend of creamy Alfredo sauce, succulent chicken, and grilled apples is sure to tantalize your taste buds and leave you craving for more.

This recipe not only guides you through the creation of the main dish but also offers variations to cater to different dietary preferences and tastes. Explore the alternative recipe for a vegetarian Alfredo sauce, perfect for those who prefer a meatless option. Elevate your cooking skills with the tips and tricks provided, ensuring a flawless and flavorful dish every time.

Here are our top 2 tried and tested recipes!

CHICKEN ALFREDO



Chicken Alfredo image

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.

Provided by LISABERG

Categories     Main Dish Recipes     Pasta     Chicken

Time 40m

Yield 4

Number Of Ingredients 10

6 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
6 tablespoons butter
½ cup milk
½ teaspoon garlic powder
salt and pepper to taste
2 skinless, boneless chicken breast halves - cooked and cubed
2 cups chopped fresh broccoli
2 small zucchini, julienned
½ cup chopped red bell pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
  • Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.

Nutrition Facts : Calories 645.2 calories, Carbohydrate 39.7 g, Cholesterol 151.1 mg, Fat 42.7 g, Fiber 3.7 g, Protein 28.3 g, SaturatedFat 25 g, Sodium 354.6 mg, Sugar 5.3 g

CHICKEN ALFREDO



Chicken Alfredo image

Bright broccoli, zucchini and sweet red pepper lend fresh taste to this rich chicken and pasta entree. Cream cheese makes the smooth sauce a snap to stir up. -Jody Stewart, Goldsboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, cubed
6 tablespoons butter, cubed
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
2 boneless skinless chicken breast halves, cooked and cubed (about 1-1/2 cups)
2 cups frozen chopped broccoli, thawed
2 small zucchini, julienned
1/2 cup julienned sweet red pepper
6 ounces cooked fettuccine

Steps:

  • In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. Cook and stir for 3 minutes or until thickened. , Add the chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. Reduce heat; cover and cook 5 minutes longer or until vegetables are tender. Serve with fettuccine.

Nutrition Facts : Calories 353 calories, Fat 27g fat (16g saturated fat), Cholesterol 102mg cholesterol, Sodium 268mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

  • Use high-quality ingredients. This will make a big difference in the final flavor of the dish. Look for fresh, organic ingredients whenever possible.
  • Don't overcook the chicken. Chicken breast is a delicate meat, and it can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 7-8 minutes per side.
  • Use a good quality Alfredo sauce. You can either make your own or use a store-bought sauce. If you're using a store-bought sauce, be sure to choose one that is made with real cream and Parmesan cheese.
  • Grill the apples until they are slightly caramelized. This will give them a delicious smoky flavor.
  • Serve the chicken Alfredo with grilled apples immediately. This dish is best when it's served hot.

Conclusion:

Chicken Alfredo with Grilled Apples is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the Alfredo sauce is creamy and flavorful, and the grilled apples add a touch of sweetness and smokiness. This dish is sure to be a hit with your family and friends.

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