Best 3 Chicken Alfredo Salad Recipes
Indulge in a symphony of flavors with our delectable Chicken Alfredo Salad, a culinary masterpiece that harmonizes tender chicken, creamy Alfredo sauce, crisp lettuce, and an array of colorful vegetables. This delightful dish combines the richness of Alfredo sauce with the freshness of a classic salad, resulting in a symphony of textures and flavors that will tantalize your taste buds.
From the classic Chicken Alfredo Salad to its variations like the Chicken Alfredo Pasta Salad and the Lightened-Up Chicken Alfredo Salad, each recipe offers a unique twist on this timeless dish. The classic recipe features succulent chicken tossed in a velvety Alfredo sauce, complemented by crisp lettuce and a medley of fresh vegetables. The Chicken Alfredo Pasta Salad adds a delightful twist with tender pasta, making it a perfect meal for a potluck or picnic. For those seeking a healthier option, the Lightened-Up Chicken Alfredo Salad incorporates Greek yogurt into the sauce, creating a creamy yet guilt-free indulgence.
These recipes cater to various preferences and dietary needs, ensuring that everyone can relish the delectable flavors of Chicken Alfredo Salad. With its creamy Alfredo sauce, tender chicken, and crisp vegetables, this versatile dish is sure to become a family favorite.
CHICKEN ALFREDO PASTA SALAD
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.
Provided by gertc96
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
- Drain; rinse with cold water to cool and set aside.
- In small bowl mix seasoning from packet with the alfredo sauce.
- Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
- Add alfredo mixture; toss evenly to coat.
- Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Nutrition Facts : Calories 137.6, Fat 7.3, SaturatedFat 2, Cholesterol 46.2, Sodium 47, Carbohydrate 2.7, Fiber 0.6, Sugar 0.4, Protein 14.8
CHICKEN ALFREDO PASTA SALAD
Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
- In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 7 g, TransFat 1/2 g
CHICKEN ALFREDO SALAD
Chicken Helper® fettuccine Alfredo dinner mix, with a few simple additions, transforms into a deluxe dinner salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water. Microwave uncovered on High about 2 minutes or until sauce is thickened. Stir in sour cream, milk and vinegar with wire whisk until smooth; cover and refrigerate.
- Fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain well.
- In large bowl, stir cooked pasta, chicken, broccoli, zucchini and bell pepper. Spoon sauce over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 39 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose high-quality ingredients: Use fresh, succulent chicken, flavorful Alfredo sauce, and crisp salad greens for the best results.
- Cook the chicken perfectly: Chicken should be cooked through but not dry. For tender, juicy chicken, cook it over medium heat until it reaches an internal temperature of 165°F (74°C).
- Make your own Alfredo sauce: While store-bought Alfredo sauce is convenient, homemade sauce often tastes better and allows for customization. You can control the richness, creaminess, and flavor profile by making your own.
- Use a variety of salad greens: A mix of greens, such as romaine, arugula, and spinach, adds texture and flavor to the salad.
- Don't skimp on the Parmesan cheese: Parmesan cheese adds a salty, nutty flavor to the salad. Use freshly grated Parmesan for the best flavor and texture.
- Add some extras: Feel free to add other ingredients to your salad, such as cherry tomatoes, sliced almonds, or crumbled bacon, for extra flavor and texture.
Conclusion:
Chicken Alfredo salad is a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a light snack. With its creamy Alfredo sauce, tender chicken, and crisp salad greens, it's a crowd-pleaser that's sure to satisfy everyone. So next time you're looking for a quick and easy meal, give chicken Alfredo salad a try - you won't be disappointed!
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