Best 2 Chicken Ala Maria Recipes
Chicken Ala Maria is a classic Mexican dish that combines the flavors of tender chicken, a creamy, flavorful sauce, and vibrant bell peppers. Served over fluffy rice, it's a satisfying and colorful meal that's sure to impress. This recipe presents two variations: the original Chicken Ala Maria and a Low-Carb Keto-friendly version. Both are bursting with flavor and offer a unique culinary experience. The original recipe features juicy chicken sautéed with bell peppers and smothered in a creamy tomato-based sauce, while the Keto-friendly version replaces the rice with zucchini noodles and uses a low-carb Alfredo sauce for a healthier alternative. Whichever you choose, you'll be treated to a delightful and memorable dish.
Here are our top 2 tried and tested recipes!
CHICKEN ALA MARIA
this recipe idea came from when i worked at a restaurant. the made chicken florientine, but, i changed it around, and left out the tomatos, and made it different then they did.
Provided by missy wilgus
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- i usually cut chicken into thinner pieces first, they cook faster.
- cook linguini, drain, set to side (its best to fill pot with hot water, and let pasta sit in water after cooked, until ready to use).
- sautee chicken.
- i use butter, and oil together, just enought oil to barley cover the bottom of pan.
- during sauteing, i add some wine, for flavor set cooked chicken aside.
- cook spinach, drain, set aside.
- put chick, broth in lq pot, bring to boil, reduce heat, add some wine, use some corn starch to make this broth thicker, like a real thin gravy.
- arrange plate; put some linguini first, add some spinach, then top off with chicken -- the idea is to make it pleasing to look at.
- spoon some thickend broth on top of layered linguini, spinach and chicken.
CHICKEN ALA MARIA
This simple chicken recipe has become a favorite for us. Frying the chicken breast can be a little time consuming but everything else comes together in minutes.
Provided by MARIA MAC
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- The day before cut chicken into bite size pieces.Beat together eggs and milk and soak chicken overnight in refridgerator.
- Roll each chicken piece in italian flavored bread crumbs and fry slowly in oil until cooked through. Drain on paper towels.
- Place a layer of chicken in a 9 x 13 casserole dish. sprinkle with a layer of cheddar and mozzarella cheese.
- Repeat. End with cheese on top.
- Just before baking add 1 cup chicken broth over chicken.
- Bake in a 350* oven for 40-45 minutes, covered, until cheese melts and broth bubbles.
- Serve with rice, tossed salad and garlic bread.
- Can be frozen. Serves 6.
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent scorching.
- Brown the chicken pieces well before adding the sauce. This will help develop flavor and color.
- Use a flavorful white wine, such as Chardonnay or Pinot Grigio, to deglaze the pan. This will help create a rich and complex sauce.
- Add a variety of vegetables to the pot, such as onions, carrots, celery, and mushrooms. This will add flavor and nutrition to the dish.
- Simmer the chicken and vegetables in the sauce for at least 30 minutes, or until the chicken is cooked through. This will allow the flavors to meld and develop.
- Serve the chicken ala Maria over rice, pasta, or mashed potatoes. You can also garnish it with fresh herbs, such as parsley or basil.
Conclusion:
Chicken ala Maria is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The combination of browned chicken, flavorful sauce, and tender vegetables makes this dish a surefire hit with the whole family. So next time you are looking for a simple but satisfying meal, give chicken ala Maria a try.
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