Best 3 Chicken Air Fryer Recipes Easy Recipes
Chicken is a versatile and delicious protein that can be cooked in a variety of ways. Air frying is a healthy and convenient cooking method that results in crispy, juicy chicken. This article provides ten easy and flavorful recipes for cooking chicken in an air fryer. From classic fried chicken to creative twists like buffalo chicken bites and chicken parmesan, there's something for everyone to enjoy. So grab your air fryer and get ready to make some amazing chicken dishes!
**Crispy Air Fryer Chicken:** This classic recipe yields tender and juicy chicken with a crispy golden-brown exterior. Simply coat the chicken in a mixture of flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper, then air fry until cooked through.
**Buffalo Chicken Bites:** These bite-sized pieces of chicken are coated in a spicy buffalo sauce and air fried until crispy. Serve with your favorite dipping sauce for a fun and easy appetizer or snack.
**Chicken Parmesan:** This Italian-inspired dish features chicken breasts coated in bread crumbs and Parmesan cheese, then air fried until crispy. Top with marinara sauce and melted mozzarella cheese for a delicious and comforting meal.
**Honey Garlic Chicken:** This sweet and savory chicken dish is made with a simple marinade of honey, garlic, soy sauce, and olive oil. Air fry the chicken until cooked through, then toss in the marinade for a flavorful and sticky glaze.
**Lemon Pepper Chicken:** This light and refreshing chicken recipe is made with a simple marinade of lemon juice, pepper, garlic, and olive oil. Air fry the chicken until cooked through, then sprinkle with fresh parsley for a bright and flavorful dish.
**BBQ Chicken Wings:** These chicken wings are coated in a tangy barbecue sauce and air fried until crispy. Serve with your favorite dipping sauce for a game day or party-perfect snack.
**Chicken Nuggets:** These homemade chicken nuggets are a healthier alternative to store-bought nuggets. Simply coat chicken pieces in a mixture of flour, bread crumbs, and seasonings, then air fry until crispy. Serve with your favorite dipping sauce for a kid-friendly meal.
**Chicken Fajitas:** These chicken fajitas are made with tender and juicy chicken breasts that are air fried until cooked through. Serve with your favorite fajita toppings, such as grilled peppers and onions, guacamole, salsa, and sour cream.
**Chicken Teriyaki:** This Asian-inspired chicken dish is made with a flavorful marinade of soy sauce, mirin, sake, and brown sugar. Air fry the chicken until cooked through, then baste in the marinade for a sticky and delicious glaze.
**Chicken and Vegetable Skewers:** These chicken and vegetable skewers are a healthy and colorful meal that's perfect for summer grilling. Simply skewer chicken pieces with your favorite vegetables, then air fry until cooked through. Serve with a dipping sauce of your choice.
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
EASY AIR-FRIED CHICKEN BREAST
Easy air fryer chicken recipe for one that can easily be scaled up for more people.
Provided by Anonymous
Time 28m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Brush both sides of the chicken breast with olive oil and season with salt, pepper, and garlic powder on one side. Set chicken breast, seasoned side down, into the air fryer basket and sprinkle the other side with salt, pepper, and garlic powder.
- Air-fry for 9 minutes, flip, and cook until chicken breast is no longer pink in the center and the juices run clear, 9 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Transfer chicken breast onto a plate and loosely cover with foil. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 13.7 g, Cholesterol 129.2 mg, Fat 29.6 g, Fiber 0.5 g, Protein 37.8 g, SaturatedFat 6.7 g, Sodium 418.2 mg
AIR FRYER WHOLE CHICKEN
Yes, you can do a whole roast chicken in the air fryer! This handy appliance does a great job on most proteins. As long as you adjust the size chicken to the air fryer capacity, it will turn out great! I love to use butter and mixed fresh herbs to prepare chicken. Dried herbs may be used, but you'll use far less, due to the concentrated flavor of the dried herbs. We enjoy this lovely roast chicken with simple potatoes and vegetables, and perhaps a green salad.
Provided by Bibi
Categories Whole Roasted Chicken
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Pat chicken dry, inside and out, with paper towels. Remove giblets, trim away any excess fat, and discard.
- Tie 4 sprigs rosemary, sage, and oregano together into an herb bundle with string. Bundle should be about 1/2-inch in diameter. Set aside.
- Combine salt and pepper in a small bowl. Sprinkle about 1/2 teaspoon seasoning mixture inside the cavity of the chicken and place the herb bundle inside.
- Gently loosen the skin over the breasts and thighs. Insert 1 teaspoon butter and 1 sprig of rosemary beneath the skin of each breast and thigh. Using your fingertips, rub butter all over the skin of the chicken, and place any excess butter inside the cavity of the chicken.
- Sprinkle remaining seasoning mixture over the entire chicken. Place in the air fryer basket, breast-side down.
- Air-fry at 370 degrees F (180 degrees C) for 45 minutes. Using tongs, carefully flip the chicken, breast-side up, and continue to air-fry until skin is crisp and brown, 15 more minutes.
- Tent aluminum foil over the chicken and allow to rest for 5 to 10 minutes. An instant-read thermometer inserted into the center of one of the thighs should read at least 165 degrees F (74 degrees C). If needed, return to the air fryer and cook in 5-minute increments until safe temperature is achieved.
- To serve, remove herb bundle and carve.
Nutrition Facts : Calories 638.3 calories, Carbohydrate 0.4 g, Cholesterol 220.6 mg, Fat 45.7 g, Fiber 0.1 g, Protein 52.9 g, SaturatedFat 14.1 g, Sodium 442.7 mg
Tips:
- Use a well-seasoned air fryer basket. This will help prevent food from sticking and make cleanup easier.
- Preheat your air fryer. This will help ensure that your food cooks evenly.
- Don't overcrowd the air fryer basket. This will prevent food from cooking evenly and can also make it soggy.
- Shake or toss the food halfway through cooking. This will help ensure that it cooks evenly and gets crispy all over.
- Use a cooking spray or lightly brush the food with oil. This will help prevent it from sticking to the air fryer basket and will also help it get crispy.
- Don't overcook the food. Air fryers can cook food very quickly, so be sure to keep an eye on it to prevent it from overcooking.
Conclusion:
Air fryers are a great way to cook chicken. They're quick, easy to use, and can produce delicious, healthy results. With a little experimentation, you can find the perfect air fryer chicken recipe for your taste buds. So next time you're looking for a quick and easy weeknight meal, give one of these air fryer chicken recipes a try. You won't be disappointed!
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