Best 5 Chicken A La King Yummy Comfort Food Recipes
Indulge in the delectable flavors of Chicken à la King, a classic comfort food dish that combines tender chicken, creamy sauce, and an array of tantalizing ingredients. This timeless recipe has stood the test of time for its versatility and ability to satisfy any palate. Whether you prefer a traditional approach or a modern twist, our collection of recipes offers something for every home cook. Explore variations that incorporate different cooking techniques, unique ingredient combinations, and delightful flavor profiles. From classic versions featuring mushrooms and peas to creative takes with sun-dried tomatoes and artichokes, our comprehensive guide will lead you on a culinary journey. Get ready to enjoy this beloved dish that has captivated taste buds for generations.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN A LA KING, YUMMY COMFORT FOOD
Chicken A La King is one of those dishes that seems to be reinvented by every family and restaurant. The dish is relatively easy to produce, and you probably have most of the ingredients in your fridge and pantry. However you make it, it's best served over some nice homemade biscuits, or possibly my Wholesome Cheddar Waffles....
Provided by Andy Anderson !
Categories Chicken
Time 40m
Number Of Ingredients 14
Steps:
- 1. Gather and prep all of your ingredients.
- 2. Chef's Note: Some people like their mushrooms with more of a bite to them. If that's the case quarter them; instead of thinly slicing.
- 3. Add the butter to a sauté pan over medium heat.
- 4. When the butter stops foaming, add the onions, mushrooms, and celery.
- 5. Sauté until the veggies are tender and just starting to crisp.
- 6. Reduce heat to medium low, and then add the flour, and stir to incorporate.
- 7. Add the milk, and chicken stock and continue to stir until fully incorporated.
- 8. Add the other dry spices, salt, pepper, cayenne, cumin, and season the dish to taste.
- 9. Keep stirring until you have removed all of the lumps, and it begins to thicken, about 5 to 7 minutes (depending on the heat of the pan).
- 10. Add the cubed chicken and peas, and return the pan to a light simmer.
- 11. Chef's Note: If you happen to be making this dish around Thanksgiving, and you're not sure what to do with the leftover turkey... Well, here ya' go.
- 12. Continue to simmer for an additional 2 minutes.
- 13. Serve over toast, good homemade biscuits, or my Wholesome Cheddar Waffles... or whatever you choose. Enjoy.
- 14. Keep the faith, and keep cooking.
COMFORTING CHICKEN A LA KING
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.
Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN A LA KING
I first made this with leftover turkey from thanksgiving. From my Quick Cooking Cookbook We really enjoyed this dish for a quick lunch - I omitted the mushrooms and added a handful of peas and carrots instead - till it looked like it had enough vegetables for our liking
Provided by Candle Lover
Categories One Dish Meal
Time 25m
Yield 1 skillet, 4 serving(s)
Number Of Ingredients 11
Steps:
- Bake the biscuits as directed as you prepare the main dish.
- Saute mushrooms, onions, and celery in butter until tender.
- Stir in flour and salt until blended.
- Gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened.
- Add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through.
- Serve with the hot biscuits.
Nutrition Facts : Calories 838.5, Fat 43.4, SaturatedFat 16.6, Cholesterol 96, Sodium 1393.7, Carbohydrate 78.4, Fiber 3.1, Sugar 4.8, Protein 33.3
CHICKEN A LA KING
I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish.
Provided by Paul Elliott
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut up chicken into bite size pieces.
- Heat 1 Tbsp of oil in a large skillet on medium high heat.
- Add chicken and stir fry until no longer pink.
- Remove from skillet and set it aside.
- Add 1 Tbsp oil to skillet on medium high heat.
- Add garlic and brown for a minute.
- Add onions and saute for 2-3 minutes.
- Add peppers and saute an additional 5 minutes.
- Return cooked chicken to skillet.
- Add in chicken soup and milk.
- Reduce heat to a simmer.
- When mixture begins to bubble, add in mixed vegetables and simmer approx.
- 15-20 minutes.
- Serve over rice.
Nutrition Facts : Calories 322.8, Fat 12.9, SaturatedFat 3.4, Cholesterol 47.5, Sodium 733.8, Carbohydrate 32.3, Fiber 6.2, Sugar 4.4, Protein 22
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh, organic ingredients.
- Don't overcook the chicken: Chicken is a delicate protein that can easily be overcooked. Cook it until it is just cooked through, or it will become dry and tough.
- Use a variety of vegetables: This will add flavor, color, and texture to your dish. Some good options include mushrooms, peas, carrots, and celery.
- Season to taste: Don't be afraid to adjust the seasonings in the recipe to your liking. Add more salt, pepper, or herbs as desired.
- Serve immediately: Chicken à la king is best served hot and fresh. If you need to make it ahead of time, you can reheat it gently over low heat.
Conclusion:
Chicken à la king is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. It is a versatile dish that can be served over rice, pasta, or toast. With its creamy sauce, tender chicken, and flavorful vegetables, chicken à la king is sure to be a hit at your next meal.
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