Best 3 Chicken Alfredo Stromboli Recipes
Indulge in a culinary journey with our delectable Chicken Alfredo Stromboli, a masterpiece that blends the richness of Alfredo sauce, the tenderness of chicken, and the crispy embrace of golden brown bread. This savory dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds. Discover the secrets behind this culinary gem and embark on a delightful cooking adventure.
In addition to the classic Chicken Alfredo Stromboli, this article presents an array of equally enticing recipes that cater to diverse preferences. Explore the depths of flavor with our flavorful Spinach and Cheese Stromboli, a vegetarian delight bursting with fresh spinach, gooey cheese, and aromatic herbs. For those seeking a spicy kick, the Jalapeño Popper Stromboli delivers a fiery twist with its blend of jalapeños, cream cheese, and crispy bacon. And for a sweet ending, the Dessert Stromboli offers a symphony of flavors, combining sweet fruit, creamy cheese, and a flaky crust.
EASY CHEESY CHICKEN STROMBOLI
Preheat your oven for an easy, cheesy recipe for chicken stromboli dunked in marinara sauce.
Provided by Kelly Senyei
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
- Lightly flour your work surface then roll out the pizza dough to a rectangle measuring 11x13 inches.
- In a small bowl mix together the shredded chicken with the Parmesan cheese and 1/2 cup of the marinara sauce. (Reserve the remaining 1/2 cup of marinara sauce for dipping.)
- Position the dough so the longer side is closest to you then arrange the chicken mixture in the center of the dough. Top the chicken with the sliced mozzarella and then the basil leaves.
- Beginning 1 inch from the top of the dough, cut 1/2-inch slits from the center of the dough outward toward the edges. Fold the top portion of the dough over then alternately braid the strips across the center. Cut off any excess dough then tuck the two end pieces underneath the stromboli. Transfer the stromboli to the baking sheet. (See Kelly's Notes.)
- Brush the top of the stromboli with the olive oil, sprinkle it with additional Parmesan cheese then bake it for 25 to 30 minutes until it's golden brown and the cheese is melted. Remove the stromboli from the oven, transfer it to a rack and let it rest for 10 minutes. Slice and serve.
Nutrition Facts : Calories 580 kcal, Carbohydrate 57 g, Protein 32 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 1465 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
CHICKEN CORDON BLEU STROMBOLI
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN PARMESAN STROMBOLI
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Use a store-bought pizza dough or make your own using your favorite recipe.
- To save time, use pre-cooked chicken.
- Feel free to add other ingredients to your stromboli, such as mushrooms, onions, or bell peppers.
- If you don't have Alfredo sauce, you can use a jarred white sauce or even a simple béchamel sauce.
- Be careful not to overfill your stromboli, or it will be difficult to seal.
- Bake the stromboli until the crust is golden brown and the cheese is melted and bubbly.
- Let the stromboli cool for a few minutes before slicing and serving.
Conclusion:
Chicken Alfredo Stromboli is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. It's also a great way to use up leftover chicken. With its creamy Alfredo sauce, tender chicken, and melted cheese, this stromboli is sure to be a hit with the whole family.
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