Best 3 Chicka Chicka Boom Boom Sallye Recipes
**Chicka Chicka Boom Boom: A Flavorful Culinary Journey**
Prepare to tantalize your taste buds with the delectable dish known as Chicka Chicka Boom Boom. This irresistible chicken dish, bursting with bold flavors, promises an extraordinary culinary experience. Originating from the Southern United States, Chicka Chicka Boom Boom has gained immense popularity due to its perfect balance of spices, herbs, and tender chicken.
Our article features a curated collection of Chicka Chicka Boom Boom recipes, each offering a unique twist on this classic dish. Whether you prefer a traditional Southern-style preparation or an innovative fusion of flavors, we have a recipe that will satisfy your craving.
**Recipes Included:**
1. **Classic Chicka Chicka Boom Boom:** Experience the authentic taste of Chicka Chicka Boom Boom with this traditional recipe. Succulent chicken is slow-cooked until fall-off-the-bone tender, then smothered in a rich and flavorful sauce made with a blend of spices, herbs, and tangy vinegar.
2. **Crock Pot Chicka Chicka Boom Boom:** For a hassle-free and incredibly tender Chicka Chicka Boom Boom, try this slow cooker version. Simply toss the chicken, sauce ingredients, and vegetables into the crock pot and let it work its magic. The result is a mouthwatering dish that requires minimal effort.
3. **Grilled Chicka Chicka Boom Boom:** Elevate your backyard barbecue with this grilled version of Chicka Chicka Boom Boom. Chicken breasts are marinated in a flavorful mixture of spices and herbs, then grilled to perfection. The smoky char pairs beautifully with the tangy sauce, creating a tantalizing dish.
4. **Sheet Pan Chicka Chicka Boom Boom:** This one-pan recipe is perfect for busy weeknights or effortless meal prep. Chicken, vegetables, and sauce are all roasted together on a sheet pan, resulting in a healthy and flavorful dish with minimal cleanup.
5. **Loaded Chicka Chicka Boom Boom Sweet Potatoes:** Take your Chicka Chicka Boom Boom to the next level with this loaded sweet potato recipe. Tender chicken, savory sauce, and a medley of toppings, such as cheese, bacon, and green onions, are piled high on roasted sweet potatoes.
6. **Chicka Chicka Boom Boom Pasta:** Transform Chicka Chicka Boom Boom into a comforting pasta dish. Cooked chicken, sauce, and vegetables are tossed with your favorite pasta, creating a hearty and flavorful meal that is sure to become a family favorite.
7. **Chicka Chicka Boom Boom Tacos:** Create a fun and flavorful taco night with this Chicka Chicka Boom Boom-inspired recipe. Shredded chicken, tangy sauce, and your favorite taco toppings are served on warm tortillas.
8. **Chicka Chicka Boom Boom Pizza:** Experience a unique fusion of flavors with this Chicka Chicka Boom Boom pizza. A crispy crust is topped with tender chicken, savory sauce, melted cheese, and your choice of additional toppings.
9. **Chicka Chicka Boom Boom Egg Rolls:** Enjoy a delicious appetizer or snack with these Chicka Chicka Boom Boom egg rolls. Shredded chicken, vegetables, and sauce are wrapped in crispy egg roll wrappers and fried until golden brown. Served with a dipping sauce of your choice.
10. **Chicka Chicka Boom Boom Salad:** For a healthier take on Chicka Chicka Boom Boom, try this salad version. Shredded chicken, vegetables, and tangy sauce are tossed with mixed greens and topped with crispy wontons or croutons for a satisfying and nutritious meal.
CHUY'S CHICKA CHICKA BOOM BOOM ENCHILADAS
This is a wonderful spin on the Green Chile Recipes for Green Chile LOVERS, like me! Very rich and CHEESY and creamy, to be used as a dip or over enchiladas! My husband is from New Mexico and introduced me to this HOT lil number 10yrs ago, and I always loved heat, but Green Chili is unlike not other. One of our favorite restaurants here in San Antonio is Chuys! We have little ones so going out for a sit down dinner isn't always on the menu, so desperate times called for desperate measures!
Provided by Gutierrez-Family
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, add vegetable broth, water and spices and place over a medium to high flame. Using a food processor, puree roasted green chilies, tomatillos, cilantro, green onions, serranos and lime juice.
