Best 8 Chicken A La Swiss Recipes

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**Chicken à la Swiss:** An Exquisite Culinary Journey

Indulge in the delectable flavors of Chicken à la Swiss, a classic dish that embodies the essence of Swiss cuisine. This savory dish features tender chicken breasts smothered in a rich and creamy sauce made with Swiss cheese, white wine, and mushrooms. Served over a bed of fluffy rice or pasta, Chicken à la Swiss promises a culinary experience that is both comforting and unforgettable.

**Recipe Variations:**

1. **Classic Chicken à la Swiss:** Experience the traditional Swiss recipe with succulent chicken breasts, sautéed mushrooms, and a luscious creamy sauce made with Swiss cheese and white wine.

2. **Chicken à la Swiss with Spinach:** Elevate your dish with the addition of fresh spinach, adding a vibrant green color and a boost of nutrients.

3. **Chicken à la Swiss with Sun-Dried Tomatoes:** Infuse a burst of Mediterranean flavors with sun-dried tomatoes, adding a tangy and slightly sweet touch to the creamy sauce.

4. **Chicken à la Swiss with Ham:** Enhance the savory profile of the dish with the inclusion of diced ham, creating a hearty and satisfying meal.

5. **Chicken à la Swiss Casserole:** Transform the classic recipe into a convenient and comforting casserole, perfect for family dinners or potlucks.

6. **Chicken à la Swiss with Artichokes:** Add a touch of sophistication with artichoke hearts, offering a unique and delightful twist to the traditional sauce.

7. **Chicken à la Swiss with Broccoli:** Incorporate broccoli florets for a nutritious and colorful variation, adding a healthy element to the dish.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS CHICKEN



Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

BAKED SWISS CHICKEN



Baked Swiss Chicken image

Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

Steps:

  • Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.

Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

CHICKEN A LA SWISS



Chicken a La Swiss image

Make and share this Chicken a La Swiss recipe from Food.com.

Provided by Theresa P

Categories     Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, cut into 1 inch cubes
1 medium onion, chopped
2 cups sliced mushrooms
1/4 cup margarine
3/4 cup white wine (chablis)
1/2 teaspoon tarragon
1 (10 ounce) package rotini noodles, cooked and drained
1 cup light cream or 1 cup half-and-half
6 ounces cream cheese
2 cups shredded swiss cheese

Steps:

  • In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
  • Add wine, tarragon and salt and pepper to taste.
  • Cover and simmer for 8 to 10 minutes.
  • In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
  • Put cooked rotini noodles in a 2 or 3 quart casserole dish.
  • Spread chicken mixture over the noodles.
  • Pour the cheese mixture over all.
  • Sprinkle the top with the remaining 1 cup Swiss cheese.
  • Bake covered at 325°F for 35-40 minutes.

SWISS CHICKEN BAKE RECIPE



Swiss Chicken Bake Recipe image

Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.

Provided by Lil' Luna

Categories     Main Course

Time 1h7m

Number Of Ingredients 9

4 Boneless Skinless Chicken breasts
4 slices swiss cheese ((Mozzarella works too))
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup grated parmesan cheese (divided)
1/2 tsp salt
1/2 tsp pepper
1 tsp garlic powder
Cooked Rice to serve over ((Optional))

Steps:

  • Preheat oven to 375.
  • Pat chicken dry and place in a greased 9x13 pan.
  • Add sliced cheese on top of chicken breasts.
  • In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  • Bake for 1 hour. Serve over rice if desired or serve alone.

Nutrition Facts : Calories 693 kcal, Carbohydrate 3 g, Protein 63 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 213 mg, Sodium 1094 mg, Sugar 1 g, ServingSize 1 serving

CHICKEN A LA SWISS RECIPE - (5/5)



Chicken A La Swiss Recipe - (5/5) image

Provided by doodanger

Number Of Ingredients 13

6 whole, medium sized chicken breasts, boned and skinned
1 8 oz. pkg. swiss cheese
1 8 oz. pkg. cooked ham
3 tbsp. flour
dash salt, pepper & garlic powder
1 egg
1/4 c. milk
1 c. bread crumbs
6 tbsp. butter
1/2 c. dry white wine
1 chicken bouillon cube
1 c. whipping cream
1 tbsp. cornstarch

Steps:

  • Spread skinned and boned chicken breasts flat. Fold cheese and ham slices to fit on top. Roll up like jelly roll and fasten edges with toothpicks. In three separate bowls mix; 1st. bowl - flour,salt, pepper and garlic powder; 2nd. bowl - egg and milk; 3rd. bowl - bread crumbs. Dip chicken in each of the above mixtures, making sure each piece is well coated. Saute in butter in heavy skillet until browned on all sides. Add wine and bouillon cube. Heat to boiling. Reduce heat and simmer covered, 35 - 40 minutes or until tender. Remove with slotted spoon, take out toothpicks and arrange in serving dish and keep warm in oven. In small bowl, blend whipping cream and cornstarch until smooth and gradually stir into drippings in skillet. Cook stirring constantly until sauce has desired thickness. Pour ove chicken and sprinkle with fresh parsley

CHICKEN A LA SWISS



Chicken a La Swiss image

Make and share this Chicken a La Swiss recipe from Food.com.

