Best 2 Chicken A La King Ii Recipes

**Chicken à la King: A Timeless Classic with Versatile Recipe Variations**

Chicken à la King is a timeless classic dish that has captivated taste buds for generations. Its creamy, flavorful sauce and tender chicken make it a versatile dish that can be enjoyed in various ways. From the traditional recipe to modern interpretations, this article presents a collection of Chicken à la King recipes that cater to diverse preferences.

1. **Classic Chicken à la King:**

- A culinary journey into the origins of this iconic dish.
- Step-by-step instructions for creating the velvety sauce and succulent chicken.
- Tips for achieving the perfect texture and flavor balance.

2. **Chicken à la King with Mushrooms:**

- An elevated version of the classic recipe with the addition of earthy mushrooms.
- Detailed instructions for sautéing mushrooms to perfection.
- Variations using different types of mushrooms for unique flavor profiles.

3. **Chicken à la King Casserole:**

- A hearty and comforting casserole rendition of Chicken à la King.
- Instructions for layering the chicken, sauce, and other ingredients.
- Tips for achieving a golden-brown crust and a moist, flavorful filling.

4. **Chicken à la King with Asparagus:**

- A spring-inspired recipe that incorporates fresh asparagus.
- Step-by-step guide for cooking the asparagus to retain its vibrant color and texture.
- Variations using different vegetables for a customized dish.

5. **Chicken à la King Croquettes:**

- A delightful appetizer or snack featuring creamy Chicken à la King filling encased in crispy croquettes.
- Instructions for shaping and frying the croquettes until golden brown.
- Serving suggestions and dipping sauce ideas.

6. **Chicken à la King Soup:**

- A warm and comforting soup perfect for chilly days.
- Detailed instructions for creating a flavorful broth and incorporating the Chicken à la King mixture.
- Tips for achieving the desired soup consistency and garnishing options.

Each recipe provides detailed instructions, ingredient lists, and helpful tips to ensure a successful culinary experience. Whether you prefer the classic recipe or want to explore creative variations, this article offers a comprehensive guide to making delicious Chicken à la King dishes that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN A LA KING II

Chicken a la King II image

Make and share this Chicken a la King II recipe from Food.com.

Provided by Cindy Hartlin

Categories Chicken

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup green pepper, chopped
2 ounces mushrooms, sliced; drained
1/4 cup butter, melted (or marg.)
1/4 cup flour, all-purpose
1 teaspoon salt
1/8 teaspoon pepper
1 cup chicken broth
1 cup half-and-half
1 cup chicken, diced, cooked
1/4 cup pimiento, chopped
10 ounces patty shells, frozen;baked

Steps:

Saute green pepper and mushrooms in butter in a 10" skillet until green pepper is tender.
Combine flour, salt, and pepper; add to vegetables, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and half-and-half; cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in chicken and pimiento; cook until thoroughly heated.
Divide filling among patty shells.

Nutrition Facts : Calories 291, Fat 14.8, SaturatedFat 8.4, Cholesterol 35.3, Sodium 838.3, Carbohydrate 31.7, Fiber 1.6, Sugar 3.9, Protein 7.8

CHICKEN A LA KING I

Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories Meat and Poultry Recipes Chicken

Yield 7

Number Of Ingredients 11

Ingredients

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

Tips:

For a richer flavor, use a combination of chicken broth and white wine in the sauce.
If you don't have heavy cream, you can substitute milk or evaporated milk.
For a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook until thickened.
Feel free to add other vegetables to the dish, such as peas, corn, or carrots.
Serve Chicken a la King over rice, pasta, or mashed potatoes.

Conclusion:

Chicken a la King is a classic dish that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and flavorful vegetables, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give Chicken a la King a try. You won't be disappointed.