Best 3 Chicka Chicka Boom Boom Sauce Recipes

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**Chicka Chicka Boom Boom Sauce: A Flavorful Journey for Your Taste Buds**

Get ready to tantalize your taste buds with the irresistible Chicka Chicka Boom Boom Sauce, a culinary delight that packs a punch of flavor in every bite. This versatile sauce is the perfect companion to a variety of dishes, from crispy chicken tenders to succulent grilled meats, adding an explosion of taste that will leave you craving more. With its zesty blend of mayonnaise, ketchup, brown sugar, and a secret combination of spices, this sauce delivers a harmonious balance of sweet, tangy, and savory notes that will elevate any meal to new heights. Discover the magic of Chicka Chicka Boom Boom Sauce and embark on a flavor-filled adventure with our curated collection of recipes, each offering a unique twist on this classic sauce.

Check out the recipes below so you can choose the best recipe for yourself!

CHUY'S BOOM BOOM SAUCE RECIPE



Chuy's Boom Boom Sauce Recipe image

Make our Chuy's Boom Boom Sauce Recipe at home. This sauce - roasted New Mexican green chiles, tomatillos, green onions and cilantro, blended with cheese - is a big fan favorite at Chuy's.

Provided by Mark

Categories     Sauce

Time 40m

Number Of Ingredients 12

1 Red Bell Pepper (seeded and diced)
1 Orange Bell Pepper (seeded and diced)
2 - 3 Jalapeño Peppers (seeded and diced)
1 - 2 Serrano Peppers (seeded and diced)
2 - 3 cloves Garlic (minced)
Chicken Stock (to cook)
1 bunch Cilantro (chopped fine)
One 10-ounce can Condensed Cream of Chicken Soup
One 4-ounce can Hot Chopped Green Chili Peppers
One 4-ounce can Mild Chopped Green Chili Peppers
One 11-ounce can Crushed Tomatillos
1 pound American Cheese (grated)

Steps:

  • Pour a small amount of chicken stock in a large cooking pot.
  • Place over medium high heat and warm.
  • Add peppers and garlic to pot and sauté until tender and fragrant.
  • Add cilantro, soup, green chilies and tomatillos to the pot.
  • Cook until warm.
  • Pour into blender and blend until smooth.
  • Pour mixture back into pot and place back on stove.
  • Add cheese. Cook until cheese melted through.
  • Store in a tightly sealed container, in the refrigerator, until ready to serve. Serve warm.

BOOM BOOM SAUCE



Boom Boom Sauce image

This Boom Boom Sauce recipe is the MOST incredible sauce for burgers, fries or just about anything!

Provided by Christina Hitchcock

Categories     Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 5

¼ cup mayonnaise
1 Tbsp ketchup
1 Tbsp sweet chili sauce
1 tsp garlic powder
¾ tsp Sriracha

Steps:

  • Combine all ingredients in a bowl and stir to combine.
  • Keep refrigerated until ready to use.

Nutrition Facts : Calories 445 kcal, Carbohydrate 15 g, Protein 1 g, Fat 42 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 776 mg, Sugar 12 g, ServingSize 1 serving

CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS



Chuy's Chicka Chicka Boom Boom Enchiladas image

This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!

Provided by Gutierrez-Family

Categories     Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

10 corn tortillas
1 1/4 lbs cooked chicken
1/2 cup vegetable broth
1/4 cup water
salt and pepper
3/4 lb roasted green chilies
2 ounces tomatillos
1 1/2 ounces cilantro
1 ounce green onion
3/4 ounce serrano pepper
1/2 ounce lime juice
1 1/4 lbs American cheese

Steps:

  • In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
  • Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.
  • To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.

Tips:

  • Use fresh ingredients whenever possible. This will give your sauce the best flavor.
  • Don't be afraid to experiment with different ingredients. There are many variations of chicka chicka boom boom sauce, so feel free to add or omit ingredients to suit your taste.
  • Make sure to taste the sauce as you go. This will help you adjust the seasonings to your liking.
  • Let the sauce sit for at least 30 minutes before serving. This will allow the flavors to meld together.
  • Serve the sauce with your favorite chicken dishes. It's also great on fish, shrimp, or vegetables.

Conclusion:

Chicka chicka boom boom sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new sauce to try, give chicka chicka boom boom sauce a try. You won't be disappointed!

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