- Add to saucepan, stirring in well. Bring mixture to a slow boil. Lower flame and slowly add American cheese, whipping as needed to remove clumps and make sure it doesn't stick to the bottom. When the cheese is melted and mixed, remove from heat.
- To make enchiladas, fill a corn tortilla with 2 ounces of cooked, roasted chicken. Roll up and place in a baking pan. Top with mixed cheese, as needed. Warm in a hot oven for 4 minutes, until cheese is melted. Top with Boom-Boom Sauce.
CHICKA CHICKA BOOM BOOM (SALLYE)
Priscilla Smith's question about how to use leftover cornbread muffins and Janet Scott's question about what to do with habanero peppers rumbled around in my mind for the last week or so. This recipe is in response to these questions. Hope you like it.
Provided by sallye bates
Categories Chicken
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350º Crumble cornbread into mixing bowl
- 2. In food processor, finely dice pecans Mix into cornbread
- 3. Put butter in heavy skillet over medium heat In same food processor, finely dice onion, celery and habanero For less heat, you can substitute a jalapeno or hatch chili for the habanero Pour into butter Saute just until onion is translucent, stirring frequently to avoid burning Pour into cornbread mixture
- 4. Add seasonings and egg to cornbread mixture Begin adding chicken broth a cup at a time until mixture is nice and moist but not "runny". You want to keep it firm enough to form a ball Set aside Note: can be made ahead and chilled overnight in fridge.
- 5. Place chicken breasts one at a time on cutting board, cover with piece of waxed paper or plastic wrap. With flat of tenderizing mallet (or edge of saucer) pound chicken until flat and flexible When all four pieces are tenderized, place on parchment paper or waxed paper on counter and dry rub both sides of chicken with salt and pepper to taste Divide cornbread into roughly 4 equal portions Place one portion on each chicken breast Wrap chicken around cornbread mix, folding chicken over at bottom Wrap bacon slice around the stuffed chicken
- 6. Place on foil or parchment lined baking pan with open side (flaps) down Cook for 30-40 minutes at 350º until chicken is cooked through Note: If bacon begins to get too brown, cover chicken with foil tent
- 7. I know, I know, you always do this. But make sure you totally wipe down all counters with a bleach and antibacterial cleaner combination to get all the chicken "splatters" that might cause samonella. Do not use an ammonia based cleaner with the bleach as it will cause toxic fumes.
CHICKA-CHICKA BOOM-BOOM ENCHILADAS
Chuy's Boom Boom Enciladas at Home (the REAL sauce makes then authentic)!
Categories Recipes
Time 1h15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray baking dishes or pans with cooking spray.
- Spread thin layer of Boom-Boom sauce on bottom of each pan.
- Lay out tortillas on foil or parchment.
- Place 2 TB each of chicken and pepper jack on each tortilla.
- Roll tortillas and place atop sauce in baking dish.
- Pour Boom-Boom sauce over tortillas; sprinkle with reamining cheese.
- Cover and bake 20 minutes until warm throughout.
- Uncover; bake 5 minutes if necessary to finish melting cheese.
Nutrition Facts : Calories 216 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 enchilada, Sodium 454 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
Tips:
- Choose boneless, skinless chicken breasts for a quick and easy cooking experience.
- Cut the chicken into small pieces to ensure even cooking and maximum flavor absorption.
- Use a large skillet or saucepan to accommodate all the ingredients comfortably and prevent overcrowding.
- Cook the chicken over medium heat to prevent burning and ensure thorough cooking.
- Stir the chicken frequently to promote even browning and prevent sticking.
- Add the sauce ingredients gradually, tasting as you go, to achieve your desired level of flavor and spiciness.
- Serve the Chicka Chicka Boom Boom immediately with your favorite sides for a hot and delicious meal.
Conclusion:
The Chicka Chicka Boom Boom is a flavorful and versatile dish that can be enjoyed in various ways. With its simple ingredients and straightforward cooking method, this recipe is perfect for busy weeknight meals or casual gatherings. Whether you serve it as a main course with rice or noodles or as an appetizer with toothpicks, this dish is sure to be a hit. So gather your ingredients, put on your apron, and get ready to experience the explosion of flavors in Chicka Chicka Boom Boom!
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