Best 5 Chicken Alfredo Pita Pizza Recipes
Craving a quick and satisfying meal? Look no further than this tantalizing chicken Alfredo pita pizza recipe. This delectable dish combines the classic flavors of creamy Alfredo sauce, tender chicken, and a crispy pita bread crust for a culinary experience that will satisfy your taste buds. In addition, this recipe offers a versatile platform for customization, allowing you to experiment with various toppings and flavors to suit your preferences. Whether you're searching for a speedy weeknight dinner or an impressive appetizer for your next gathering, this chicken Alfredo pita pizza is guaranteed to be a crowd-pleaser.
Additional delectable recipes await you within this article, each offering a unique twist on the classic chicken Alfredo pita pizza. Experiment with the zesty flavors of the buffalo chicken Alfredo pita pizza, where the spicy kick of buffalo sauce adds an exhilarating dimension to the creamy Alfredo sauce. For a vegetarian delight, try the veggie Alfredo pita pizza, where an array of colorful vegetables takes center stage, providing a healthy and satisfying meal. Last but not least, the bacon Alfredo pita pizza is a meat lover's paradise, where crispy bacon crumbles add a smoky and savory touch to the classic combination of chicken and Alfredo sauce. With these diverse recipes at your fingertips, you'll have a culinary adventure that will leave you craving more.
RICH CHICKEN ALFREDO PIZZA
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Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 1 pizza (8 large or 12 appetizer slices).
Number Of Ingredients 12
Steps:
- In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
CHICKEN ALFREDO PIZZA
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Provided by lighthousekeeper
Categories Main Dish Recipes Chicken Chicken Alfredo Recipes
Time 50m
Yield 8
Number Of Ingredients 24
Steps:
- To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
- To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
- To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
- To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
- Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g
CHICKEN ALFREDO PIZZA
Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that's loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use). , Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside. , Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese. , Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 385 calories, Fat 17g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 972mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
AVOCADO CHICKEN PITAS
"I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!" notes Barbara Hunt of Nipomo, California.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. , Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese. , Bake for 5-6 minutes or until cheese is melted.
Nutrition Facts : Calories 723 calories, Fat 42g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.
CHICKEN ALFREDO PITA PIZZA
5 points on Weight Watchers
Provided by Laura Harrison @froggyluvr
Categories Pizza
Number Of Ingredients 7
Steps:
- Spread 1-2 Tbsp alfredo sauce on a pita
- Add 2 Tbsp chicken to the pita
- Sprinkle on 2 Tbsp cheese
- Bake at 400 for 8-10 minutes
Tips:
- For a crispier crust, use a pizza stone or baking sheet preheated to 425°F (220°C).
- If you don't have a pizza cutter, use a sharp knife to cut the pita pizza into slices.
- You can use any type of cheese that you like for this recipe. Mozzarella, cheddar, Parmesan, and feta are all good choices.
- If you don't have Alfredo sauce, you can make your own by whisking together 1 cup (2 sticks) of melted butter, 1/2 cup of all-purpose flour, 1 cup of milk, 1/2 cup of grated Parmesan cheese, and a pinch of salt and pepper.
- Be creative with your toppings! You can add any vegetables, meats, or cheeses that you like.
Conclusion:
Chicken Alfredo pita pizza is a quick and easy meal that is perfect for busy weeknights. It's also a great way to use up leftover chicken and Alfredo sauce. With its crispy crust, creamy Alfredo sauce, and flavorful toppings, this pizza is sure to be a hit with everyone in your family.
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