Best 3 Chicken A La Fire Station Recipes
Tantalize your taste buds with the tantalizing flavors of Chicken a la Fire Station, a delectable dish that is sure to be a hit at any gathering. Originating from the fire stations of New Orleans, this dish has gained immense popularity due to its unique blend of spices, tender chicken, and creamy sauce. Our comprehensive guide will provide you with three irresistible variations of this classic recipe: the original Chicken a la Fire Station, a version with a creamy mushroom sauce, and a tantalizing slow-cooker variation. Each recipe is meticulously crafted to deliver an explosion of flavors that will leave you craving for more. So, gather your ingredients, ignite your culinary passion, and embark on a delicious journey with Chicken a la Fire Station.
Let's cook with our recipes!
FIRE DEPARTMENT CHICKEN
My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that was grilled on low till cooked. I had to mop this on as the seasonings would not go through the spray bottle nozzle. My future hubby loves when I marinade the chicken in the sauce over night. I put everything in a bag and pop it in the refrigerator until ready to use. Please note this sauce will have a very strong vinegar smell when being cooked to the boil. I recommend cooking it outside if at all possible. I got the recipe from Copy Kat chat. If you have ever tasted the local Fire Department's grilled chicken, here is the spray they use. You can use any cut of chicken you choose, but most Fire Departments use either halves or quarters.
Provided by internetnut
Categories Very Low Carbs
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, except chicken, and bring to boil.
- Use this as a mop/spray.
- Grill chicken over direct heat, turning and basting often. Applying the mop is easy with a spray bottle.
- Cook chicken until 160º in breast or 180º in thigh.
Nutrition Facts : Calories 316.8, Fat 33.5, SaturatedFat 12.4, Cholesterol 40.7, Sodium 2526.9, Carbohydrate 1.9, Sugar 0.9, Protein 0.2
CHICKEN A LA FIRE STATION
Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.
Provided by mjhutch
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
- Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
- Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
- Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 7.4 g, Cholesterol 116.1 mg, Fat 25.2 g, Protein 26.1 g, SaturatedFat 13.9 g, Sodium 737.8 mg, Sugar 1 g
CHICKEN A LA FIRE STATION
Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.
Provided by mjhutch
Categories Chicken Breasts
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
- Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
- Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
- Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 7.4 g, Cholesterol 116.1 mg, Fat 25.2 g, Protein 26.1 g, SaturatedFat 13.9 g, Sodium 737.8 mg, Sugar 1 g
Tips:
- Use a flavorful marinade: The marinade helps infuse the chicken with flavor and moisture. Be sure to use a marinade that complements the other ingredients in the dish, such as herbs, spices, and citrus.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so it's important to cook them over medium heat and not overcook them. Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This dish is a great way to get your daily dose of vegetables. Feel free to add any vegetables that you like, such as broccoli, carrots, zucchini, or bell peppers.
- Serve with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, or roasted potatoes. You can also serve it with a salad or soup.
Conclusion:
Chicken a la Fire Station is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of herbs and spices, then cooked over medium heat until cooked through. The dish is then finished with a creamy sauce and served with rice or pasta. This dish is sure to be a hit with your family and friends.
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