Provided by Lalaloob

Categories     Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

6 chicken breasts
8 ounces swiss cheese
8 ounces ham
3 tablespoons flour
1 teaspoon paprika
6 tablespoons butter
1/2 cup dry wine
1 chicken bouillon cube
1 tablespoon cornstarch
1 cup heavy cream

Steps:

  • Spread chicken breasts flat, fold cheese and ham slices to fit on top.
  • Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
  • On waxed paper, mix flour and paprika and use to coat chicken.
  • In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
  • In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
  • Serve over chicken.

SWISS CHICKEN CASSEROLE II



Swiss Chicken Casserole II image

A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!

Provided by Carolyn A. Burdette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 6

6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
2 cups herb-seasoned stuffing mix
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
  • Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
  • Cover and bake at 350 degrees F (175 degrees C) for 50 minutes. Enjoy!

Nutrition Facts : Calories 429.5 calories, Carbohydrate 19 g, Cholesterol 119.7 mg, Fat 20.8 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 11.2 g, Sodium 829.4 mg, Sugar 3.1 g

CHICKEN A LA QUEEN



Chicken a la Queen image

Chicken, fresh vegetables, and tarragon in a cream sauce works great served with biscuits or pastry shells, and makes a quick and elegant dinner.

Provided by kelly24095

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h10m

Yield 6

Number Of Ingredients 16

1 (10 ounce) can large refrigerated flaky biscuits
1 (3 pound) rotisserie-roasted chicken
2 tablespoons olive oil
1 large onion, chopped
1 cup shredded carrots
1 cup fresh mushrooms
salt and ground black pepper to taste
½ red bell pepper, sliced into thin strips
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup white wine
4 cups chicken broth
1 cup heavy whipping cream
½ pound fresh asparagus, trimmed and cut into 1 inch pieces
1 cup frozen petite peas, thawed
1 tablespoon chopped fresh tarragon

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the biscuits 1 to 2 inches apart on an ungreased baking sheet.
  • Bake in the preheated oven until the biscuits are golden brown, 13 to 17 minutes. Remove biscuits to cool, and set aside. Cut meat from the rotisserie chicken into bite-size pieces, and set aside.
  • Heat the olive oil in a skillet over medium heat. Stir in the onion, carrots, mushrooms, salt, and black pepper. Cook and stir until the onion has softened, the carrots are tender, and the mushrooms have released their liquid, about 7 minutes. Stir in the red bell pepper and cook for 2 more minutes. Remove from heat and set aside.
  • Melt the butter in a saucepan over medium heat. Whisk in the flour to form a thick paste. Continue cooking, whisking constantly, until the flour has lost its raw smell, about 5 minutes. Whisk in the white wine, increase the heat to medium-high, and simmer for 1 minute. Whisk in the chicken broth and whipping cream and bring the sauce to a boil. Reduce the heat, stir in the shredded chicken, and simmer for 7 minutes.
  • Pour the chicken mixture into the skillet containing the vegetables and adjust the heat to medium. Add the asparagus and cook until the asparagus pieces are tender, about 4 minutes. Stir in the peas and tarragon and mix well.
  • Place a split biscuit on each plate and pour the chicken mixture over the biscuits.

Nutrition Facts : Calories 765.8 calories, Carbohydrate 35 g, Cholesterol 182.4 mg, Fat 49 g, Fiber 3.6 g, Protein 42.5 g, SaturatedFat 19.9 g, Sodium 672 mg, Sugar 8.4 g

Tips:

  • Choose high-quality ingredients for the best flavor. Look for free-range, organic chicken and fresh vegetables.
  • Make sure the chicken is cooked all the way through before serving. Use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit (74 degrees Celsius).
  • Don't overcook the chicken, or it will become dry and tough. Cook the chicken just until it is opaque in the center.
  • Use a good quality Swiss cheese that melts well. Gruyère, Emmental, and Jarlsberg are all good choices.
  • Serve the chicken a la swiss with your favorite sides. Rice, pasta, or mashed potatoes are all good choices.

Conclusion:

Chicken a la swiss is a classic dish that is enjoyed by people of all ages. It is a simple dish to make, but it is packed with flavor. By following the tips above, you can make sure that your chicken a la swiss turns out perfect every time.

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