Best 2 Chicken Alfredo Pasta Salad Recipes
Indulge in a culinary journey with our delectable Chicken Alfredo Pasta Salad, a symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of tender chicken, perfectly cooked pasta, a creamy and rich Alfredo sauce, and an array of colorful vegetables. With its vibrant presentation and irresistible taste, this pasta salad is a showstopper at any gathering.
In this comprehensive guide, we'll take you through two variations of this classic dish: a traditional Chicken Alfredo Pasta Salad and a healthier version made with Greek yogurt. Both recipes are packed with flavor and offer a unique twist on the beloved classic. From selecting the freshest ingredients to assembling the salad with flair, we'll provide detailed instructions and helpful tips to ensure your pasta salad turns out perfectly every time. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure with our Chicken Alfredo Pasta Salad.
CHICKEN ALFREDO PASTA SALAD
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.
Provided by gertc96
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
- Drain; rinse with cold water to cool and set aside.
- In small bowl mix seasoning from packet with the alfredo sauce.
- Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
- Add alfredo mixture; toss evenly to coat.
- Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Nutrition Facts : Calories 137.6, Fat 7.3, SaturatedFat 2, Cholesterol 46.2, Sodium 47, Carbohydrate 2.7, Fiber 0.6, Sugar 0.4, Protein 14.8
CHICKEN ALFREDO PASTA SALAD
Take advantage of summer's finest flavors, like fresh tomatoes and basil, in this creamy twist on a seasonal favorite. Prepared Alfredo dressing, precooked rotisserie chicken, and a pasta salad mix make this dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, cook pasta as directed on box. Drain; rinse with cold water to cool.
- In small bowl mix seasoning mix from packet and Alfredo sauce. Place cooked pasta, chicken, tomatoes, cucumber and basil in serving bowl. Add Alfredo mixture; toss to evenly coat. Sprinkle with topping from packet and basil sprig, if desired. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 7 g, TransFat 1/2 g
Tips:
- For the best flavor, use freshly grated Parmesan cheese. Pre-grated cheese often contains additives that can affect the taste.
- To make the chicken more flavorful, marinate it in a mixture of olive oil, herbs, and spices for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook it until it is cooked through.
- If you are using store-bought Alfredo sauce, be sure to taste it before adding it to the pasta salad. Some brands can be quite salty, so you may need to adjust the amount you use.
- To make the pasta salad ahead of time, simply cook the chicken and pasta according to the directions and let them cool completely. Then, combine all of the ingredients in a large bowl and refrigerate for at least 2 hours before serving.
Conclusion:
Chicken Alfredo pasta salad is a delicious and easy-to-make dish that is perfect for potlucks, picnics, or summer cookouts. With its creamy Alfredo sauce, tender chicken, and flavorful vegetables, this pasta salad is sure to be a hit with everyone who tries it.
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