Best 2 Chicken Alfredo Dip With Pasta Chips Recipe By Tasty Recipes
Indulge in a delectable journey of creamy indulgence with our Chicken Alfredo Dip and Pasta Chips extravaganza. Dive into a rich and flavorful Chicken Alfredo Dip, boasting succulent chicken, a symphony of cheeses, and a creamy Alfredo sauce that will tantalize your taste buds. Accompany this dip with crispy and addictive Pasta Chips, perfectly golden and seasoned, creating the ultimate pairing for any occasion. Whether you're entertaining guests, hosting a game night, or simply seeking a delightful treat, this culinary symphony will elevate your snacking experience to new heights.
Here are our top 2 tried and tested recipes!
PASTA CHIPS WITH ALFREDO DIP
Here's one more way to love pasta: as a crispy snack. Serve it up golden fried with a smooth and creamy sauce for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Line a baking sheet with a clean dish towel. Fill a large saucepan fitted with a deep-frying thermometer with 2 inches of oil and bring to 375 degrees F over medium-high heat. Meanwhile, bring a large pot of generously salted water to a boil. Cook the pasta according to package directions for al dente. Drain the pasta and spread it out onto the prepared baking sheet. Pat completely dry with another clean dish towel.
- Meanwhile, mix the heavy cream, cream cheese, Parmesan, nutmeg, 1/2 teaspoon salt and a generous amount of black pepper in a medium microwave-safe bowl until smooth. Microwave until the Parmesan has melted, about 45 seconds. Stir until smooth and refrigerate until cold, about 30 minutes.
- Line another baking sheet with paper towels. Fry the pasta in the oil, 1 cup at a time, stirring, until golden brown and crispy, 2 to 3 minutes. Remove to the prepared baking sheet and sprinkle with salt, pepper and Parmesan. Carefully break apart any pieces that have stuck together. Repeat with the remaining pasta, bringing the oil back to 375 degrees F between each batch. Serve with the Alfredo dip.
CHICKEN ALFREDO DIPPERS RECIPE BY TASTY
Here's what you need: pizza dough, alfredo sauce, shredded mozzarella cheese, shredded chicken, tomato, parsley
Provided by Hannah Williams
Categories Appetizers
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with alfredo sauce, mozzarella, chicken, tomato, and parsley.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 65 grams, Fat 32 grams, Fiber 2 grams, Protein 39 grams, Sugar 5 grams
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dip.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it just until it is cooked through.
- Use a good quality Alfredo sauce: A good Alfredo sauce will be creamy and flavorful. You can use a store-bought sauce or make your own.
- Garnish with fresh herbs: Fresh herbs, such as parsley, basil, or chives, will add a pop of color and flavor to your dip.
- Serve with a variety of dippers: Pasta chips, bread, crackers, or vegetables are all great options for dipping.
Conclusion:
Chicken Alfredo dip is a delicious and easy-to-make appetizer that is perfect for parties, potlucks, or game day gatherings. With its creamy, cheesy flavor and crispy pasta chips, it is sure to be a hit with everyone. So next time you are looking for a simple but delicious appetizer, give this Chicken Alfredo dip a try. You won't be disappointed!
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