Best 2 Chicken Afritada Recipes

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**Chicken Afritada: A Filipino Dish for Every Occasion**

Chicken Afritada is a classic Filipino dish that is perfect for any occasion. It's a flavorful stew made with tender chicken, succulent vegetables, and a rich tomato-based sauce. The dish is often served with rice, and it can be customized to suit your taste preferences. Whether you prefer a spicy or mild version, there are endless possibilities when it comes to creating this beloved Filipino dish. In this article, we've compiled a collection of Chicken Afritada recipes that will guide you through making this delicious dish at home. From classic recipes passed down through generations to modern interpretations with a twist, you'll find a recipe that suits your cooking style and preferences. Get ready to tantalize your taste buds and experience the delightful flavors of this iconic Filipino dish!

Here are our top 2 tried and tested recipes!

CHICKEN AFRITADA (FILIPINO STEW)



Chicken Afritada (Filipino Stew) image

This is a dish we make back in the Philippines. It's really delicious, and you can substitute pork for chicken or mix them both. Great over rice!

Provided by candysweetemo

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 1h28m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil
3 cloves garlic, crushed and chopped
1 onion, chopped
1 cup seeded and chopped tomatoes
1 (3 pound) whole chicken, cut into pieces
3 cups water
1 cup tomato sauce
3 potatoes, quartered
1 green bell pepper, seeded and cut into matchsticks
1 carrot, chopped
salt and ground black pepper to taste

Steps:

  • Heat oil in a large wok over medium heat; add garlic. Cook and stir until fragrant, about 3 minutes. Add onion; cook and stir until translucent, about 5 minutes. Stir in tomatoes; cook, mashing with a fork, until flesh and skin separate, about 5 minutes.
  • Place chicken in the wok; cook and stir until lightly browned, about 5 minutes. Pour in water. Cover and bring to a boil. Stir in tomato sauce; simmer until flavors combine, about 15 minutes.
  • Mix potatoes into the wok; simmer until tender, about 10 minutes. Stir in bell pepper and carrot; simmer until softened, about 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 593.6 calories, Carbohydrate 25.1 g, Cholesterol 80.3 mg, Fat 44.7 g, Fiber 4 g, Protein 22.8 g, SaturatedFat 12.3 g, Sodium 324.2 mg, Sugar 4.5 g

CHICKEN AFRITADA



Chicken Afritada image

This is an excellent chicken recipe with an interesting blend of ingredients - from soy sauce and ginger, to tomato sauce and sweet peas - best served over hot rice.

Provided by JLOBITOS

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

½ cup vegetable oil
1 onion, chopped
1 tablespoon chopped fresh ginger
1 whole chicken, cut into pieces
1 (10 ounce) can tomato sauce
½ cup soy sauce
½ cup oyster sauce
2 teaspoons garlic salt
1 (10 ounce) can baby peas, drained
1 red bell pepper, cut into strips
4 medium potatoes, peeled and cubed
1 pinch ground black pepper

Steps:

  • Heat oil in a large skillet over medium-high heat. Cook onion and ginger for 3 minutes, browning slightly. Lay chicken in the skillet, skin side down. Fry until golden, about 10 minutes, turning once with tongs.
  • In a bowl, whisk together tomato sauce, soy sauce, oyster sauce, and garlic salt, and pour evenly over chicken. Gently fold in peas, bell pepper, and potato. Simmer 20 to 30 minutes, or until chicken is cooked through and no longer pink in the center. Season with ground black pepper.

Nutrition Facts : Calories 798.2 calories, Carbohydrate 37.3 g, Cholesterol 80.4 mg, Fat 60.8 g, Fiber 6.2 g, Protein 26.3 g, SaturatedFat 14.8 g, Sodium 2365.1 mg, Sugar 6.4 g

Tips:

  • Use a large pot or Dutch oven to ensure there is enough space for the chicken and vegetables to cook comfortably.
  • Choose chicken pieces with a combination of dark and white meat for a variety of textures and flavors.
  • Season the chicken generously with salt and pepper before browning to enhance its flavor.
  • Cook the chicken in batches if necessary to prevent overcrowding and ensure even cooking.
  • Sauté the vegetables until they are tender but still retain a slight crunch for a more vibrant texture.
  • Use tomato sauce or puree made from fresh tomatoes for a rich and flavorful sauce.
  • Add a variety of vegetables to the afritada, such as bell peppers, carrots, potatoes, and green beans, for a colorful and nutritious dish.
  • Simmer the afritada for at least 30 minutes to allow the flavors to meld and develop.
  • Serve the afritada with rice, noodles, or bread for a complete meal.

Conclusion:

Chicken afritada is a delicious and versatile dish that can be enjoyed by people of all ages. With its combination of tender chicken, flavorful sauce, and colorful vegetables, it is a perfect meal for any occasion. Whether you are looking for a hearty and comforting dish for a weeknight dinner or an impressive dish for a special gathering, chicken afritada is sure to please. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece that will tantalize your taste buds and leave you craving for more.

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